Winco APZT-20 20 Inch Diameter Pizza Pan Round Wide Rim Aluminum

The Winco APZT-20 Pizza Pan 20" Dia. Round is a professional-grade bakery and foodservice tool designed specifically for commercial kitchens. Crafted from durable aluminum, this 20-inch diameter round pizza pan features a wide rim for easy handling and consistent heat distribution, making it suitable for high-volume pizzerias, cafeteria services, and catering operations. Its solid construction ensures longevity under frequent use, while the precise dimensions and lightweight build facilitate efficient workflow and quick turnover. The aluminum material offers excellent heat conduction, promoting evenly baked crusts, and the pan’s design supports optimal product presentation and operational efficiency in busy foodservice environments.

Top Winco APZT-20 Features

The Winco APZT-20 pizza pan offers precise heat conduction with aluminum construction, enabling uniform baking. Its wide 20-inch diameter fits standard commercial ovens, and the durable rim withstands frequent handling. Designed for easy cleaning and maintenance, it accommodates high-volume pizza production, enhancing workflow efficiency in professional kitchens and catering setups.

• Optimal heat conduction: Aluminum material ensures even baking results.
• Durable wide rim construction: Facilitates robust handling and operator safety.
• Lightweight yet sturdy: Weighs 1.38 lbs for effortless maneuvering.
• Fits standard 20" ovens: Supports high-capacity commercial baking.
• Low-maintenance surface: Easy to clean with minimal effort, dishwasher safe.

Ideal for high-volume pizza baking and commercial foodservice use requiring reliable, durable bakeware.

Winco APZT-20 Technical Specs

The Winco APZT-20 pizza pan features a solid aluminum construction with a 20-inch diameter capacity, supporting standard commercial oven sizes. Weighing just 1.38 lbs, it offers excellent thermal conductivity for evenly baked crusts across busy service periods. Its wide rim enhances durability and handling, while the material’s corrosion-resistant properties facilitate straightforward cleaning and long-term use. This pan is ideal for high-output pizzerias, catering operations, or any setting requiring consistent, high-quality pizza production. The design supports temperatures compatible with typical baking environments and maintains structural integrity during repeated use. The aluminum surface is compatible with common cleaning routines, ensuring compliance with health standards without special maintenance requirements.

• Capacity: 20-inch diameter for large pizza production
• Material: Aluminum for superior heat conduction
• Dimensions: Width: 20 inches; weight: 1.38 lbs
• Finish: Solid construction with wide rim for durability
• Temperature Range: Operating in standard baking conditions (max safe temp not specified)
• Cleaning: Dishwasher compatible, corrosion-resistant aluminum surface
• Design: Wide rim for easy handling and gripping
• Compatibility: Fits 20" commercial ovens for efficient baking workflows

What is a commercial pizza pan ?

A commercial pizza pan is a specialized round baking vessel made from durable materials such as aluminum designed for high-volume culinary use. It facilitates uniform heat distribution across the baking surface, ensuring consistent crust and topping quality. Typically used in pizzerias, commercial bakeries, and catering kitchens, these pans are engineered for frequent, rapid baking and easy handling. The Winco APZT-20 pizza pan, with its 20-inch diameter and wide rim, exemplifies this by supporting efficient production of large pizzas, suitable for high-capacity foodservice environments and professional kitchen operations that demand reliable and consistent results.

Top commercial pizza pans for high-volume foodservice settings

Designed for consistent baking, durable construction, and easy workflow integration, Winco APZT-20 is ideal for commercial kitchens, restaurants, and catering throughput. Winco APZT-20 pizza pan is built for medium-volume operations, delivering reliable heat distribution and long-lasting performance to maximize productivity in professional foodservice environments.

• Operation Type — suited for medium-volume pizzeria production
• Kitchen Setting — optimized for busy commercial kitchens
• Foodservice Category — ideal for pizza restaurants and catering
• Workload Qualification — supporting moderate throughput demands
• Use Case — enhances operational efficiency during high-capacity baking

Why Choose Winco APZT-20

Why Choose Winco APZT-20 Pizza Pan for your professional kitchen? This model offers a combination of durable aluminum construction, a wide rim design for resilience, and precise dimensions that support high-capacity baking. Its lightweight profile boosts handling efficiency while ensuring consistent heat distribution, making it a reliable choice over competitor models. The solid build quality reduces warping and extends lifespan, helping foodservice operators maintain optimal production quality and sanitation standards. Its compatibility with standard commercial ovens enhances workflow, and the low-maintenance surface simplifies cleaning, contributing to operational excellence.

• Built from corrosion-resistant aluminum: ensures longevity in busy kitchens
• Wide rim design: enhances durability and handling safety
• Lightweight construction: facilitates quick maneuvering in high-demand environments
• Optimal size fit: suitable for standard 20-inch oven capacity
• Reliable heat conduction: promotes evenly baked pizza crusts