The Winco HMF-24F Texas Muffin Pan is a professional-grade commercial baking tool designed for high-volume foodservice operations. Crafted from durable aluminized steel with a silicone glaze, this pan measures 17-7/8 inches by 25-7/8 inches overall and features a coated surface for non-stick performance. It accommodates 24 muffins with a diameter of 3-3/16 inches each, making it suitable for bakeries, restaurants, or large catering outlets seeking uniform muffin production. Its wire rim enhances structural integrity, enabling even heat distribution and consistent baking results for large batches of muffins or breakfast goods.
Top Winco HMF-24F Features
The Winco HMF-24F Texas Muffin Pan offers a commercial-grade solution for efficient muffin baking, supporting fast throughput in high-volume settings. Its aluminized steel construction ensures excellent heat conduction and durability, while the silicone glaze simplifies cleaning and minimizes sticking during batch baking. Designed with four rows of six cavities, it enables streamlined workflow and uniform product appearance, ideal for bakeries, cafeterias, or catering kitchens requiring dependable performance and easy maintenance.
- Functionality: Holds 24 uniformly shaped muffins for high-volume production
- Durability: Made from 26 gauge aluminized steel with a coated surface
- Ease of Use: Silicone glazed for non-stick release and quick cleaning
- Workflow Optimization: Four rows of six cavities enable batch processing
- Material Integration: Wire rim adds structural strength and stability during baking
Ideal for commercial kitchens aiming for consistent large-batch muffin baking with minimal downtime
Winco HMF-24F Technical Specs
The Winco HMF-24F Muffin Pan features a precise construction from 26 gauge aluminized steel, with dimensions of 25.79 inches in width, 17.91 inches in depth, and a height of 1.38 inches. Its lightweight design at 7.11 pounds allows easy handling in busy bakery environments. The silicone glaze coating ensures food safety and simplifies cleaning, compatible with typical commercial oven temperatures. The pan is designed for standard muffin sizes of 3-3/16 inches diameter, accommodating 24 muffins per batch with a production capacity suitable for large-scale food production. No electrical or refrigeration components are required, and the pan can withstand typical baking temperatures up to 450°F.
- Dimensions: 25.79" W x 17.91" D x 1.38" H, making it suitable for large oven decks
- Material & Finish: Coated aluminized steel for corrosion resistance and non-stick performance
- Weight: 7.11 lbs, supporting ease of transport and handling
- Temperature Range: Up to 450°F for versatile baking conditions
- Food Safety: Silicone glaze is PFOA & PTFE free, compliant with commercial foodcontact standards
- Electrical Compatibility: Not applicable
- Cooking Compatibility: Oven-safe at standard baking temperatures
- Cleaning Routine: Hand wash recommended for maintenance; non-abrasive cleaners preferred
- Storage Requirements: Store in flat position to prevent warping and damage
- Workflow Compatibility: Fits standard commercial ovens for high-volume batch baking
What is a commercial muffin pan
A commercial muffin pan is a heavy-duty baking tray designed for high-volume foodservice environments to produce consistent, evenly baked muffins. Typically constructed from durable materials such as aluminized steel, these pans feature cavity sizes suitable for bakery and restaurant-scale production. The Winco HMF-24F Texas Muffin Pan specifically provides an efficient solution for large batch muffin baking, with 24 cavities measuring 3-3/16 inches in diameter, ideal for catering, bakery, or institutional kitchens requiring uniform results and easy maintenance for heavy use.
Top muffin pans for large-scale food service operations
Manufactured by Winco, the HMF-24F offers robust construction suitable for high-volume commercial bakery and foodservice applications. Designed for batch processing, it supports consistent muffin size and uniform baking. Its aluminized steel build ensures durability, heat conduction, and easy cleaning, making it ideal for cafeteria, restaurant, or catering production lines demanding reliable, large-capacity muffin baking equipment.
- Operation for high-volume batch muffin baking in commercial kitchens
- Ideal for bakeries and catering with moderate throughput needs
- Suitable for large-scale muffin and breakfast bakery production
- Designed for use in commercial convection ovens or deck ovens
- Supports efficient workflow with four rows of six cavities
Why Choose Winco HMF-24F Texas Muffin Pan
Winco's HMF-24F muffin pan stands out with its durable aluminized steel construction, silicone glaze for easy cleaning, and a wire rim for added structural strength. It enhances operational efficiency in large-volume baking, ensuring uniform product quality and consistent baking performance across multiple batches, all while maintaining a streamlined workflow with minimal maintenance. Its design aims for durability and precise baking performance under demanding kitchen conditions.
- Self-contained design eliminates the need for additional accessories
- Commercial-grade aluminized steel offers superior heat conduction
- Large capacity supports high-volume bakery output
- Rounded cavities provide uniform muffin shape and size
- Wire rim construction enhances pan stability during use
