Winco HLP-84 8-1/2 Inch 1 Lb Silicon Glaze Loaf Pan Aluminized Steel

The Winco HLP-84 loaf pan is a commercial-grade baking accessory designed for precise portioning and consistent baking within professional kitchens. Crafted from aluminized steel with a silicon glaze finish, this loaf pan measures 8-1/2" x 4-1/2" x 2-3/4" H and features a 0.6mm thickness, making it suitable for high-frequency use in bakery, catering, or institutional foodservice operations. Its durable construction ensures longevity and uniform heat distribution, facilitating high-quality baking results for bread, meatloaf, and pâté production. The HLP-84 is engineered for efficient workflows, offering reliable performance in medium-volume pastry and bread production environments.

Top Winco HLP-84 Features

The Winco HLP-84 loaf pan offers precise control over baking uniformity with its aluminized steel construction and silicon glaze coating, reducing sticking and facilitating easy cleaning. Its 1-pound capacity makes it ideal for portion-controlled baking in commercial kitchens, ensuring consistent product weight and presentation. Designed for durability, its 0.6mm thick material withstands frequent dishwasher cycles and high-temperature baking. The pan's dimensions optimize stacking and storage, integrating seamlessly into standard baking racks, and its non-stick surface streamlines workflow. Its compatibility with standard oven environments allows for versatile use across bakery, catering, and institutional foodservice settings.

• Consistent baking performance: Aluminized steel heats evenly for uniform loaves.
• Durable construction: 0.6mm thick aluminized steel resists warping and corrosion.
• Easy maintenance: Silicon glaze surface minimizes sticking and simplifies cleaning.
• Space-efficient design: Dimensions support stacking in busy kitchens.
• Portion control: 1 lb capacity supports precise bakery and culinary prep.

Ideal for commercial bakery and catering production requiring durability and consistent results.

Winco HLP-84 Technical Specs

The Winco HLP-84 loaf pan measures 8-1/2" in width, 4-1/2" in depth, and 2-3/4" in height, constructed from 0.6mm aluminized steel with a coated/glazed surface for enhanced non-stick performance. Designed to withstand standard oven temperatures, its operating range aligns with typical baking environments, providing reliable heat conduction. The pan weighs approximately 1.06 lbs, facilitating ease of handling during baking and cleaning. Its construction ensures compatibility with large commercial ovens, and the silicon glaze finish promotes easy release and cleaning. This unit is suited for medium-use industrial baking, with ample capacity for consistent product sizing.

• Dimensions: 8.5" W x 4.5" D x 2.75" H
• Material: Aluminized steel with silicon glaze coating
• Weight: 1.06 lbs (0.48 kg)
• Capacity: 1-pound loaf size
• Temperature tolerance: Suitable for standard baking environments up to 450°F
• Cleaning method: Dishwasher safe with non-stick surface
• Finish: Coated / Glazed aluminized steel
• Durability: 0.6mm gauge steel resists warping and corrosion
• Design: Single compartment for uniform baking

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel used in professional kitchens to produce uniform, portion-controlled baked goods such as bread, meatloaf, and pâté. Designed from durable materials like aluminized steel, these pans typically feature coatings or glazes for non-stick performance and ease of cleaning. The Winco HLP-84 loaf pan is installed in bakery and catering environments, offering consistent heat conduction and structural longevity. Suitable for mid-volume production, it supports efficient workflow and product presentation in hotel bakeries, institutional kitchens, and high-volume pastry production settings.

Top Bread Loaf Pans for Mid-Volume Foodservice Environments

Designed for medium-volume bakery operations, the Winco HLP-84 bread loaf pan features durable aluminized steel construction and precise dimensions, ideal for commercial baking in institutional kitchens and catering services. Its corrosion-resistant, self-contained design supports reliable operation during moderate throughput production, ensuring consistent loaf quality. Suitable for both manual and rack-mounted use, this unit offers balanced performance and longevity in standard baking workflows.

• Operation Type — suitable for bakery and catering kitchens
• Kitchen Setting — ideal for medium-volume commercial baking spaces
• Foodservice Category — used in institutional, bakery, and catering environments
• Workload Qualifier — supports moderate throughput production
• Use Case — efficient portion control for baked goods

Why Choose Winco HLP-84 Loaf Pan

Winco HLP-84 offers superior durability with aluminized steel and a silicon glaze that resist warping and sticking, making it a reliable choice for busy commercial kitchens. Its 1 lb capacity and precise dimensions support consistent portioning, while the coated surface ensures easy cleaning and long-term performance. Compact and built for high-frequency use, this loaf pan enhances workflow efficiency by providing uniform baking quality in a robust design.

• Self-contained design for easy integration into standard oven racks
• Built with 0.6mm aluminized steel for long-lasting performance
• Features a silicon glaze for effortless release and cleaning
• Compact footprint suitable for high-rotation environments
• Optimized for medium-volume bread and pâté production