Winco HFC-500 8 Inch Quick Slice French Fry Cutter with Cast Iron Body

The Winco HFC-500 Quick Slice French Fry Cutter is a commercial-grade food processing tool designed for efficient and precise preparation of French fries in high-volume foodservice settings. Engineered with a cast iron body and stainless steel components, this cutter features a 1/2-inch square cut slicing mechanism, making it suitable for establishments such as restaurants, cafeterias, and catering services that require consistent, fast throughput. Its fixed counter or wall mount capability maximizes workspace efficiency, while the short throw handle ensures ergonomic operation, reducing operator fatigue during continuous use. The device’s robust construction ensures durability under demanding kitchen conditions, with dimensions of approximately 16.75 inches in height, 8 inches wide, and 14 inches deep, and a weight of 13.23 lbs. This French fry cutter exemplifies industrial standards in food equipment, providing reliable performance for high-volume potato slicing with minimal downtime.

Top Winco HFC-500 Features

The Winco HFC-500 French Fry Cutter is optimized for commercial kitchens requiring rapid, consistent slice production. Its cast iron construction provides exceptional durability, while stainless steel components enhance sanitation and ease cleaning. The unit’s fixed mounting options (counter or wall) enable seamless integration into existing food prep lines, reducing clutter. Designed for operator comfort, its short throw handle delivers quick, effortless slicing, ideal for mid-volume fry production. Its precise 1/2-inch cut size supports standard portioning and presentation standards in high-volume settings.

• Functionality: Ensures uniform 1/2-inch fry slices for consistent product quality
• Durability: Cast iron body withstands heavy, repetitive use in commercial kitchens
• Ease of Maintenance: Stainless steel parts facilitate straightforward cleaning and sanitizing
• Workflow Integration: Mounted fixed position streamlines potato preparation workflows
• Performance: Short throw handle reduces operator effort and cutting time during high-volume operations

Designed for medium-volume fry processing in busy foodservice operations requiring high reliability and consistent output.

Winco HFC-500 Technical Specs

The Winco HFC-500 French fry cutter operates without electrical requirements, relying on manual, ergonomic leverage for slicing. Its cast iron construction ensures structural integrity under repetitive use, with dimensions of 16.75 inches in height, 8 inches in width, and 14 inches deep, complemented by a weight of 13.23 pounds. The cutter is designed for easy cleaning, with stainless steel components that resist corrosion and facilitate sanitation. The device’s 1/2-inch cut size is ideal for standard French fry portions, supporting high-volume food prep. Its mounting options include counter or wall installation, offering flexibility within various kitchen layouts. The unit’s durable materials idealize long-term use in demanding foodservice environments, providing consistent, portion-sized slices for commercial frying applications.

• Electrical Requirements: None; manual operation
• Construction: Cast iron with stainless steel components
• Dimensions: 16.75" H x 8" W x 14" D
• Weight: 13.23 lbs
• Output Capacity: Capable of slicing large batches for continuous operation
• Mounting Compatibility: Fixed counter or wall mount for versatile installation
• Cut Size: 1/2-inch square slices

What is a commercial French fry cutter?

A commercial French fry cutter is a specialized food processing tool designed for efficient, uniform slicing of potatoes into fry portions in high-demand settings. These units are typically constructed from durable materials such as cast iron and stainless steel, supporting repeated use and easy cleaning. Installed in restaurants, cafeterias, or catering environments, they facilitate quick preparation of consistent fry sizes—like the Winco HFC-500—supporting mid-volume throughput and optimized food presentation. These cutters are essential in settings that demand reliable, fast, and uniform potato slicing for efficient fry production and portion control.

Top Commercial French Fry Cutters for Mid-Volume Foodservice Settings

Designed for mid-volume foodservice operations, these French fry cutters from Winco ensure consistent, high-quality slices with durable, easy-to-clean components. The Winco HFC-500 is suitable for busy kitchens requiring reliable manual slicing in restaurant or cafeteria environments, supporting efficient workflows with fixed mounting options and precise 1/2-inch cuts.

• Operation Type — optimized for restaurant fry stations
• Kitchen Type — ideal for medium-sized commercial kitchens
• Foodservice Category — supports fast-casual and cafeteria operations
• Workload Qualifier — handles moderate throughput with consistent results
• Use Case — facilitates efficient fry portioning in high-demand settings

Why Choose Winco HFC-500

Unlike competing models, the Winco HFC-500 French fry cutter offers robust cast iron durability combined with stainless steel sanitation features, providing long-term reliability in demanding kitchens. Its fixed mount design maximizes workspace, while its ergonomic short throw handle reduces operator fatigue during repetitive slicing. The absence of electrical dependence simplifies maintenance and installation in various commercial environments, making it a versatile, restaurant-ready equipment option for consistent fry preparation.

• Compact footprint ideal for limited kitchen space
• Built with high-grade cast iron for maximum durability
• Manual operation reduces electrical dependency and maintenance
• Corrosion-resistant stainless steel parts streamline sanitation
• Fixed mount setup supports stable, continuous use in busy kitchens