The Winco HLP-105 Loaf Pan is a commercial-grade baking vessel designed for precise production of bread, meatloaf, and similar baked goods. Crafted from aluminized steel, this loaf pan features a 1.5-pound capacity with dimensions of 10" x 5" x 3"H, incorporating a silicon glaze coating for enhanced non-stick performance and ease of cleaning. It is suitable for high-volume bakery operations, institutional kitchens, and upscale catering services seeking durable, consistent results with minimal maintenance. Its technical specifications include a 0.6mm thick aluminized steel construction, ensuring resistance to warping during continuous use, with precise measurements tailored for commercial baking workflows.
Top Winco HLP-105 Features
The Winco HLP-105 loaf pan offers robust durability with a high-quality aluminized steel construction, optimized for commercial baking. Its silicon-glazed surface ensures quick release and easy cleanup, while the 3-inch height provides ample capacity for professional bread and meatloaf preparations. Designed for use in busy kitchen environments, this pan integrates seamlessly into standard baking racks and oven setups, providing dependable performance and uniform heat distribution essential for volume food production. Its coated surface is compatible with routine cleaning routines, reducing downtime and extending service life.
- Durable aluminized steel construction resists warp and corrosion in continuous use
- Silicon glaze coating facilitates non-stick release and rapid cleanup
- Precision dimensions designed for consistent portioning in high-volume baking
- Easy-to-clean coated surface improves workflow and sanitation standards
- Fits standard baking racks and ovens for streamlined kitchen integration
Ideal for commercial bakeries and catering operations requiring reliable loaf production in bulk.
Winco HLP-105 Technical Specs
The Winco HLP-105 loaf pan features a robust construction from 0.6mm aluminized steel, offering excellent heat conduction and warp resistance suited for continuous use in high-volume kitchens. Its dimensions are precisely 10 inches in width, 5 inches in depth, and 3 inches in height, with a weight of 1.41 pounds optimized for handling and stacking. The silicon-glazed coating provides a food-safe, non-stick surface that withstands routine cleaning with standard dishwashing protocols. Designed for commercial bakery setups, its finish is coated/glazed, emphasizing easy release and sanitation. The pan handles temperatures suitable for baking at standard oven environments.
- Material: Aluminum-coated steel with a 0.6mm thickness
- Dimensions: 10" W x 5" D x 3" H
- Weight: 1.41 lbs for optimal handling and stacking
- Finish: Coated / glazed with silicon for non-stick performance
- Temperature Tolerance: Suitable for standard oven baking environments
- Cleaning: Dishwasher-safe, routine maintenance required for longevity
- Certification: Complies with safety standards for commercial use (proposition 65 compliant)
What is a commercial loaf pan ?
A commercial loaf pan is a professional baking accessory made from durable materials like aluminized steel, specifically designed for high-volume bread, meatloaf, and similar baked goods production. These pans, including the Winco HLP-105 model, typically feature precise dimensions, strong coatings for non-stick performance, and construction suited for frequent use in bakery, catering, and institutional kitchens. Installed in standard commercial ovens, they facilitate consistent baking results, optimize workflow efficiency, and accommodate large batch outputs for foodservice operations such as bakeries and catering services producing bulk baked goods. These pans are essential tools for commercial kitchen environments focused on volume and precision.
Top Bread Loaf Pans for Commercial Bakery Operations
Designed for medium-volume bread and meatloaf production, the Winco HLP-105 loaf pan offers sturdy aluminized steel construction with a non-stick silicon glaze, ideal for bakery-scale workflows. Its precise size and durable finish support reliable, consistent baking suited for commercial kitchens needing efficient throughput without sacrificing quality.
- Operation type — mid-volume bakery and catering
- Kitchen type — commercial catering and institutional kitchens
- Foodservice category — bakery and meat processing
- Workload qualifier — moderate throughput for batch baking
- Use case — efficient loaf baking with quick release and easy cleaning
Why Choose Winco HLP-105 Loaf Pan
Winco HLP-105 stands out among bakery pans due to its high-quality aluminized steel construction that resists warping and corrosion, coupled with a silicon glaze coating that ensures superior non-stick performance. Its precise dimensions and durable finish support consistent, volume baking, and quick cleanup, making it a reliable choice for commercial kitchens. The design enhances operational workflow by providing uniform heat distribution and simplifying maintenance compared to standard pans with less durable finishes.
- Self-contained design with consistent heat conduction
- Chewable ice compatible construction for versatile foodservice applications
- Compact footprint suited for stacked storage in busy kitchens
- Enhanced durability compared to standard steel pans
- Integrated silicon glaze easy to clean and sanitize
