Winco EICS-18 11-13/16 Inch Electric Induction Cooker Stainless Steel with Digital Controls

The Winco EICS-18 Commercial Induction Range is a compact, countertop cooking appliance designed for precise and reliable high-performance operations in professional foodservice environments. Featuring a 11-13/16”L x 11-13/16”W ceramic glass surface, it offers rapid heat response and consistent temperature control to enhance cooking accuracy. Its digital controls, up to 150-minute timer, and auto shut-off function provide efficient workflow integration for restaurant kitchens and institutional settings. With a stainless steel body and ETLus, ETL-Sanitation approval, this unit is engineered for durability and sanitation compliance in high-demand commercial culinary applications.

Top Winco EICS-18 Features

The Winco EICS-18 commercial induction cooker is engineered for high-precision cooking in busy kitchen environments, supporting quick heat-up times, easy digital controls, and robust stainless steel construction. Its single 1-burner design ensures efficient use of space, while the ceramic glass surface delivers durability in continuous use scenarios. Designed for ease of cleaning and maintenance, the device's auto shut-off enhances safety during prolonged operation. It seamlessly integrates into food prep lines requiring exact temperature management, ideal for restaurant, catering, or institutional foodservice workflows.

• Powerful performance: 300-1800 Watts per burner enables rapid heating
• Durable construction: Stainless steel body resists corrosion and wear
• Ease of use: Digital controls simplify temperature adjustments
• Optimized workflow: Compact design fits in tight food prep spaces
• Efficient maintenance: Ceramic glass surface for straightforward cleaning

Designed for commercial foodservice settings requiring precise temperature control and reliable operation in countertop form.

Winco EICS-18 Technical Specs

The Winco EICS-18 induction cooker operates at 120 volts, 60 Hz, and single-phase power, with a maximum power consumption of 1.8 kW supported by a 15-amp circuit via a standard NEMA 5-15P plug. Its air-cooled design ensures consistent performance without additional cooling infrastructure. Constructed from corrosion-resistant stainless steel with a sleek finish, it measures 14.19” W x 18.13” D x 5.13” H and weighs approximately 18.75 lbs. The unit features a 11-13/16” x 11-13/16” ceramic glass surface capable of operating within a safe temperature range, reinforced by ETL and ETL-Sanitation approval, ensuring food safety compliance. Maintenance is simplified via accessible digital controls and a smooth glass surface suitable for frequent cleaning. The appliance's compact footprint makes it ideal for countertop installation in busy commercial kitchens and institutional foodservice operations.

• Electrical requirements: 120V, 60Hz, 15A, 1.8kW operation
• Cooling method: Air-cooled for consistent performance
• Construction & finish: Stainless steel exterior with ceramic glass surface
• Dimensions: 14.19" W x 18.13" D x 5.13" H
• Weight: 18.75 lbs
• Food safety: ETL and ETL-Sanitation approved
• Temperature range: Operates within safe, controlled parameters
• Cleaning & maintenance: Smooth ceramic glass surface facilitates quick cleaning
• Operation: Supports precise temperature adjustments and timed shut-off

What is a commercial induction range

A commercial induction range is a professional-grade cooking appliance that uses electromagnetic technology to generate heat directly into cookware. Designed for high-volume foodservice environments, such as restaurants or catering kitchens, it enables rapid, precise temperature control with energy efficiency. The Winco EICS-18, a top induction range with a ceramic glass surface, is suited for countertop installation in compact kitchens, supporting medium workload demands and consistent output for versatile cooking tasks.

Top induction ranges for moderate-demand foodservice

Reliable and built for durability, Winco EICS-18 induction range supports medium-volume kitchen operations, providing precise control and easy integration in compact commercial spaces, suitable for professional food preparation. Winco’s EICS-18 is ideal for institutional kitchens and restaurant prep lines, optimized for moderate throughput with fast response times and consistent performance.

• Operation type — suited for restaurant prep and small kitchens

Why Choose Winco EICS-18

Why choose Winco EICS-18 over similar commercial induction units? Its robust stainless steel construction and ceramic glass surface ensure durability and easy cleaning, while digital controls allow precise temperature adjustments. The single burner design maximizes counter space, and its ETL-approval ensures high safety and sanitation standards. This cooker delivers reliable performance tailored for high-demand commercial kitchens, improving workflow efficiency and safety with features not commonly found in competing units.

• Self-contained design simplifies setup and reduces installation complexity
• Compact footprint optimizes space in busy kitchens
• Durable materials extend product lifespan under rigorous use
• High-performance wattage supports versatile cooking techniques
• ETL and ETL-Sanitation approval ensures compliance with industry standards