Winco ICD-40 7/8 Oz. Ice Cream Disher Stainless Steel Plastic Handle Purple

The Winco ICD-40 Ice Cream Disher, a key component in commercial foodservice equipment, is a precisely engineered utensil designed for portioning frozen desserts with accuracy and efficiency. Constructed with 18/8 stainless steel and a durable plastic handle, this standard round bowl disher features a 7/8 oz. capacity and a 1-5/8" diameter scoop, making it suitable for high-volume dessert stations and ice cream shops. Its thumb press style ensures consistent portions, streamlining service workflows and maintaining product presentation quality.

Top Winco ICD-40 Features

The Winco ICD-40 ice cream disher is tailored for commercial kitchens, offering precise portion control with its 7/8 oz. capacity. Its stainless steel bowl ensures longevity and ease of cleaning, while the purple plastic handle provides ergonomic grip for efficient operation. Ideal for high-turnover dessert stations, it simplifies portioning in busy environments, boosting workflow efficiency and sanitation. The thumb press action supports quick, uniform servings with minimal effort.

• Accurate portioning: 7/8 oz. capacity for consistent servings
• Durable construction: 18/8 stainless steel bowl resists corrosion
• Ergonomic handle: Plastic handle with comfortable grip
• Easy maintenance: Incorporated materials facilitate straightforward cleaning
• Optimized workflow: Fast, uniform disher operation supports high-volume dessert service

Ideal for high-volume ice cream parlors and dessert bars requiring reliable portioning tools.

Winco ICD-40 Technical Specs

The Winco ICD-40 ice cream disher features a stainless steel bowl crafted from high-grade 18/8 alloy, measuring 1-5/8 inches in diameter, supporting reliable durability and food safety. It is equipped with a thumb press mechanism that provides smooth operation, facilitating quick and consistent portions. Weighing only 0.34 lbs., this tool is designed for ease of handling in fast-paced kitchen environments. Its vibrant purple plastic handle enhances grip comfort, while the disher's construction supports routine cleaning and sanitization processes. Suitable for commercial ice cream service, it excels in moderate workload settings such as ice cream shops, soda fountains, and snack bars.

• Material: Stainless steel bowl with plastic handle
• Capacity: 7/8 oz. (Size 40)
• Dimensions: 1-5/8" diameter, 0.34 lbs. weight
• Handle color: Purple for visibility and safety
• Operation style: Thumb press for precise portioning
• Compliance: Materials suitable for routine cleaning and sanitation

• Electric requirements: Not applicable
• Construction & finish: Stainless steel with plastic handle
• Temperature range: Designed for freezing temperatures of frozen desserts
• Cleaning method: Dishwasher-safe components for easy maintenance
• Usage environment: Ideal for ice cream shops and dessert stations with moderate throughput

What is a commercial ice cream disher?

A commercial ice cream disher is a foodservice utensil used to portion frozen desserts consistently and efficiently. The Winco ICD-40 disher features a 7/8 oz. capacity, a stainless steel bowl, and a thumb press operation that ensures uniform servings in moderate-volume environments. Installed in ice cream parlors, cafes, or dessert counters, this tool supports fast-paced operations like scoop-and-serve stations, providing precise control over portion sizes and maintaining product presentation standards.

Top ice cream disher for moderate ice cream service

Implementing a durable, precise, and ergonomically designed ice cream disher like the Winco ICD-40 ensures efficient portioning in moderate-volume ice cream operations. Built for reliability and easy maintenance, it is suited for busy establishments such as ice cream shops and snack bars, supporting consistent product presentation and workflow efficiency.

• Operation Type — ideal for small to medium dessert stations
• Kitchen Setting — suited for mid-sized commercial outlets
• Foodservice Category — fitting for ice cream and frozen treat venues
• Workload Qualifier — designed for moderate throughput environments
• Use Case — optimized for manual portioning of frozen desserts

Why Choose Winco ICD-40?

Winco ICD-40 distinguishes itself through robust stainless steel construction, a user-friendly thumb press, and a compact design tailored for commercial dessert service. Its precision-engineered components ensure consistent portioning and ease of cleaning, supporting high standards of sanitation. Compared to competing models, its durable materials and ergonomic features improve operational efficiency and reliability in busy foodservice settings.

• Enhanced durability: Stainless steel bowl resists corrosion and wear
• Compact footprint: Space-saving design suits limited kitchen areas
• Reliable operation: Thumb press mechanism allows quick, precise servings
• Material quality: Heavy-duty, food-safe construction for longevity
• Food safety compliance: Materials support routine sanitation standards