Winco CVST-9C 9 Inch Serving Tong Clear Polycarbonate Heat Resistant
- Impact-resistant polycarbonate construction ensures durability.
- Heat tolerance from -40°F to 212°F supports versatile use.
- Lightweight design promotes ergonomic handling for experts.
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The Winco CVST-9C serving tong is a professional-grade kitchen utensil designed for precise food handling and presentation. Constructed from durable polycarbonate, this 9-inch tong offers superior heat resistance, functioning reliably within a temperature range of -40°F to 212°F (-40°C to 100°C). Its transparent design allows for visual inspection during food service, making it ideal for commercial kitchens, buffet lines, and catering environments seeking a reliable, food-safe tool for handling hot or chilled items without compromising sanitation or workflow efficiency.
The Winco CVST-9C serving tong provides precise grip control for delicate and hot food items, with a lightweight yet durable polycarbonate build. Its heat resistance ensures stable performance across temperature fluctuations common in foodservice settings. Easy-to-clean, dishwasher-safe, and fully compatible with high-volume use, this utensil is suited for fast-paced commercial environments needing reliable food handling tools. Its clear construction aids quick visual inventory during service, streamlining workflow and sanitation. Designed for versatile use, it integrates seamlessly into buffet stations, salad bars, and prep lines, supporting efficient, hygienic food presentation.
Designed for high-performance foodservice applications needing reliable, heat-resistant utensils for daily use.
The Winco CVST-9C serving tong is engineered with a high-impact polycarbonate body, resilient within a temperature range of -40°F to 212°F (-40°C to 100°C), allowing safe handling of hot and chilled foods. Its construction weighs approximately 0.16 lbs per unit and measures 7 to 9 inches in length for versatile application in various foodservice segments. The tool is fully NSF-listed, ensuring compliance with food safety standards, and features a clear finish that enhances visual monitoring during service. Its simple, ergonomic design allows for easy grasping, with smooth edges for user safety and quick cleaning. Suitable for handling items like salads, baked goods, and cooked proteins in high-volume settings, it is an essential utensil for professional kitchens seeking durable, heat-resistant serving tools.
A commercial serving tong is a food handling utensil designed for high-volume foodservice environments. Made typically from impact-resistant plastics or metals, these tools facilitate hygienic transfer of various food items, from salads to baked goods, in settings like cafeterias, buffets, and catering. The Winco CVST-9C serving tong, in particular, is crafted from clear polycarbonate with heat resistance up to 212°F, making it suitable for hot and cold food applications. Installed in buffet lines or prep stations, this utensil ensures efficient, sanitary portioning and presentation, optimized for quick turnover and easy cleaning, ideal for medium-volume restaurant service or institutional settings.
High-quality, durable, and heat-resistant, the Winco CVST-9C serving tong is optimized for moderate throughput foodservice environments requiring precise handling. Its impact-resistant polycarbonate construction supports reliable operation in buffet, salad bar, or kitchen prep areas, making it ideal for mid-volume restaurant, cafeteria, or catering service. Engineered for consistent performance in busy commercial kitchens, it supports efficient workflow and maintains food presentation standards when handling hot or chilled foods.
Why choose the Winco CVST-9C serving tong over similar utensils? Its impact-resistant polycarbonate construction combines durability, transparency, and heat resistance, offering long-term performance in demanding foodservice environments. Its 9-inch size provides ergonomic handling, while its easy-to-clean design ensures rapid sanitation in high-turnover settings. This model’s robust build promotes sanitation, reduces replacement needs, and enhances workflow speed when handling hot or chilled foods in professional kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
