Winco ICOP-30 1 Oz Deluxe Disher Round Bowl Stainless Steel Black Handle

The Winco ICOP-30 Deluxe Disher is a high-precision, commercial-grade portioning tool designed for efficient foodservice operations. Crafted from durable 18/8 stainless steel, this round bowl disher features a 1 oz. capacity with a 30-sized measurement, and a diameter of 1-13/16 inches. Its integrated, one-piece handle reinforced with a stainless steel rod ensures enhanced strength and longevity, simplifying repetitive dispensing tasks in busy kitchen environments. Ideal for precise portion control in institutional kitchens, catering, and fast-paced restaurants, this disher optimizes workflow by providing consistent food sizes and ease of release due to its ergonomic thumb press style. This unit is engineered for durability, ease of cleaning, and reliable performance during high-volume service.

Top Winco ICOP-30 Features

The Winco ICOP-30 Deluxe Disher offers precise portioning with a stainless steel construction for durability under heavy use. Its ergonomic handle simplifies operation and reduces hand fatigue, while the easy release mechanism ensures quick, consistent servings. Designed for commercial kitchens, its compact size and sturdy build support high-volume throughput and straightforward cleaning processes, making it suitable for cafeterias, buffets, and catering operations. The round shape promotes uniform portions, and the reinforced handle prolongs lifespan in demanding environments.

• Precise 1 oz. capacity: Facilitates exact portioning for consistent plating.
• Stainless steel construction: Ensures corrosion resistance and long-term durability.
• Reinforced handle with stainless steel rod: Provides strength in continuous use scenarios.
• Easy release mechanism: Reduces portioning time and enhances efficiency.
• Compact round design: Fits comfortably in high-volume, fast-paced kitchens.

Ideal for quick-service restaurants, cafeterias, and catering operations requiring consistent food portions.

Winco ICOP-30 Technical Specs

The Winco ICOP-30 Deluxe Disher operates with a manual thumb press mechanism, featuring a stainless steel bowl and a plastic handle with black finish for ergonomic grip. The disher measures 1.75 inches in width and weighs only 0.33 pounds, making it lightweight yet durable for continuous use. Its construction supports frequent cleaning, and it is suitable for food temperatures typical in commercial kitchens. The unit's size ensures compatibility with standard prep lines and portioning stations, while its simple design allows for easy disassembly and maintenance. The product's dimensions facilitate precise control over portion sizes in high-volume food service environments, such as cafés and buffets.

• Material: Stainless steel bowl with plastic handle
• Width: 1.75 inches
• Weight: 0.33 lbs
• Handle color: Black
• Style: Thumb press
• Capacity: 1 oz. per portion
• NSF Certified: Yes, supports sanitation standards
• Dimensions: 1-13/16 inches diameter bowl, overall size designed for ergonomic grip and ease of use
• Temperature resistance: Suitable for standard commercial food temperatures

Usage considerations: Designed for manual operation requiring minimal force, compatible with standard prep stations, easy to clean with disassembly, corrosion resistant for frequent washing.

What is a commercial disher?

A commercial disher is a utensil used in professional foodservice settings for portioning food products uniformly. This standard round bowl model, such as the Winco ICOP-30, is typically installed on restaurant prep lines, buffets, and catering stations. It features a stainless steel construction for durability, a thumb press mechanism for efficient operation, and precise capacity control, making it ideal for medium-volume service environments. Its design supports quick, consistent servings in busy kitchens, aligning with high-volume food portioning demands.

Top Commercial Dishers for Foodservice Settings

These high-quality dishers, including the Winco ICOP-30, are built for reliable, precise portioning in moderate-volume kitchens and institutional foodservice operations. Their durable construction and ergonomic design improve workflow, supporting steady throughput in busy food prep and serving environments without compromising sanitation or ease of maintenance.

• Operation in cafeteria, buffet, or catering kitchens
• Suitable for compact commercial spaces
• Ideal for standard food portioning tasks
• Designed for moderate throughput workloads
• Supports manual food portioning in high-volume operations

Why Choose Winco ICOP-30

Why Choose Winco ICOP-30 Deluxe Disher for professional foodservice operations? This model combines high-quality stainless steel construction with reinforced handles and an easy-release thumb press, offering long-term durability, ergonomic comfort, and precise portioning. Its compact size streamlines workflow and simplifies cleaning—features that set it apart from standard dishers, ensuring reliable performance in demanding commercial kitchens.

• Compact footprint supports efficient storage and operation
• Reinforced handle prolongs lifespan under heavy use
• Corrosion-resistant stainless steel enhances sanitation
• Precision-designed for consistent portion control
• Ideal for restaurant, cafeteria, and catering applications