Winco ICD-30 1-1/4 Oz Ice Cream Disher Stainless Steel Plastic Handle Black

The Winco ICD-30 Ice Cream Disher is a professional-grade tool designed for high-efficiency portioning in commercial foodservice environments. This standard round bowl disher features a 1-1/4 oz. capacity and a 1-7/8" diameter, optimized for consistent ice cream servings. Constructed with durable 18/8 stainless steel and a plastic handle, it ensures longevity and ease of use in busy kitchens. Ideal for scoop-and-serve applications in ice cream shops, buffets, and catering operations, this disher’s thumb press style guarantees precise portioning with minimal effort.

The Winco ICD-30 standard round bowl disher offers reliable portion control with an ergonomic thumb press mechanism. Its stainless steel construction ensures durability against frequent use, while the plastic handle provides a secure grip for efficient operation. Designed for easy disassembly and cleaning, it seamlessly integrates into high-volume ice cream and dessert service workflows in commercial kitchens and foodservice outlets.

Suitable for volume ice cream and food portioning operations in busy foodservice settings.

The Winco ICD-30 disher operates as a manual portioning tool with a thumb press style mechanism. Crafted from high-quality 18/8 stainless steel, it features a 1-1/4 oz. capacity and a 1-7/8" diameter bowl, ideal for consistent ice cream servings in commercial kitchens. The handle’s black plastic exterior adds durability and comfortable grip, supported by NSF compliance for sanitation standards. Weighing only 0.35 lbs, this tool offers a lightweight, ergonomic profile for efficient handling. Disassembly is straightforward for routine cleaning, ensuring hygiene and longevity in high-use environments. Its corrosion-resistant finish and food-safe materials make it suitable for daily use in ice cream parlors, buffets, and catering services. The disher’s compact form and durable construction support workflow efficiency without sacrificing service quality.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Usage Environment: Designed for manual food portioning in commercial kitchens

Cleaning & Maintenance: Dishwasher-safe, disassembly not required for routine sanitation

Compatibility: Fits standard portioning tasks, suitable for ice cream, gelato, and other soft foods

Durability: Impact and stain-resistant stainless steel with a corrosion-proof finish

A commercial disher is a precision portioning tool used in foodservice environments to deliver uniform servings. The Winco ICD-30 model is a manual, thumb press type with a 1-1/4 oz. capacity and a 1-7/8" bowl diameter, built from stainless steel with a plastic handle. It is commonly installed in ice cream shops, buffets, and catering kitchens, functioning as a reliable instrument for consistent product presentation, particularly suited for high-volume ice cream, gelato, and soft food portioning operations in busy foodservice settings.

The Winco ICD-30 standard round bowl disher provides robust, precise portioning for ice cream, gelato, and soft foods, ideal for medium-volume restaurant and concession service. With high-grade stainless steel construction, it ensures long-term durability and dependable performance in busy foodservice operations. Designed for manual use, it supports efficient workflow in ice cream parlors and catering kitchens, ensuring consistent servings in high-traffic environments.

Winco ICD-30 stands out among manual portioning tools with its corrosion-resistant 18/8 stainless steel construction, ergonomic design, and NSF listing that supports sanitation. Its lightweight, durable build enhances operational efficiency in fast-paced foodservice environments, providing reliable, uniform portions while simplifying cleaning routines. The thumb press mechanism ensures quick, easy portioning in high-volume applications, making it a dependable choice for commercial ice cream and dessert operations.