Winco FQP-8 8 Inch Diameter Round Fluted Quiche Pan with Removable Bottom Steel

The Winco FQP-8 Quiche Pan is a professional-grade commercial cookware component designed for precise baking applications involving quiches and tarts. Crafted from high-quality steel, this 8-inch diameter round pan features a 1-1/2-inch fluted rim with a removable bottom, facilitating effortless crust removal and presentation. Its durable coating ensures longevity in high-volume foodservice environments, while its dishwasher-safe construction simplifies cleaning protocols. This pan is ideal for commercial kitchens, bakery production lines, and catering establishments seeking consistent results with reliable, metal-based bakeware suited for frequent use.

Top Winco FQP-8 Features

The Winco FQP-8 tart and quiche dish provides essential features for commercial bakery and restaurant operations, including a 8-inch steel construction with a fluted rim for aesthetic presentation, a removable bottom for quick release, and dishwasher-safe durability. Its precise 1-1/2-inch height optimizes baking consistency, making it suitable for high-demand foodservice workflows, bakery lines, and catering setups, where ease of cleaning and durability are critical factors.

• Function and performance: 8" diameter steel pan with fluted edges enhances presentation
• Durability traits: Coated, heavy-gauge steel resists deformation and corrosion
• Ease of use and maintenance: Removable bottom simplifies crust removal and cleaning
• Real-world use case: Perfect for bakery production and pastry prep stations
• Workflow benefit: Compatible with commercial dishwashers for efficient turnover

Ideal for bakery baking, pastry preparation, and high-volume catering.

Winco FQP-8 Technical Specs

The Winco FQP-8 Quiche Pan is constructed from coated steel with a diameter of 8 inches and height of 1-1/2 inches, offering a weight of 1.08 lbs. Its dishwasher-safe design ensures swift cleaning and maintenance. The pan features a durable coating suitable for high-temperature baking, with dimensions that facilitate consistent crust formation. Its material safety and compatibility with standard commercial oven temperatures make it a robust choice for consistent baking performance. No electrical requirements or refrigeration systems are involved, and it supports regular cleaning routines aligned with professional kitchen protocols to maintain sanitation and longevity.

• Material: Steel with coated finish for durability and ease of cleaning
• Dimensions: 8" dia. x 1-1/2" H, weighs approximately 1.08 lbs
• Construction: Heavy-gauge, corrosion-resistant steel with fluted rim
• Temperature Range: Suitable for standard baking temperatures, max safe temp not specified
• Cleaning: Dishwasher safe, disassembly for thorough sanitation
• Usage Compatibility: Fits standard bakeries, pastry stations, and catering kitchens

What is a commercial tart quiche dish?

A commercial tart quiche dish is a specialized bakeware designed for professional kitchens used to prepare and serve baked tarts and quiches. Made from durable metals such as steel, these dishes typically feature precise dimensions, fluted edges, and removable bottoms for optimal crust formation, and are built to withstand frequent use in high-volume settings like bakery production, catering, and restaurant service. The Winco FQP-8 Quiche Pan specifically meets these criteria, measuring 8 inches in diameter with a height of 1-1/2 inches, suitable for consistent baking and presentation in foodservice environments focused on pastry and bakery applications.

Top commercial tart quiche dishes for bakery production and foodservice efficiency

The commercial tart quiche dish offers durable, high-performance steel construction ideal for bakery and catering workflows, supporting consistent baking and easy cleaning. Made by Winco in the FQP-8 model, it suits high-volume pastry production in professional kitchens, bakery lines, and bakery prep stations, ensuring reliable operation and presentation.

• Operation type — bakery lines and catering kitchens
• Kitchen type — moderate to high-volume foodservice environments
• Foodservice category — pastry baking and pastry prep stations
• Workload qualifier — consistent throughput with frequent dishware turnover
• Use case — baking, crust formation, and pastry presentation

Why Choose Winco FQP-8 Quiche Pan

Designed for professional baking accuracy and longevity, the Winco FQP-8 offers a durable steel construction with a fluted profile and removable bottom, delivering precise crust development and effortless release. Its dishwasher-safe coating reduces maintenance time, and its reliable build enhances workflow efficiency in high-volume bakery, catering, and pastry operations—setting it apart from standard bakeware options with its integrity and functional design.

• Compact 8-inch diameter with fluted design enhances presentation
• Heavy-gauge steel construction ensures long-term durability
• Removable bottom enables swift crust extraction and cleaning
• Dishwasher-safe format simplifies sanitation routines
• Optimized for high-volume bakery and foodservice use