Winco ALB-40 40 Qt Aluminum Brazier Pan 23-1/8 Inch NSF Certified

The Winco ALB-40 Elemental Brazier is a commercial-grade culinary vessel designed for precise heat distribution and durability in foodservice operations. Crafted from 4mm thick 3003 Aluminum, this 40-quart brazier pan measures 23-1/8" in length by 5-1/2" in width, making it suitable for large-scale cooking, simmering, and braising applications. Its NSF certification ensures compliance with food safety standards, making it an essential component in professional kitchens seeking reliable, heavy-duty cookware for intensive use.

Top Winco ALB-40 Features

The Winco ALB-40 Brazier Pan delivers exceptional performance in commercial kitchens, featuring a robust 4mm aluminum construction that ensures even heat conduction. Its generous 40 qt. capacity provides ample volume for batch cooking, while the corrosion-resistant aluminum material allows for straightforward cleaning and maintenance. Designed for durability, it supports high-volume cooking workflows in restaurant, catering, or institutional settings, fitting seamlessly into prep and cooking stations for efficient service.

• Heavy-duty 4mm aluminum construction provides long-lasting durability during intensive use
• Large 40-quart capacity supports high-volume batch cooking and braising
• Precision heat conduction ensures even cooking across the entire surface
• NSF-certified material guarantees compliance with food safety standards
• Simple cleaning and maintenance due to corrosion-resistant aluminum finish

Ideal for large-scale food preparation and batch cooking in commercial kitchens

Winco ALB-40 Technical Specs

The Winco ALB-40 Brazier features a 23-inch length by 5-1/2-inch width design with the durability of 4mm thick 3003 aluminum, optimized for even heat distribution. Its NSF certification underscores its suitability for commercial foodservice environments requiring high standards of sanitation and safety. This model operates efficiently in busy kitchens, with a robust construction supporting sustained use. Its minimal weight, aligned with its ample capacity, facilitates handling and repositioning during service. The unit's temperature resistance aligns with standard cooking ranges, enabling consistent performance under rigorous conditions. Designed without a cover, it allows for versatile use in braising, simmering, and sautéing applications. Dimensions ensure compatibility with a range of commercial stove tops and workstations while maintaining a compact footprint in high-traffic kitchens.

• Capacity: 40 quarts for large batch production
• Material: 4mm 3003 aluminum for durability and even heating
• Dimensions: 23-1/8" x 5-1/2" (L x W)
• Finish: Anodized aluminum for corrosion resistance and easy cleaning
• Temperature Tolerance: Suitable for standard cooking ranges
• NSF Certification: Ensures compliance with food safety protocols
• Weight: Appropriately balanced for handling in busy kitchen environments

Proper Electrical Compatibility: Not applicable (manual cookware, no electrical requirements)

Installation Notes: Designed for bench-mounted use or integrated into cooking stations with adequate clearance

Maintenance: Clean with non-abrasive pads; avoid harsh chemicals to preserve finish

Workflow Integration: Fits seamlessly into high-volume braising and simmering workflows

Construction: Heavy-duty aluminum withstands daily commercial use

What is a commercial braizer pan?

A commercial braizer pan is a large, heavy-duty cooking vessel designed for slow braising, simmering, and sautéing in professional kitchens. Constructed from durable materials like aluminum or stainless steel, it provides uniform heat distribution essential for high-volume cooking operations. The Winco ALB-40 braizer pan, as a typical example, offers 40 quarts of capacity, measures 23 inches in length, and is built specifically for intensive use in restaurant, catering, and institutional foodservice environments, making it ideal for preparing large batches of stew, sauces, or braised dishes.

Top Commercial Brazier Pans for Foodservice Settings

Designed for medium-volume food preparation, the Winco ALB-40 brazier pan offers robust build quality, efficient heat conduction, and a large capacity suitable for busy kitchens. Specifically optimized for batch cooking workflows in restaurant and catering operations, its durable aluminum construction and standard dimensions make it a dependable choice for professional foodservice environments. Winco ALB-40 stands out for its consistent performance and ease of integration into existing cooking stations.

• Commercial operation — suitable for moderate throughput kitchens
• Foodservice kitchen — ideal for restaurant prep stations
• Braising and simmering — supports versatile cooking techniques
• Medium workload — balances capacity and handling ease
• Bulk batch cooking — supports large-volume food preparation

Why Choose Winco ALB-40?

Winco ALB-40 distinguishes itself through its heavy-duty 4mm aluminum construction, offering exceptional heat conduction and durability for demanding commercial kitchen applications. Its large capacity supports high-volume food preparation, while the corrosion-resistant material simplifies cleaning. Compared to typical stainless steel counterparts, this aluminum brazier provides quicker heat-up times and even cooking with a lightweight design that enhances handling and workflow efficiency.

• Compact footprint with 23" length for space efficiency
• Heavy-duty 4mm aluminum for lasting performance
• Efficient heat transfer ensures even cooking
• Designed without a cover for versatile use
• Part of Winco’s commercial cookware series for dependability