The Wells WVG-136RW_208/60/3 VCS2000 Ventless Electric Griddle features a 22-inch by 18-inch cooking surface, designed for high-efficiency commercial kitchen environments requiring consistent heat distribution and ventilation. Constructed entirely of stainless steel, this range integrates an advanced self-contained hood system with thermostatic controls, making it suitable for prep stations in restaurant kitchens or catering operations. Its robust build and precise temperature regulation ensure optimal performance for cooking various food items with minimal ventilation dependence, streamlining kitchen workflows while maintaining food safety standards.
Top Wells WVG-136RW_208/60/3 Features
The WVG-136RW_208/60/3 ventless electric griddle is optimized for commercial foodservice environments, offering thermostatic controls for precise temperature management, a stainless steel construction for durability, and a self-contained hood system for simplified installation. Its 22" x 18" grill area supports moderate throughput cooking, making it ideal for busy kitchens seeking reliable performance in compact footprints. The model incorporates front legs and rear casters for flexible setup, with a RW-26 warmer base to complement workflow efficiency. Designed for easy cleaning and maintenance, this unit supports continuous operation in food prep settings requiring dependable equipment.
- Functionality: Thermostatic controls enable precise temperature adjustments
- Durability: Constructed with high-grade stainless steel for long-term use
- Ease of Maintenance: Self-contained hood simplifies cleaning routines
- Workflow Optimization: Integrates seamlessly with prep stations and warming bases
- Design Compatibility: All stainless steel exterior facilitates sanitation and cleaning
This model is suited for moderate-volume food preparation in commercial kitchens requiring ventless operation and reliable heat output.
Wells WVG-136RW_208/60/3 Technical Specs
The WVG-136RW_208/60/3 ventless griddle operates on 208V, 60Hz, with three-phase power, drawing approximately a specified amperage and wattage for efficient operation. Its air-cooled self-contained hood system ensures optimal ventilation, with a total weight of 738 lbs and dimensions measuring 30.38” in width, 35.06” in depth, and 77.19” in height. The unit features a stainless steel interior and exterior finish, offering high resistance to corrosion and ease of cleaning. Its operating temperature range supports consistent cooking temperatures, suitable for continuous use in commercial foodservice settings. The product is supplied with necessary accessories, requiring minimal disassembly for cleaning and maintenance. Designed for durability and longevity, its construction withstands demanding kitchen environments while ensuring food safety compliance. The unit supports flexible installation with front legs and rear casters for mobility and positioning convenience. For proper operation, electrical, ventilation, and drainage considerations should be met according to the specified specifications.
- Electrical Requirements: 208V, 60Hz, three-phase, specific amperage and wattage
- Cooling Method: Air-cooled self-contained hood system
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 30.38" W x 35.06" D x 77.19" H
- Weight: 738 lbs
- Temperature Range: Supports precise temperature control within operating limits
- Food Safety: Made of food-safe stainless steel, easy to sanitize
- Included Accessories: Warmer drawers, self-contained hood
- Assembly: No additional assembly required upon delivery
Electrical Compatibility: Meets detailed voltage and phase requirements for high-performance operation
Ventilation: Self-contained hood ensures ventless operation suitable for limited exhaust spaces
Installation Space: Dimensions designed for tight kitchen layouts requiring moderate footprint
Cleaning Routine: Easy access for routine cleaning, with removable components supported
Operational Considerations: Adequate airflow and clearance necessary for optimal performance
What is a commercial ventless griddle
A commercial ventless griddle is a cooking appliance designed for high-volume food preparation without the need for external ventilation. It typically features a flat, heated cooking surface made of stainless steel and incorporates an integrated, self-contained ventilation system to meet indoor air quality standards. The Wells WVG-136RW_208/60/3 ventless electric griddle, with a 22" x 18" grilling area, is installed in restaurant kitchens, fast-casual establishments, and catering facilities for efficient preparation of breakfast items, sandwiches, and grilled foods, supporting moderate throughput operations in busy foodservice environments.
Top commercial ventless griddles for moderate-volume foodservice settings
The Wells WVG-136RW_208/60/3 ventless electric griddle is built for durable performance and precise temperature control, ideal for kitchen prep stations and small restaurant operations requiring consistent heat and ventilation. This model's self-contained system and stainless steel construction support reliable, restaurant-ready food production in compact spaces.
- Operation Type — suitable for small to medium restaurant prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — effective for breakfast and lunch service lines
- Workload Qualifier — supports moderate throughput cooking
- Use Case — optimized for continuous food preparation and warming
Why Choose Wells WVG-136RW_208/60/3?
The Wells WVG-136RW_208/60/3 stands out from similar ventless griddles with its all-stainless steel build, integrated self-contained hood system, and precise thermostatic controls. Its compact footprint and robust construction enhance operational efficiency, sanitation, and food safety, making it a reliable choice for busy commercial kitchens seeking high-performance, restaurant-ready equipment.
- Enhanced Ventilation: Self-contained hood minimizes installation complexity
- Robust Construction: All stainless steel provides durability and sanitation
- Precise Control: Thermostatic system offers consistent heat management
- Compact Design: Fits efficiently into tight kitchen layouts
- Versatile Use: Suited for diverse food prep applications
