Wells WVU-96_240/60/1 96 Inch Universal Ventless Hood with Horizontal Air Discharge

The Wells WVU-96_240/60/1 Universal Ventless Hood is a commercial-grade exhaust system engineered for high-performance culinary environments. This 96-inch wide ventless hood features horizontal air discharge and comprehensive 4-stage filtration—including grease, pre-filter, HEPA, and charcoal filters—designed to efficiently capture airborne contaminants in professional kitchens. Equipped with a self-contained system, stainless steel construction, and six LED lights, it facilitates clean maintenance and reliable operation. The unit’s robust design and certified safety standards make it suitable for use in busy foodservice operations requiring effective air quality control and streamlined ventilation solutions.

Top Wells WVU-96_240/60/1 Features

The Wells WVU-96_240/60/1 ventless exhaust system combines powerful filtration, durable stainless steel construction, and user-friendly maintenance. Its 96" cooking zone supports moderate output workflows, ideal for commercial kitchens with intensive cooking demands, while the integrated filtration stages ensure air purity. The self-contained design allows straightforward installation in compact spaces, enhancing kitchen airflow and safety compliance. Designed for seamless workflow integration, this system optimizes ventilation efficiency and cleanliness in high-demand food service environments.

• Reliable performance: 4-stage filtration captures grease and fumes effectively
• Durable materials: Heavy-duty stainless steel withstands commercial use
• Easy maintenance: Removable filters simplify cleaning routines
• Space-efficient design: Fits in tight kitchen layouts with 96-inch cooking zone
• Optimized workflow: Horizontal air discharge enhances kitchen airflow management

Ideal for mid-volume restaurants, cafeteria lines, and food preparation stations requiring efficient air recirculation.

Wells WVU-96_240/60/1 Technical Specs

The Wells WVU-96_240/60/1 ventless hood operates on a 240V, 60Hz, single-phase electrical supply with an amperage draw of approximately 1-1/2 HP motor rated at continuous operation. Its self-contained air-cooled system utilizes four filtration stages, including replaceable pre-filters and HEPA charcoal filters, supporting efficient contaminant removal while maintaining manageable energy consumption. Constructed from stainless steel, it measures 113.9 inches in width, 50 inches in depth, and 120 inches in height, with a weight of 2004 lbs, suitable for installation in various commercial kitchen setups. The unit is UL and cULus classified, ensuring compliance with industry safety standards. It features easy filter maintenance, with each filter pack designed for quick replacement. Optional vertical air discharge conversion enhances installation flexibility in different kitchen configurations.

• Electrical Requirements: 240 V, 60 Hz, single-phase, approximately 1-1/2 HP motor
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel for corrosion resistance and durability
• Dimensions: 113.9" W x 50" D x 120" H
• Weight: 2004 lbs
• Filtration: Four-stage with grease, pre-filter, HEPA, and charcoal filters
• Operation and Maintenance: Removable filters, easy disassembly
• Compatibility: Designed for horizontal discharge, field convertible to vertical airflow

What is a commercial ventless exhaust system?

A commercial ventless exhaust system is a self-contained air purification unit designed to extract and filter airborne contaminants directly within a culinary environment, eliminating the need for traditional ducting. Installed in various foodservice settings such as restaurant kitchens and food preparation stations, these systems like the Wells WVU-96_240/60/1 utilize advanced multi-stage filters to maintain air quality. They are particularly suitable for kitchens with space constraints or where ductwork installation is impractical, providing effective air sanitation for mid-volume operations and supporting compliance with indoor air quality standards without external ventilation infrastructure.

Top ventless exhaust systems for mid-volume foodservice operations

Designed for practical use in medium-traffic commercial kitchens, the Wells WVU-96_240/60/1 offers robust filtration, durable construction, and reliable performance. Suitable for moderate throughput environments, it ensures clean air recirculation, optimal workflow integration, and simplified maintenance in busy food preparation areas. Wells WVU-96_240/60/1 is a precise solution for kitchens requiring effective contaminant control with minimal installation complexity.

• Operation — ideal for commercial kitchens with moderate cooking output
• Kitchen Type — suited for compact, urban restaurant setups
• Foodservice Category — effective in cafeteria and prep kitchen environments
• Workload Qualifier — supports moderate throughput demands
• Use Case — suited for recirculating air in high-traffic food preparation zones

Why Choose Wells WVU-96_240/60/1?

Compared to other ventless exhaust systems, the Wells WVU-96_240/60/1 features a comprehensive four-stage filtration system, stainless steel durability, and a field-convertible airflow design. Its high-capacity filtration ensures greater air purity, while the self-contained configuration simplifies installation and maintenance. This model provides consistent performance with proven safety and operational efficiency, making it a preferred choice for commercial kitchen environments seeking reliable, restaurant-ready ventilation solutions.

• Self-contained design: simplifies installation without external ductwork
• Robust filtration: four-stage system for superior air quality
• Material excellence: stainless steel withstands demanding kitchen conditions
• Flexible airflow: field convertible to vertical discharge
• Compact footprint: supports installation in space-limited commercial settings