Winco ESV-IB 4.33 Inch Polypropylene Sous Vide Insulation Balls 100 Packs - 48/Pack

The Winco ESV-IB Spectrum™ Sous Vide Insulation Balls are precision-engineered floating spheres designed specifically for the #ESVI-1 sous vide cooker. Made from durable polypropylene, these insulation balls are crafted to maximize heat retention and minimize evaporation during open bath cooking processes. Able to withstand temperatures up to 230°F (110°C), they serve as an effective thermal barrier, ensuring consistent submerged items and energy efficiency in professional culinary applications. This product is optimized for commercial kitchen environments seeking low-maintenance, high-performance insulation solutions for precise sous vide operations.

Top Winco ESV-IB Spectrum™ Features

The Winco ESV-IB Spectrum™ insulation balls enhance sous vide cooking efficiency through superior heat insulation and durability. The polypropylene material provides chemical resistance and long-lasting performance under high temperatures, while the included mesh bag facilitates easy deployment and retrieval in commercial kitchen setups. Designed for batch volume, these floating balls maintain consistent submerged conditions, reducing heat loss and evaporation during continuous sous vide processes. Their ergonomic design and sturdy construction support routine cleaning and reuse, streamlining workflow in restaurant kitchens and food service operations.

• Function performance: Effectively insulates open cooking baths to decrease heat loss
• Durability traits: Made from polypropylene with resistance to high temperatures up to 230°F (110°C)
• Ease-of-use: Includes mesh bag for quick deployment and cleaning
• Fit for real-world use: Maintains item submersion during long sous vide sessions
• Workflow integration: Simplifies insulation management in high-volume commercial kitchens

Ideal for professional kitchens needing reliable insulation for sous vide baths.

Winco ESV-IB Technical Specs

The Winco ESV-IB insulation balls measure 4.33 inches in width and depth, with a height of 3.54 inches, constructed from polypropylene capable of withstanding continuous temperatures up to 230°F (110°C). Each pack contains 100 floating balls designed for use with the #ESVI-1 sous vide system. The lightweight design at only 0.4 lbs per pack ensures ease of handling without compromising durability. The polypropylene material ensures chemical resistance and repeated cleaning for sustained performance in professional culinary environments. These floating insulation balls are compatible with open-bath sous vide cooking, providing consistent thermal insulation and maintaining submerged conditions for optimal results. They are supplied with a mesh bag for straightforward deployment and maintenance, supporting efficient workflow in foodservice settings requiring precise temperature control and evaporation reduction.

• Capacity: 100 insulation balls per pack
• Material: Polypropylene for high-temperature resistance and chemical durability
• Temperature range: Up to 230°F (110°C) safe operating temperature
• Dimensions: 4.33" W x 4.33" D x 3.54" H
• Weight: 0.4 lbs per pack
• Included accessories: Mesh bag for deployment and cleaning
• Construction: Floating, reusable, weather resistant
• Cleaning: Wipe-clean, dishwasher safe compatible

What is a commercial sous vide insulation ball

A commercial sous vide insulation ball is a specialized floating sphere made from high-temperature resistant materials, designed to insulate open cooking baths and improve thermal efficiency. The Winco ESV-IB Spectrum™ insulation balls are constructed from polypropylene, offering durability, chemical resistance, and temperature tolerance up to 230°F (110°C). Installed in water baths for sous vide cooking, these floating balls maintain consistent submerged conditions, reducing heat loss and evaporation. They are commonly used in professional kitchens and foodservice establishments for maintaining optimal water temperature during low-temperature cooking processes, ensuring energy efficiency and precise culinary results.

Top commercial sous vide insulation balls for professional foodservice

Designed for moderate-volume sous vide operations, the Winco ESV-IB Spectrum™ insulation balls offer reliable heat retention and easy deployment, suitable for professional kitchens with consistent batching needs. Winco ESV-IB provides durable polypropylene construction, functional in open water baths, and supports efficient workflow during precise low-temperature cooking for restaurant and foodservice environments.

• Operation type — suitable for moderate-volume sous vide kitchens
• Kitchen setting — optimal for commercial foodservice spaces
• Foodservice category — ideal for sous vide cooking and thermal insulation
• Workload qualifier — supports steady throughput in culinary prep
• Use case — maintains submerged items and reduces heat loss effectively

Why Choose Winco ESV-IB Spectrum™ Insulation Balls

Winco ESV-IB Spectrum™ insulation balls stand out with their robust polypropylene construction and proven temperature resistance, offering a high-performance, reusable solution for professional sous vide applications. The inclusion of a mesh bag enhances handling efficiency, and their floating design ensures optimal thermal insulation in open water baths, making them a superior choice over standard foam or polymer alternatives. Their durable build reduces operational downtime and improves cooking precision across multiple batches, streamlining kitchen workflows in busy foodservice operations.

• Compact floating design supports easy deployment in tight spaces
• Constructed from high-temp polypropylene, resisting wear and chemical exposure
• Reusable with simple cleaning, reducing replacement costs
• Supports energy-efficient water bath insulation, lowering utility costs
• Designed for consistent long-term performance in professional environments