The Winco EICS-18C Commercial Induction Cooker is a professional-grade countertop electric induction range designed for high-performance foodservice applications. Featuring a 11-13/16” by 11-13/16” ceramic glass surface, this unit provides precise temperature control and rapid heating efficiency. Its digital controls and 150-minute timer with auto shut-off cater to demanding kitchen workflows, ensuring consistent results in busy restaurant or catering environments. Built with a durable stainless steel body, it offers reliable operation within 120V power supplies and consumes up to 1.8 kW, making it suitable for various commercial kitchen layouts requiring energy-efficient cooking solutions.
Top Winco EICS-18C Features
The Winco EICS-18C induction cooker is engineered for commercial foodservice settings requiring precise, reliable heat management. Its single burner delivers adjustable wattage from 300 to 1800 Watts, enabling optimal cooking temperatures. The ceramic glass surface ensures easy cleaning, while the stainless steel body enhances durability. Digital controls with a 150-minute timer simplify operation, and auto shut-off promotes safety and energy conservation. Designed for easy maintenance and integration into busy kitchens, it supports efficient workflow and quick temperature adjustments.
- Powerful performance: 300-1800W adjustable wattage for precise cooking.
- Durable construction: Stainless steel body resists corrosion and impacts.
- Ease of maintenance: Smooth ceramic glass surface simplifies cleaning routines.
- Ideal for high-efficiency kitchens: Compact design fits small preparation stations.
- Flexible operation: Digital controls and 150-minute timer streamline workflows.
Perfect for upgrading countertop cooking stations to improve temperature control and energy efficiency.
Winco EICS-18C Technical Specs
The Winco EICS-18C induction cooker operates on 120V at 60Hz with a single-phase power supply, drawing up to 15 amps and consuming 1.8 kW of power for efficient performance. Constructed with a stainless steel body, it features a durable ceramic glass surface measuring 11-13/16 inches in length and width, supporting easy cleaning and longevity in rigorous kitchen environments. The unit includes a programmable digital timer up to 150 minutes with auto shut-off functionality for safety and workflow management. Certified by cETL and ETL-Sanitation standards, it ensures compliance with sanitation and safety protocols for commercial applications. Weighing approximately 19.67 lbs, it is designed for straightforward installation and maintenance in various countertop configurations.
- Electrical requirements: 120V, 60Hz, 15 amps, 1.8 kW
- Construction & finish: Stainless steel exterior with ceramic glass surface
- Dimensions: 11-13/16” L x 11-13/16” W x (height not specified)
- Certification: cETL, ETL-Sanitation approved
- Performance features: Digital control, 150-minute timer, auto shut-off
- Electrical compatibility: Suitable for standard 120V, 60Hz outlets, NEMA 5-20P plug required
- Ventilation needs: Adequate airflow recommended for prolonged use
- Surface maintenance: Flat ceramic glass allows easy wipe-down and cleaning
- Installation clearance: Sufficient space around the unit for ventilation and accessibility
- Workflow integration: Compact footprint fits into small to medium kitchen prep areas
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking appliance designed for professional foodservice environments. It uses electromagnetic fields to generate heat directly within compatible cookware, providing rapid, precise temperature control. The Winco EICS-18C model, with its single burner and ceramic glass surface, is typically installed in countertop stations for moderate-volume cooking needs. It is ideal for restaurants, catering services, or institutional cafeterias requiring consistent heat delivery, easy maintenance, and energy-efficient operation over extended periods.
Top countertop induction ranges for moderate-volume foodservice settings
Manufactured for reliable performance in restaurant and catering operations, the Winco EICS-18C supports efficient countertop cooking with precise digital control, robust stainless steel construction, and a compact design suitable for medium workloads. Designed for operation in diverse commercial kitchens, it handles moderate throughput while ensuring safety and consistency in heat distribution, making it optimal for professional food preparation setups.
- Operation in small prep kitchens — supporting countertop installation
- Suitable for compact commercial spaces — with space-saving footprint
- Ideal for restaurant and catering use — high-precision temperature control
- Designed for moderate workloads — supporting typical foodservice throughput
- Efficient for manual cooking tasks — with programmable timer and auto shut-off
Why Choose Winco EICS-18C?
Winco EICS-18C stands out among commercial induction cookers with its durable stainless steel body, reliable performance, and compact countertop design. Its precise digital controls and safety features enhance operational efficiency, while its ceramic glass surface ensures easy cleaning. Built to meet demanding foodservice standards, it delivers consistent results in medium-volume kitchens, making it a versatile addition to professional culinary environments.
- Self-contained design for streamlined countertop placement
- High-quality stainless steel construction enhances durability
- Compact footprint maximizes valuable kitchen space
- Programmable timer and auto shut-off improve workflow safety
- Energy-efficient operation reduces utility costs in busy kitchens
