Winco ARP-18 3-1/2 Inch Diameter Aluminum Rolling Pin To Prepare Dough

The Winco ARP-18 Rolling Pin is a professional-grade kitchen tool designed for precise dough preparation in commercial foodservice environments. Constructed from durable aluminum, this rolling pin measures 3-1/2 inches in diameter and 18 inches in length, offering consistent weight distribution and control. It is ideal for bakery, pastry, and culinary operations requiring high-quality, easy-to-clean tools. The aluminum build enhances heat resistance and ensures longevity under frequent use, making it suitable for high-paced kitchen workflows. The ARP-18 model combines precise dimensional specifications with ergonomic design to optimize functionality in various food preparation settings.

Top Winco ARP-18 Features

The Winco ARP-18 Rolling Pin provides efficient dough rolling with an aluminum body for quick heat dissipation and durability. Its 3-1/2" diameter ensures even pressure across dough surfaces, while its lightweight 4.2 lbs construction facilitates ease of handling during repetitive tasks. Designed for frequent sanitation, the aluminum surface simplifies cleaning routines. The tool is compatible with standard kitchen countertops and prep stations, improving workflow consistency. Its ergonomic length supports precision in large batch pastry and bread production, essential for high-volume bakeries and culinary operations.

• Functionality: Optimized for consistent dough thickness and smooth rolling.
• Durability: Aluminum construction resists corrosion and cracks over time.
• Ease of Use: Lightweight design for effortless handling and maneuverability.
• Maintenance: Easy to clean with a damp cloth, suitable for frequent sanitation.
• Workflow efficiency: Fits seamlessly into bakery and pastry production lines.

Ideal for high-volume dough preparation in professional bakery settings.

Winco ARP-18 Technical Specs

The Winco ARP-18 Rolling Pin features a precise aluminum construction with a 3-1/2-inch diameter and 18-inch length, supporting durable and even dough rolling. It weighs 4.2 pounds, offering stability without excessive bulk. The aluminum material enhances heat resistance, facilitating smooth operation under high-temperature conditions. It is designed for easy cleaning, with a food-safe surface that withstands regular sanitation routines. The model does not include electrical components and has a capacity suited for moderate workload applications, such as bakery cafes, restaurant preparation stations, and pastry shops. Its dimensions ensure compatibility with standard work surfaces, and the aluminum finish maintains a professional look suitable for commercial environments.

• Dimensions: 18" length x 3-1/2" diameter, 4.2 lbs weight
• Material: Aluminum, corrosion-resistant
• Construction: Commercial-grade for frequent use in bakery and culinary kitchens
• Temperature Resistance: Suitable for handling dough at typical baking temperatures
• Cleaning: Easily sanitized with damp cloth and mild detergents
• Usage Scenario: Compatible with standard bakery prep stations, ideal for restaurant pastry work

What is a commercial rolling pin?

A commercial rolling pin is a high-quality dough tool designed for professional kitchens, characterized by durable construction and precise dimensions for consistent results. The Winco ARP-18 model is a lightweight aluminum rolling pin measuring 18 inches in length with a 3-1/2-inch diameter, optimized for bakery, pastry, and culinary applications. It is typically used in restaurant, bakery, and catering environments for preparing consistent dough sheets and pastries. The aluminum material offers easy sanitation and heat resistance, making it suitable for frequent use in high-volume food production settings.

Top dough preparation tools for high-volume bakery environments

Designed for medium-workload bakery kitchens, the Winco ARP-18 aluminum rolling pin offers durable construction and precise dimensions. Ideal for bakery production lines and pastry stations, this tool enhances dough consistency and workflow efficiency, supporting culinary operations in cafes, restaurants, and institutional kitchens. Winco ARP-18 ensures reliable performance for professional dough handling tasks.

• Operation for bakery and pastry production lines
• Suitable for compact commercial kitchen spaces
• Primarily used for dough rolling and pastry preparation
• Supports moderate throughput in high-volume kitchens
• Optimized for manual dough flattening tasks in foodservice

Why Choose Winco ARP-18

Winco ARP-18 stands out among commercial rolling pins with its durable aluminum construction, ergonomic design, and lightweight profile. Its precise dimensions and heat resistance facilitate consistent dough preparation in busy bakery and culinary environments. The model’s ease of cleaning and long-lasting build improve operational efficiency and sanitation, making it a reliable choice over competing models that may lack durability or ease of maintenance.

• Self-contained aluminum design for durability and sanitation
• Lightweight at 4.2 pounds for quick handling
• Consistent 3-1/2" diameter for uniform dough thickness
• Ideal for restaurant, bakery, and pastry kitchen workflows
• Compact enough for standard prep stations and work surfaces