Winco APZT-12 12 Inch Diameter Pizza Pan Round Wide Rim Aluminum

The Winco APZT-12 Pizza Pan is a commercial-grade, 12-inch diameter round baking accessory designed for professional foodservice environments. Crafted from durable aluminum with a wide rim for even heat distribution and handling, this pan is optimal for high-volume pizza production. Its solid construction ensures consistent baking performance, ease of cleaning, and long-term use in busy kitchens. The aluminum material, known for excellent thermal conductivity, allows uniform crust development, making it suitable for pizzerias, catering, and baking operations requiring precise dough results. The 12-inch size balances capacity and maneuverability, catering to medium-sized orders and restaurant throughput.

Top Winco APZT-12 Features

Designed for commercial pizza baking, the Winco APZT-12 Pizza Pan features a robust aluminum construction with a wide rim for improved grip and handling. It facilitates even heat transfer, ensuring consistent crust browning and baking efficiency. Its solid build withstands frequent use, and the smooth surface eases cleaning and maintenance. Ideal for pizzerias, bakeries, and catering services, it integrates seamlessly into high-volume workflows, supporting rapid turnover and quality standards. The 12-inch diameter and lightweight design optimize workflow and ease handling during repetitive baking tasks.

• Functionality: Ensures uniform heat distribution for perfect crusts.
• Durability: Crafted from high-grade aluminum for long-lasting use.
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing.
• Use Case: Suitable for medium-volume pizza production in commercial kitchens.
• Workflow Integration: Compatible with standard bakery racks and oven setups.

Ideal for high-efficiency pizza baking with repetitive use in professional foodservice environments.

Winco APZT-12 Technical Specs

The Winco APZT-12 Pizza Pan is a solid, round aluminum baking tool measuring 12 inches in width, with a light weight of approximately 0.51 pounds. Its construction features a wide rim style, designed for durability and easy handling in bustling kitchen settings. The aluminum material offers excellent thermal conductivity, enabling even heat transfer during baking processes. Operating within standard commercial oven environments, it withstands typical kitchen temperatures without warping. Its lightweight design facilitates quick handling, while the smooth surface ensures efficient cleaning. The pan is compatible with typical commercial baking racks and standard oven temperature ranges. Its design supports medium-volume pizza baking, making it suitable for busy pizzerias and bakeries. The product is available with a typical lead time for order fulfillment and is built to deliver consistent performance over time.

• Size: 12-inch diameter for balanced capacity
• Material: Aluminum for superior heat conduction
• Construction: Solid build with wide rim for grip and handling
• Weight: 0.51 lbs for easy maneuvering
• Temperature Range: suitable for standard commercial oven temperatures
• Cleaning: Smooth surface compatible with routine dishwashing
• Dimensions: 12" diameter with standard thickness
• Design: Wide rim style for stability and ease of use

What is a commercial pizza pan?

A commercial pizza pan is a durable, food-grade baking utensil specifically designed for high-volume pizza production in professional kitchens. Typically made from materials such as aluminum or steel, it features precise dimensions, like 12-inch diameter, to ensure uniform crust development. These pans are utilized in pizzerias, catering, and restaurant settings where consistent baking performance and rapid turnaround are essential. The Winco APZT-12 Pizza Pan, with its solid aluminum construction and 12-inch round shape, is tailored for medium-volume pizza baking, often installed in commercial oven racks or used freehand for versatile workflow in busy foodservice operations.

Top commercial pizza pans for medium-volume foodservice settings

Constructed with premium aluminum, the Winco APZT-12 offers reliable heat transfer for consistent crusts in medium-volume pizzerias, catering, and bakeries. Its durable design and wide rim facilitate efficient baking and handling, supporting busy workflows without compromising quality or sanitation standards.

• Operation Type — Suitable for professional pizza kitchens
• Kitchen Type — Ideal for compact commercial baking spaces
• Foodservice Category — Used in medium-volume pizzeria operations
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Supports consistent baking for restaurant-quality results

Why Choose Winco APZT-12?

Winco APZT-12 distinguishes itself with a solid aluminum build, wide rim for improved handling, and consistent heat distribution, making it a reliable choice for professional baking environments. Its lightweight yet durable design improves operational efficiency andLongevity compared to typical pans, supporting high-volume pizza production with precise baking performance and easy maintenance.

• Compact footprint optimized for busy commercial kitchen setups
• Manufactured from sturdy aluminum for long-lasting durability
• Wide rim design enhances handling and stability during use
• Supports high throughput with efficient heat transfer
• Seamless surface allows quick cleaning and sanitizing