Winco ICD-20P 2 Oz Ice Cream Disher Purple Plastic Stainless Steel with Thumb Press

The Winco ICD-20P Ice Cream Disher, classified under standard round bowl food service tools, is a high-quality utensil designed for precise portioning in commercial foodservice operations. Engineered with a 20 (2 oz.) capacity and a 2-1/8" diameter, this disher ensures consistent serving sizes for ice cream, sorbet, and similar frozen desserts. Crafted from durable stainless steel with a plastic handle, it offers longevity and ease of handling, making it suitable for restaurant, cafeteria, or buffet environments seeking reliable and sanitary food portioning solutions.

Top Winco ICD-20P Features

The Winco ICD-20P ice cream disher delivers precise, consistent portions with a thumb press mechanism, optimized for high-volume frozen treat service. Constructed from stainless steel for durability and easy cleaning, it incorporates a plastic handle for comfortable grip and resistance to heat and cold. Its allergen-free materials and NSF listing make it suitable for sanitized food preparation, fitting seamlessly into busy commercial kitchens and dessert prep stations, supporting efficient workflow and portion control.

• Functionality: Precise 20 (2 oz.) portioning with thumb press operation
• Durability: Robust stainless steel material for heavy daily use
• Maintenance: Easy to clean and dishwasher safe due to stainless steel construction
• Usage Fit: Ergonomic plastic handle ensures comfortable grip during repetitive use
• Workflow Integration: Designed for quick service in ice cream stations and buffets

Ideal for commercial ice cream service or dessert stations requiring consistent, efficient portioning equipment.

Winco ICD-20P Technical Specs

This disher features a model number ICD-20P, manufactured by Winco with a weight of 0.39 lbs and constructed from high-quality stainless steel and plastic components. It is NSF-listed for food safety, allergen-free, and designed to withstand typical operational temperatures. Its ergonomic thumb press style facilitates swift, one-handed operation, making it suitable for high-volume dessert applications. The disher measures approximately 2-1/8" in diameter, accommodating standard serving portions, and is compatible with commercial kitchen utensils for easy cleaning and maintenance. Its rugged build supports frequent use in fast-paced foodservice settings, delivering reliable portion control and sanitation.

• Capacity: 20 (#20) or 2 oz. per portion
• Material: Stainless steel and plastic handle for durability
• Dimensions: 2-1/8" diameter, compact profile for storage
• Cleaning: Dishwasher safe, stainless steel construction simplifies sanitation
• Temperature Tolerance: Designed for frozen foods and cold environments
• Food Safety: Allergen-free, NSF-listed, meeting sanitation standards
• Weight: 0.39 lbs for lightweight handling
• Handle Color: Purple to reduce cross-contamination risk in multi-use kitchens

• Electrical Compatibility: Not applicable, manual operation
• Cleaning Requirements: Disassemble for thorough cleaning or rinse after use
• Storage Needs: Compact design fits in standard utensil drawers
• Workplace Compatibility: Suitable for freezing environments, frost-resistant material
• Workflow Suitability: Ideal for high-paced dessert servers and ice cream shops

What is a commercial ice cream disher?

A commercial ice cream disher is a professional-grade utensil used for uniform portioning of frozen desserts in foodservice settings. Typically made from stainless steel with a thumb press mechanism, it ensures consistent serving sizes and quick delivery in busy kitchens or scoop stations. The Winco ICD-20P disher, with its 20 (#20) or 2 oz. capacity and ergonomic design, is equipped for high-volume operation, commonly installed in ice cream shops, buffets, or cafeterias, facilitating precise portion control and sanitation during dessert service.

Top Commercial Disher for Ice Cream and Frozen Desserts in Foodservice

The Winco ICD-20P is a commercial-grade portioning tool built for efficient, consistent ice cream servings, with a sturdy stainless steel construction ideal for high-volume dessert stations and buffets, supporting precise portion control and sanitation in busy foodservice environments.

• Operation Type — ideal for ice cream and frozen dessert stations
• Kitchen Space — suitable for compact commercial kitchens and prep areas
• Foodservice Category — designed for dessert service and buffet stations
• Workload Level — supports moderate throughput in fast-paced settings
• Use Case — optimal for quick, uniform frozen treat portions in restaurants and cafeterias

Why Choose Winco ICD-20P?

Winco ICD-20P distinguishes itself through its durable stainless steel construction, ergonomic thumb press operation, and allergen-free design, offering reliable, sanitary performance in demanding foodservice environments. Its compact footprint and NSF listing support efficient workflow and sanitation standards, making it a dependable choice for professional dessert and frozen treat service.

• Compact, lightweight design enhances handling and storage efficiency
• Stainless steel ensures longevity and ease of sanitation cleaning
• Ergonomic thumb press minimizes operator fatigue during service
• Allergen-free materials improve safety in multi-product kitchens
• Suitable for high-volume dessert stations requiring precise portions