Winco J26-0013 10 Inch 2-tier Bamboo Steamer Basket with Joyce Chen Design - 6/Set

The Winco J26-0013 Bamboo Steamer Baskets 10" 2-tier, part of the Winco Asian Cooking and Serving Supplies line, is a professional-grade bamboo steamer designed for commercial kitchen applications. Crafted specifically for steaming delicate foods, this 10-inch, two-tier bamboo steamer features natural, durable bamboo construction optimized for even heat and moisture transfer. Its design facilitates efficient stacking and maintains optimal airflow, making it ideal for restaurant, catering, and high-volume foodservice operations seeking consistent steaming performance. The technical specifications include a 10.6-inch width, 10.25-inch depth, and a height of 6.3 inches, with a weight of 0.4 pounds per unit, ensuring stability and ease of handling in busy kitchen environments.

Top Winco J26-0013 Features

This bamboo steamer from Winco offers a reliable, chef-approved solution for professional steaming needs, with a 10-inch diameter and 2-tier design that maximizes capacity within compact footprints. Made from high-quality bamboo, it provides durability and ease of cleaning, suitable for frequent commercial use. The seamless stacking system supports efficient workflow, while its lightweight construction enhances handling during preparation and service. Ideal for steaming vegetables, fish, and dumplings in bustling kitchens, this item simplifies operations for high-volume foodservice environments.

• Functionality: Supports dual-layer steaming for enhanced capacity
• Durability: Made from high-quality, food-safe bamboo material
• Ease of Maintenance: Natural material for simple cleaning and quick drying
• Workflow Efficiency: Stackable design minimizes space and enables multitier steaming
• Compatibility: Fits standard 10" steamers, streamlining kitchen setup

Suitable for commercial kitchens needing consistent, reliable steaming capabilities.

Winco J26-0013 Technical Specs

The Winco J26-0013 bamboo steamer features a 10.6-inch diameter and a height of 6.3 inches, constructed from durable bamboo designed for demanding kitchen environments. At only 0.4 pounds, it offers ease of handling and stacking within busy foodservice setups. Its natural bamboo finish not only supports food safety and easy cleaning but also resists moisture absorption during steaming cycles. Designed for high availability, the steamer is compatible with standard commercial steamers and supports workflows requiring frequent steaming of vegetables, seafood, or dim sum. Precise dimensions and lightweight construction facilitate ergonomic use, while the natural material ensures minimal maintenance. The product is intended for continuous operation in moderate throughput settings, offering reliable performance without the need for complex cleaning procedures.

• Dimensions: 10.6" W x 10.25" D x 6.3" H
• Weight: 0.4 lbs per unit
• Material: Food-safe bamboo with natural finish
• Capacity: Supports dual 10" bamboo steaming baskets
• Cleaning: Easy surface wipe and routine bamboo maintenance
• Installation: Fits standard 10" commercial steamers

What is a commercial bamboo steamer basket?

A commercial bamboo steamer basket is a high-capacity, food-safe steaming tool used in professional kitchens for gentle cooking of vegetables, seafood, and Asian cuisine items. Constructed from durable bamboo, these steamers provide even heat distribution and moisture transfer for consistent results. The Winco J26-0013 bamboo steamer features a 10-inch diameter, dual-tier design, and is ideal for high-volume applications such as restaurants and catering services that require reliable steaming solutions to optimize workflow and food presentation.

Top bamboo steamers for high-volume foodservice settings

Designed for moderate throughput kitchens, the Winco J26-0013 bamboo steamer offers robust construction and efficient operation. Built from natural bamboo, it supports consistent steaming in commercial environments like restaurants and cafes, making it suitable for continuous use during busy service periods. This model’s compact form and dual tiers enhance capacity while maintaining ease of handling, ensuring optimal workflow in food preparation areas.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for Asian cuisines and dim sum
• Workload Qualifier — supports moderate, consistent throughput
• Use Case — effective for steaming vegetables, seafood, and dumplings

Why Choose Winco J26-0013

The Winco J26-0013 stands out in commercial kitchen equipment by offering a durable, lightweight bamboo construction with a reliable two-tier design optimized for high-volume steaming. Its natural bamboo material promotes even heat transfer and simple cleaning, improving sanitation and operational efficiency. The steamer’s compact footprint and stackability facilitate workflow automation, making it a preferred choice for professional foodservice establishments seeking consistent performance in demanding environments.

• Compact footprint: Fits seamlessly into tight kitchen spaces
• Design innovation: Dual-tier stacking enhances capacity efficiency
• Material advantage: Durable, food-safe bamboo for longevity
• Operational benefits: Simplifies cleaning and maintenance routines
• Performance excellence: Supports consistent steaming of multiple food items simultaneously