Winco 0001-05 7-1/8 Inch Dinner Fork Vibro Finish 18/0 Stainless Steel
- Optimized for high-volume foodservice environments
- Vibro finish enhances corrosion resistance
- 7-1/8 inch size supports versatile handling
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The Winco 0001-05 Dinner Fork 7-1/8" 18/0 Stainless Steel represents a professionally crafted tableware utensil designed for high-volume foodservice environments. Made from durable 18/0 stainless steel, this dinner fork measures 7-1/8 inches (approx. 7.13"), offering a medium weight profile suitable for restaurant, cafeteria, and institutional use. Its vibro finish enhances corrosion resistance and ease of cleaning, ensuring long-lasting performance even in demanding commercial settings. This model provides a reliable solution for consistent presentation and functionality in professional dining operations where high throughput and sanitation are priorities. The product's exact dimension, weight, and material composition make it an essential component for institutional flatware collections and heavy-use tabletop service.
The Winco 0001-05 dinner fork features a balanced medium weight construction with vibro finish for enhanced durability and ease of maintenance. Its 18/0 stainless steel composition ensures corrosion resistance and dishwasher compatibility, suitable for high-volume commercial use. The precise 7-1/8 inch length supports comfortable handling in busy dining environments, while its robust build withstands frequent cleaning cycles. Designed for integration into standard flatware sets, it suits restaurants, cafeterias, and catering operations that demand reliable, long-lasting tableware.
Ideal for commercial foodservice operations requiring durable flatware for high-volume service
The Winco 0001-05 dinner fork, manufactured with 18/0 stainless steel, measures approximately 7-1/8 inches in length and weighs 0.63 pounds per item. Its vibro finish enhances surface durability, providing resistance to corrosion and scratching, suitable for intensive dishwasher use. The design features a standard dinner fork shape with rounded edges for safety and ergonomic handling. This model is designed to integrate seamlessly into institutional flatware collections, supporting consistent performance in high-volume dining settings. It operates without electrical or refrigeration requirements and has a proven capacity to withstand routine cleaning cycles. The overall construction ensures long-term resilience in commercial environments where sanitation, longevity, and functionality are critical.
A commercial dinner fork is a heavy-duty utensil designed for high-volume foodservice establishments such as restaurants, cafeterias, and catering kitchens. Typically made from durable stainless steel, it features standardized dimensions—like the Winco 0001-05's 7-1/8-inch length—and is built to withstand frequent cleaning and rigorous use. Ideal for setting tableware in professional dining environments, it supports efficient workflow in busy commercial kitchens and serves as a reliable utensil for everyday dining applications. Its design prioritizes durability, ease of maintenance, and optimal ergonomics to meet the demands of institutional foodservice operations.
Designed for moderate throughput in commercial kitchens, the Winco 0001-05 dinner fork offers robust performance and durability with high-grade stainless steel construction. Built for institutional use, it is perfect for restaurant service, cafeterias, and institutional dining where reliable flatware is essential. Winco 0001-05 flatware provides a resilient, dishwasher-compatible solution tailored for busy service settings, ensuring consistent table presentation and operational efficiency.
Winco’s 0001-05 dinner fork stands out among commercial flatware options due to its precise craftsmanship, durable 18/0 stainless steel material, and vibro finish which ensures a long-lasting, corrosion-resistant surface. Its standard size and medium weight support ergonomic handling, making it suitable for high-volume dining venues that require dependable, easy-to-clean flatware. This model embodies operational efficiency and sanitation, reducing replacement costs and streamlining workflow in professional foodservice environments.
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