The Winco ICD-16 Ice Cream Disher is a commercial-grade foodservice utensil designed for precise portion control and durable ice cream handling in professional settings. Featuring a 2-3/4 oz. capacity and a 2-1/4" diameter bowl, this standard round bowl disher is ideal for high-traffic ice cream parlors, buffets, and catering operations. Constructed with 18/8 stainless steel and a plastic handle, it combines corrosion resistance with ergonomic comfort, ensuring reliability during extensive use. Its thumb press style enhances portioning efficiency, making it suitable for foodservice environments requiring consistent serving sizes and ease of cleaning. The tool's technical specs promote optimal workflow and sanitation standards in commercial kitchens.
Top Winco ICD-16 Features
The Winco ICD-16 ice cream disher offers a robust stainless steel bowl with a corrosion-resistant construction, while the plastic handle ensures a secure, slip-resistant grip during repetitive tasks. Designed for quick, precise portioning, it supports high-volume service with minimal effort. Its durable materials allow for easy cleaning, maintaining food safety and operational hygiene. The thumb press mechanism facilitates swift dispensing, making it suitable for busy foodservice settings. Its ergonomic design enhances staff productivity and reduces fatigue during extended shifts.
- Function and performance: Precise 2-3/4 oz. portioning for consistent servings
- Durability traits: Constructed with 18/8 stainless steel for corrosion resistance
- Ease of use and maintenance: Simple thumb press mechanism with dishwasher-safe materials
- Real-world use case: Suitable for high-volume ice cream service in commercial eateries
- Workflow benefit: Enhances portioning speed and consistency during peak hours
Ideal for foodservice operators seeking reliable, easy-to-maintain ice cream dishing tools for high-demand environments.
Winco ICD-16 Technical Specs
The Winco ICD-16 ice cream disher features a stainless steel bowl with a 2-1/4" diameter, supporting a capacity of 2-3/4 ounces per dispense, suitable for medium-volume operations. The handle, made of durable plastic with a bright blue finish, ensures ergonomic handling. The tool's weight is approximately 0.38 lbs, with a design optimized for quick cleaning and sanitation. Its material composition allows for safe, frequent dishwashing, compatible with standard commercial dishwashers. Operating within food safety standards, the disher is designed for temperature ranges typically found in cold product environments. The thumb press style, coupled with a corrosion-resistant body, supports efficient portioning and consistent presentation. No electrical requirements or refrigeration technologies are involved, making it suitable for straightforward manual use in various foodservice units.
- Capacity: 2-3/4 oz. per scoop
- Material: 18/8 stainless steel with plastic handle
- Dimensions: 2-1/4" diameter bowl
- Weight: Approximately 0.38 lbs
- Cleaning method: Dishwasher compatible for easy maintenance
- Handle color: Blue for quick identification
- Operation style: Thumb press for precise portioning
- Standards: Meets commercial food safety requirements
What is a commercial ice cream disher
A commercial ice cream disher is a professional utensil designed for accurately portioning ice cream or similar semi-solid foods in high-volume foodservice environments. It typically features a stainless steel bowl and a thumb press mechanism for consistent serving sizes. Used in ice cream shops, buffets, and catering, the Winco ICD-16 offers a 2-3/4 oz. capacity with durable materials and ergonomic design, making it suitable for extended use. Its precise portion control aids in presentation and waste reduction, aligning with the operational demands of busy kitchens and dessert stations.
Top Ice Cream Disher for Medium-Volume Ice Cream Service in Commercial Foodservice
This standard round bowl disher delivers reliable portioning with durable stainless steel construction, ergonomic plastic handle, and thumb press operation, making it ideal for medium-volume ice cream service in restaurants, buffets, and catering. Winco ICD-16 is designed for high efficiency, sanitation, and consistent product presentation.
- Operation type — supporting busy ice cream stations
- Kitchen type — suitable for commercial eateries and buffets
- Foodservice category — ice cream and dessert service tools
- Workload qualifier — tailored for moderate throughput
- Use case — manual portioning in high-traffic environments
Why Choose Winco ICD-16?
Winco ICD-16 distinguishes itself through a combination of high-quality stainless steel construction, ergonomic design, and precise portioning features tailored for commercial foodservice. Its corrosion-resistant build and simplified cleaning process enhance operational efficiency and hygiene standards. The bright blue handle provides quick identification, and its thumb press mechanism supports rapid service, reducing staff fatigue. Designed for durability and consistency, this disher optimizes portion control in settings requiring high-volume dessert presentation, making it a reliable addition to professional kitchens.
- Compact footprint: Fits comfortably in high-volume foodservice stations
- Restaurant-ready design: Stainless steel enhances durability and safety
- Manual operation: Perfect for continuous, high-demand service periods
- Chewable ice and product handling: Supports multiple ice types with corrosion resistance
- Enhanced sanitation: Dishwasher-safe and easy to clean between uses
