Winco FFC-375 3/8 Inch Square Cut Manual French Fry Cutter Ergonomic Handle Cast Iron

The Winco FFC-375 French Fry Cutter is a commercial-grade food preparation tool designed specifically for high-volume kitchen applications. This model features a durable cast iron body and a precision stainless steel blade, enabling consistent 3/8-inch square cuts essential for quality french fry production. Its ergonomic handle enhances operational efficiency and reduces user fatigue during extended use, making it suitable for fast-paced restaurant kitchens, catering services, and institutional foodservice environments that require reliable and precise potato slicing performance.

Top Winco FFC-375 Features

The Winco FFC-375 French Fry Cutter offers a robust steel blade and cast iron construction to withstand daily commercial warehousing. The ergonomic handle facilitates easy operation and maintenance, while its 3/8-inch square cut provides uniform fry sizes ideal for consistent cooking results. Its compact design allows seamless integration into high-output food prep lines, supporting efficient workflow in busy kitchen settings.

• Functionality: Produces consistent 3/8" square fries for uniform cooking
• Durability: Made from corrosion-resistant stainless steel and cast iron
• Ease of Use: Ergonomic handle reduces user fatigue and facilitates quick slicing
• Maintenance: Constructed for simple cleaning and minimal upkeep
• Workflow Integration: Fits seamlessly into commercial potato processing stations

Ideal for high-volume fry stations or bulk preparation environments requiring precise cut sizes.

Winco FFC-375 Technical Specs

The Winco FFC-375 French Fry Cutter features a durable cast iron body and a stainless steel blade optimized for commercial foodservice. It operates without electrical requirements, relying on manual force via its ergonomic handle. Weighing approximately 11.6 lbs, this model offers a reliable, restaurant-ready construction designed for consistent daily use. Its 3/8-inch square cut specifications provide uniform fry portions, essential for standardization in high-volume applications. The unit's finish ensures resistance to corrosion while maintaining a hygienic surface, compatible with routine cleaning. Designed for commercial kitchens, it measures precisely to fit standard food prep areas, with ergonomic features that promote operator safety and efficiency.

• Construction & Finish: Cast iron with stainless steel blade, corrosion-resistant coating
• Size & Weight: 11.6 lbs, dimensions suit standard prep stations
• Operation Type: Manual hand-fed with ergonomic handle design
• Food Safety: Made from food-safe, easy-to-clean materials
• Maintenance: Disassembly for cleaning, minimal routine upkeep
• Compatibility: Compatible with standard food processing workflows

What is a commercial French Fry Cutter

A commercial French Fry Cutter is a heavy-duty manual food processing device designed for high-volume potato preparation. It features durable materials such as cast iron and stainless steel to withstand repeated use in busy kitchens, often installed in fast-food outlets, cafeterias, or catering facilities. The Winco FFC-375 French Fry Cutter, with its precise 3/8-inch square cut, is ideal for consistently producing uniform fries. Its ergonomic handle and robust construction enable efficient, safe operation during large-scale fry production, supporting streamlined kitchen workflows in medium-volume restaurant service environments.

Top Foodservice Equipment for Medium-Volume Kitchen Operations

High-precision manual technology optimized for moderate throughput foodservice operations, the Winco FFC-375 French Fry Cutter is ideal for restaurant kitchens and institutional settings. Built with durable cast iron and stainless steel, it supports efficient fry portioning and consistent product quality without requiring electric power, making it suitable for compact commercial kitchens that emphasize manual food prep methods.

• Operation Type — supporting medium-volume fry production
• Kitchen Setting — suitable for restaurant and catering environments
• Foodservice Category — designed for potato processing and fry preparation
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for consistent fry sizing in commercial kitchens

Why Choose Winco FFC-375

The Winco FFC-375 French Fry Cutter stands out with its robust cast iron construction coupled with a corrosion-resistant stainless steel blade for long-lasting performance. Its ergonomic handle improves user comfort during repetitive slicing tasks, while its precise 3/8-inch cut supports consistent portion sizes. Unlike many competitors, this model offers a compact footprint optimized for high-volume fry stations, ensuring reliable, efficient operation in demanding foodservice environments.

• Self-contained manual operation with ergonomic design for easy use
• Built with heavy-duty cast iron to endure daily commercial use
• Corrosion-resistant finish simplifies routine cleaning and maintenance
• Compact footprint suitable for limited kitchen space
• Supports high output in fast-paced restaurant kitchens