Winco ICD-10 3-3/4 Oz. Ice Cream Disher Thumb Press Ivory Plastic Handle Stainless Steel

The Winco ICD-10 Ice Cream Disher is a commercial-grade tool designed for precise portion control and operational efficiency in foodservice facilities. This hand-held disher features a 3-3/4 oz. capacity with a 2-5/8" diameter scoop, constructed from high-quality 18/8 stainless steel complemented by a durable ivory plastic handle. Its thumb press mechanism ensures consistent serving sizes in busy restaurant, cafeteria, or ice cream shop environments, making it an essential component of professional dessert and frozen treat stations. The combination of stainless steel durability and ergonomic design provides ease of use, quick cleaning, and long service life for high-volume applications.

Top Winco ICD-10 Features

The Winco ICD-10 ice cream disher is optimized for commercial foodservice operations requiring rapid, precise portioning of frozen desserts. Its stainless steel bowl resists corrosion and withstands frequent washings, while the plastic handle provides a comfortable grip. The thumb press style facilitates effortless operation during continuous use, supporting high workflow throughput. Ideal for busy bakery counters and cafeteria dessert stations, this disher ensures consistent portion sizes and streamlined service. Its technical design caters to establishments seeking reliable and easy-to-maintain tools for frozen dessert dispensing.

• Functionality: Precise 3-3/4 oz. portioning for frozen desserts
• Durability: 18/8 stainless steel resists corrosion and wear
• Ease of Use & Maintenance: Ergonomic plastic handle simplifies operation and cleaning
• Use Case: Suitable for high-volume ice cream and dessert stations
• Workflow Integration: Thumb press mechanism enhances consistency and speed in service

Perfect for large-scale ice cream shops, buffets, or catering operations demanding durable, reliable portioning tools.

Winco ICD-10 Technical Specs

The Winco ICD-10 disher embodies commercial design with a stainless steel bowl and ivory plastic handle, measuring 2-5/8 inches in diameter and capable of dispensing 3-3/4 oz. portions. It features a thumb press mechanism that allows for quick, consistent servings, with a lightweight build at just 0.4 pounds, facilitating ease of use in high-volume environments. Its construction ensures compatibility with frequent washing, supporting sanitation and durability standards. The disher's precision design makes it suitable for professional kitchens, buffets, and ice cream parlors aiming for uniform servings. It operates efficiently without electrical requirements, relying solely on manual activation for portion control.

• Capacity: 3-3/4 oz. servings for frozen dessert portions
• Material: 18/8 stainless steel and plastic handle for durability
• Dimensions: 2-5/8 inches in diameter
• Weight: 0.4 lbs (approximately 181 grams)
• Operation: Thumb press mechanism for consistent portioning
• Cleaning: Dishwasher-safe design for quick sanitation
• Color: Ivory handle
• NSF Certified: Yes

• Electrical Requirements: None, manual operation
• Construction & Finish: Stainless steel bowl and plastic handle, corrosion-resistant
• Use Case Suitability: Designed for continuous use in commercial dessert stations
• Compatibility: Compatible with high-volume ice cream and frozen dessert applications
• Ergonomics: Lightweight with an ergonomic thumb press for effortless serving

What is a commercial ice cream disher?

A commercial ice cream disher is a professional-handheld tool used for portioning frozen desserts in high-volume foodservice settings. Typically made from stainless steel and durable plastic, these devices feature a scoop with a specific volume capacity, such as 3-3/4 oz., operated via a thumb or thumb press mechanism. Installed in ice cream shops, cafeterias, or catering operations, the Winco ICD-10 is designed for consistent, efficient serving, ideal for busy dessert stations requiring uniform portions and quick operation to support high throughput and sanitation standards.

Top commercial ice cream disher for frozen dessert service in hospitality

This high-quality commercial ice cream disher by Winco, model ICD-10, optimizes portioning with its stainless steel construction and ergonomic thumb press, suited for medium-volume dessert stations in busy restaurants and cafeterias. Built for reliability and efficient workflow, it provides consistent servings in fast-paced foodservice environments.

• Operation style — manual thumb press for quick portions
• Kitchen setting — perfect for commercial dessert and ice cream stations
• Foodservice category — suitable for restaurants, buffets, and cafeterias
• Workload qualifier — designed for moderate throughput operations
• Use case — ideal for uniform portioning in frozen treat displays

Why Choose Winco ICD-10 Disher

Choosing the Winco ICD-10 ensures durability, precise portion control, and ergonomic comfort for high-volume dessert service. Its stainless steel bowl and plastic handle are built for frequent cleaning and extended use, while the thumb press provides consistent servings without fatigue. This disher’s robust design enhances operational efficiency and presentation in professional foodservice environments.

• Compact footprint enhances workspace efficiency in busy kitchens
• Corrosion-resistant stainless steel for longevity and sanitation
• Manual thumb press allows for fast, consistent portions
• Lightweight construction minimizes operator fatigue during extended shifts
• Built for high-volume dessert applications with reliable performance