Winco CRK-10K 10 Inch Rectangular Deli Crock BPA-Free SAN Black with Fluted Design

The Winco CRK-10K Deli Crock is a commercial-grade food storage container designed for precise portioning and storage in professional foodservice environments. Measuring 10" x 7" x 3", it features a rectangular shape with fluted edges to facilitate easy handling and separation. Made from BPA-free SAN plastic, this deli crock provides chemical safety and durability suitable for demanding kitchen operations. Its black finish enhances both aesthetics and resistance to staining, while the product's NSF registration ensures compliance with food safety standards for storage and service applications.

Top Winco CRK-10K Features

The Winco CRK-10K Deli Crock is optimized for high-volume foodservice use, featuring a robust SAN plastic construction that withstands frequent cleaning and handling. Its 10" x 7" x 3" dimensions suit portion control tasks, and the fluted design facilitates secure gripping during stacking or retrieval. Designed to fit seamlessly into prep stations and refrigerated units, it enhances workflow efficiency by enabling fast access to stored ingredients while maintaining food safety and sanitation standards.

• Functionality: Precisely sized for efficient portioning and storage tasks
• Durability: Constructed from BPA-free SAN plastic with impact resistance
• Ease of cleaning: Smooth surface with dishwasher-compatible design
• Use case: Fits standard shelving in commercial prep stations
• Workflow integration: Stackable design optimizes storage space and operational flow

Ideal for restaurant prep lines, salad stations, and deli display setups requiring durable, food-safe containers.

Winco CRK-10K Technical Specs

The Winco CRK-10K is engineered with a 10-inch length, 7-inch width, and 3-inch height footprint constructed from impact-resistant SAN plastic, offering a lightweight yet durable solution for food storage. Its black finish provides a professional presentation compatible with various foodservice aesthetics. The container operates within typical commercial environments without requiring electrical connections or specialized maintenance routines. Its NSF registration confirms compliance with standards for sanitation and safety, making it suitable for use in prep stations, cold storage, and display cases where food safety is paramount. The unit weighs just 0.83 lbs, facilitating easy handling and stacking, with dimensions that ensure compatibility with standard shelving systems. The container’s material is resistant to typical kitchen cleaning chemicals, simplifying routine sanitation processes without material degradation.

• Dimensions: 10" length x 7" width x 3" height
• Material: BPA-free SAN plastic with impact resistance
• Color: Black finish for professional appearance
• Food safety: Meets food-grade standards, dishwasher safe
• Weight: 0.83 lbs
• Application: Fits standard prep and refrigeration shelving
• Temperature resistance: Suitable for cold storage environments

What is a commercial deli crock?

A commercial deli crock is a food storage and portion control container designed for high-volume foodservice operations, typically made from durable, food-safe plastics like SAN. These containers are used in buffet lines, deli counters, and prep stations to organize ingredients efficiently and maintain food safety. The Winco CRK-10K deli crock, with its 10" x 7" x 3" dimensions and impact-resistant construction, is ideal for use in professional kitchens requiring reliable food storage, easy handling, and space-efficient stacking—making it suitable for restaurant, cafeteria, and catering applications.

Top Plastic Salad Crocks for Foodservice Applications

Designed for medium-volume food operations, the Winco CRK-10K plastic salad crock offers durable, food-safe storage with a compact footprint, suitable for prep stations and cold storage in commercial kitchens. Winco CRK-10K, part of Winco Food Storage Supplies, provides robust performance in busy restaurant environments, facilitating efficient ingredient organization and portioning without sacrificing sanitation or handling ease.

• Operation type — suited for medium-volume prep kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for salad stations and deli setups
• Workload qualifier — supports moderate throughput requirements
• Use case — efficient ingredient organization in high-traffic food prep areas

Why Choose Winco CRK-10K Deli Crock

Winco CRK-10K stands out among commercial deli containers with its impact-resistant SAN construction, sleek black finish, and precise sizing that enhances workflow and storage efficiency. Its stackable and lightweight design reduces handling effort, while NSF registration guarantees compliance for sanitized food storage. Unlike competitors, this model combines durability with cost-effective performance across a wide range of foodservice environments.

• Self-contained design with impact-resistant SAN plastic
• Compact footprint for efficient storage in limited spaces
• Impact resistance and chemical durability for heavy use
• Food-safe, BPA-free construction simplifies sanitation routines
• Engineered for consistent portion control in busy kitchens