Winco APPL-9 9 Inch Diameter Aluminum Pie Pan Round with Excellent Heat Transfer

The Winco APPL-9 Pie Pan is a commercially designed baking accessory constructed from high-quality aluminum, specifically engineered for professional kitchens and bakeries. With a 9-inch diameter and a depth of 1-1/2 inches, this round pie pan delivers consistent heat conduction and durability, making it ideal for bakery production, restaurant pastry stations, and culinary operations requiring precise baking performance. Its aluminum build ensures excellent thermal responsiveness, facilitating uniform crust development in high-volume baking environments.

Top Winco APPL-9 Features

The Winco APPL-9 Pie Pan offers a durable aluminum construction with a 9-inch diameter and 1-1/2 inch depth, optimized for commercial baking tasks. Its corrosion-resistant material simplifies cleaning, enabling quick maintenance cycles in busy kitchens. Designed for consistent heat transfer, it accommodates high-volume pastry production while providing reliable performance in bakery and restaurant settings. The pan’s shape and material support seamless integration into standard baking racks and ovens, enhancing workflow efficiency for commercial culinary applications.

• Efficient heat transfer— aluminum ensures uniform baking results.
• Heavy-duty durable material— corrosion-resistant aluminum construction.
• Easy to clean and maintain— food-safe, non-stick friendly surface.
• Designed for high-volume baking— supports preparation of multiple pies efficiently.
• Compatible with standard baking equipment— fits into commercial oven racks and storage units.

Ideal for professional bakers and foodservice operators seeking reliable, high-capacity pie pans for daily production.

Winco APPL-9 Technical Specs

The Winco APPL-9 Pie Pan features a 9-inch diameter and a depth ranging from 1-5/16 inches to 1-7/8 inches, crafted from heavy-gauge aluminum to facilitate even heat distribution across its surface. Weighing only 0.46 lbs, this pan combines lightweight handling with durability suitable for intensive commercial use. Its metallic finish allows for straightforward cleaning and sanitization, supporting food safety standards in bustling kitchen environments. The pan’s operating temperature range accommodates typical oven temperatures, maintaining structural integrity during repetitive baking cycles. It measures 9 inches in width and depth, with a height of 1.5 inches, making it suitable for various standard pie recipes and preparations. Compatibility with standard baking racks and ease of stacking enhance storage and workflow efficiency, while its corrosion-resistant aluminum surface ensures longevity under frequent use. Lightweight design minimizes handling fatigue during mass production, and its seamless construction supports thorough cleaning.

• Capacity: 9-inch diameter, 1-1/2 inch depth for standard pies
• Material: Aluminum with corrosion-resistant finish
• Dimensions: 9" W x 9" D x 1.5" H
• Weight: 0.46 lbs for easy handling and stacking
• Temperature Range: Suitable for standard oven operating temperatures
• Cleaning: Compatible with commercial dishwasher or hand cleaning
• Construction: Seamless aluminum for uniform heat conduction
• Design Features: Uniform thickness for precise baking;
• Storage: Stacks neatly for space-efficient storage in commercial kitchens
• Usage Compatibility: Fits standard commercial oven racks and baking stations

What is a commercial pie pan?

A commercial pie pan is a foodservice-grade baking vessel specifically designed for high-volume production environments. Made from durable materials like aluminum or stainless steel, these pans facilitate even heat distribution to ensure consistent crusts and fillings in bakery, restaurant, and catering operations. The Winco APPL-9 Pie Pan, with its 9-inch diameter and 1-1/2-inch depth, is tailored for professional foodservice settings, offering reliable performance for frequent use in pastry stations, dining establishments, and large-scale bakeries. Its material properties support rapid turnaround and easy cleaning, making it ideal for daily baking demands across hospitality and foodservice sectors.

Top commercial pie pans for high-volume bakery and pastry production

Designed for bakery and restaurant kitchens, this high-quality aluminum pie pan from Winco, model APPL-9, offers durable construction and uniform heat conduction for consistent baking. Its compact size and heavy-duty design support efficient operation and workflow in moderate throughput foodservice environments, perfect for pastry stations and bakery production lines.

• Operation type — moderate-volume bakery and pastry kitchens
• Kitchen type — commercial bakeries and restaurant pastry stations
• Foodservice category — bakery and dessert service
• Workload qualifier — supports daily high-frequency baking tasks
• Use case — ideal for commercial pie preparation and baking

Why Choose Winco APPL-9?

Winco APPL-9 stands out with its high-grade aluminum construction that guarantees excellent heat distribution, enhancing baking precision. Its lightweight and corrosion-resistant design make it easy to handle and maintain in demanding commercial environments. Compared to competitor models, this pie pan offers a broader range of compatibility with standard bakery equipment, supporting optimized workflow and product consistency in high-volume settings.

• Self-contained design fits seamlessly into standard baking setups
• Lightweight aluminum promotes easier handling during busy shifts
• Corrosion-resistant materials extend product lifespan and sanitation
• Optimized for consistent heat transfer in medium-production bakery workflows
• Ideal for restaurant-grade pastry and pie production in high-demand kitchens