Winco ABPN-5H 13 Inch Sub Sandwich Roll Pan 5 Slot Aluminum with Silicon Glaze
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- High-gauge aluminum ensures longevity.
- Silicon glaze simplifies cleaning process.
- Five compartments for uniform shaping.
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The Winco ABPN-5H Sub Sandwich Roll Pan is a commercial-grade bakery tool designed for precise multi-slot bread and roll preparation. Manufactured by Winco, this loaf pan features five individual slots measuring 13 inches by 18 inches with a 1-inch overall height, constructed from 16-gauge aluminum for durability and consistent heat conduction. The silicon glaze coating enhances release and simplifies cleaning processes, making it suitable for high-volume foodservice environments such as bakeries, delis, and sandwich shops. Its technical specifications include a coated aluminum fabrication with a total weight of 1.95 pounds, optimized for efficient workflow in professional kitchens and food production lines.
The Winco ABPN-5H sandwich roll pan offers five distinct compartments for uniform bread and roll preparation, utilizing high-quality aluminum with silicon glaze for improved release and ease of cleaning. Its 16 gauge construction ensures long-term durability and heat retention, suitable for continuous use in commercial bakery and foodservice operations. Designed for professional kitchen workflows, this pan simplifies mass production of sub rolls, sandwiches, or similar baked goods. Its lightweight profile and precise dimensions facilitate effortless handling and storage, optimized for high-throughput environments facing moderate workload demands.
Ideal for commercial bakeries and sandwich shops requiring efficient bread production.
The Winco ABPN-5H loaf pan features a self-contained aluminum construction with a 16-gauge thickness, providing excellent heat conduction and durability. Its dimensions are 13 inches wide by 18 inches deep with a 1-inch height, designed for consistent baking performance across various bread types. The coating is glazed with silicon to enhance non-stick properties and simplify cleaning routines. Weighing approximately 1.95 pounds, this pan supports assembly in professional kitchens with standard countertop clearance for optimal airflow. The product operates efficiently within typical bakery environments and adheres to commercial food safety standards, offering features tailored for mid-volume bread production lines.
A commercial loaf pan is a professional baking container designed to produce uniform bread and roll shapes. Constructed from durable materials such as aluminum, these pans optimize heat transfer for consistent baking results in high-volume foodservice settings. The Winco ABPN-5H, a five-compartment loaf pan, is formed from high-gauge aluminum with a silicon glaze finish, ideal for bakeries, delis, and catering operations that require reliable, repeatable bread shaping and baking. Its precise dimensions support efficient workflow in bakery production lines, making it suitable for mid-volume bread or sandwich roll output in professional kitchens.
Reliable, durable commercial loaf pans like the Winco ABPN-5H excel in bakery and sandwich shop environments, supporting consistent product quality and efficient operation. These pans are constructed from aluminum with high gauge durability and feature multi-slot designs for uniform shaping, ideal for mid-volume bread production. With design features tailored for professional kitchens, they ensure reliable performance in standard bakery workflows.
Winco ABPN-5H stands out with its high-gauge aluminum build and silicon glaze finish, ensuring long-term performance and easy cleaning in busy foodservice environments. Its five-slot configuration streamlines large-scale bread production, providing consistent shaping for sandwiches and bakery items. The lightweight design improves handling efficiency, and its durable construction withstands daily commercial use, making it a reliable addition to professional bakery equipment.
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