Winco HSP-103 10 Inch Round Springform Pan Steel Non-Stick Dishwasher Safe

The Winco HSP-103 Bakeware Springform Pan is a professional-grade baking tool designed for commercial kitchens requiring precise, durable, and heat-resistant round pans. Constructed from 24-gauge aluminized steel with a reinforced rim, this 10-inch diameter springform pan offers excellent thermal stability and uniform heat distribution. Its PTFE/PFOA-free Quantum2® non-stick coating ensures easy release and cleaning, while withstanding temperatures up to 500°F (260°C), making it suitable for a wide range of baking applications in high-volume foodservice environments. Its dishwasher-safe feature enhances operational efficiency, supporting fast turnaround in bakeries, pastry shops, and catering facilities.

Top Winco HSP-103 Features

The Winco HSP-103 springform pan caters to commercial bakers and culinary professionals by providing heat tolerance, reinforced rim strength, and easy maintenance. Its durable steel construction supports consistent baking performance and long-term usage, ideal for high-demand foodservice operations. The non-stick coating facilitates quick cleaning and reliable product release, while its precise dimensions and heat resistance ensure compatibility with professional baking workflows. Perfect for layered cakes, cheesecakes, and other specialty desserts demanding uniform baking and presentation.

• Functionality: Uniform heat distribution for consistent baking results
• Durability traits: Reinforced steel rim resists warping under high heat
• Ease of use: Dishwasher-safe design simplifies cleaning
• Usage scenarios: Suitable for high-volume pastry production in professional kitchens
• Workflow benefit: Supports efficient baking with precise temperature tolerances

Excellence in commercial baking, ideal for professional pastry chefs, cafes, and catering kitchens.

Winco HSP-103 Technical Specs

The Winco HSP-103 springform pan features a 10-inch round size with a height of 2-3/4 inches and a depth of 2 inches. Made from coated durable steel, it is designed to withstand temperatures up to 500°F (260°C). Its construction supports high-volume baking operations, providing consistent heat transfer and easy release due to its PTFE/PFOA-free Quantum2® non-stick coating. Weighing approximately [insert weight from spec], this dishwasher-safe pan is compatible with professional baking equipment, facilitating rapid turnaround and sanitation compliance. Its dimensions allow seamless integration into standard bakery and pastry station setups, making it a vital component of commercial culinary operations.

• Electrical requirements: Not applicable
• Construction & finish: Steel with coated non-stick surface
• Temperature resistance: Up to 500°F (260°C)
• Dimensions: 10" diameter x 2-3/4" deep
• Food safety: PTFE/PFOA-free coating, dishwasher safe
• Usage compatibility: Suitable for high-temperature baking in commercial ovens
• Cleaning & maintenance: Dishwasher safe for quick sanitation
• Storage features: Standard flat base for easy stacking and storage
• Ergonomics & safety: Reinforced rim for easy handling and stability

What is a commercial springform pan?

A commercial springform pan is a specialized bakeware item designed for professional kitchens and high-volume foodservice environments. It features a detachable sides mechanism that allows for easy removal of delicate baked goods such as cheesecakes, layered cakes, and tarts without damaging their structure. Made from sturdy materials like steel with non-stick coatings, these pans support precise temperature control, uniform baking, and efficient cleaning. The Winco HSP-103 model is ideal for bakery, pastry, and catering applications where consistent performance and durability are critical for production quality and workflow efficiency.

Top Commercial Springform Pans for High-Volume Cake Production

Designed for professional pastry and bakery use, the Winco HSP-103 springform pan offers durable construction and reliable heat tolerance, supporting medium-volume cake and dessert production in commercial kitchens. It is optimized for baked goods requiring precise shaping and quick release during high-demand settings, making it suitable for bakeries, catering, and pastry shops.

• Operation Type — Suitable for bakery pastry stations
• Kitchen Setting — Ideal for commercial food prep environments
• Foodservice Category — Suitable for high-volume cake and dessert manufacturing
• Workload Qualifier — Supports moderate throughput baking processes
• Use Case — Efficient for layered desserts requiring delicate removal

Why Choose Winco HSP-103

Designed with robust steel construction and a reinforced rim, Winco HSP-103 offers superior durability, heat resistance, and easy cleanup compared to typical springform pans. Its non-stick Quantum2® coating ensures flawless release and quick sanitation, supporting efficient bakery workflows and consistent product presentation. Its 10-inch size and high-temperature tolerance make it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready bakeware that enhances operational productivity.

• Enhanced durability: Steel construction withstands commercial oven conditions
• Optimized size: 10-inch diameter fits standard bakery molds
• Superior heat tolerance: Supports baking up to 500°F (260°C)
• Easy maintenance: Dishwasher safe for quick cleaning cycle
• Professional performance: Consistent baking results for high-volume output