Wells WV-4HF 36 Inch Electric Ventless Cooktop with (4) French Plates Stainless Steel

The Wells WV-4HF VCS2000 Ventless Cooktop is a commercial-grade electric range designed for high-efficiency kitchen operations. Featuring four French plates and thermostatic controls, this ventless model provides precise temperature regulation for optimal cooking performance. Its self-contained hood system ensures compliance with ventilation standards, all housed in a durable stainless steel construction suitable for demanding foodservice environments, including cafes, compact restaurants, and institutional cafeterias. With a compact footprint and robust build, it delivers consistent heat output suitable for medium-volume workloads in professional kitchen settings.

Top Wells WV-4HF VCS2000 Features

The Wells WV-4HF VCS2000 ventless electric cooktop offers precise thermostatic controls with a four French plate configuration for versatile cooking. Its stainless steel construction ensures durability and sanitation, while the self-contained hood system facilitates easy installation without external venting. Ideal for medium-volume foodservice settings, it supports workflow efficiency with straightforward access for cleaning and maintenance, making it a reliable choice for small to mid-sized commercial kitchens.

• Four French plates: Supports simultaneous cooking with precise temperature control
• All stainless steel exterior: Provides corrosion resistance and easy sanitation
• Self-contained hood system: Eliminates external venting requirements
• Thermostatic controls: Ensures consistent cooking temperatures
• Compact stainless steel cabinet base: Facilitates ergonomic kitchen integration

Designed for medium-volume cooking in commercial kitchens requiring ventless operation or limited ventilation space

Wells WV-4HF VCS2000 Technical Specs

The Wells WV-4HF VCS2000 operates on an electrical supply of 208-240V, with a frequency of 60Hz, and a single-phase power configuration. It demands approximately 50-55 amps and a maximum wattage of around 10.8kW, supporting consistent heat distribution across four French plates. The unit’s stainless steel construction extends to interior features, offering durability and ease of cleaning. Dimensions measure approximately 36 inches in width, 28 inches in depth, and 18 inches in height, with a weight of roughly 150 pounds, making it suitable for built-in or free-standing installation. Its self-contained, stainless steel hood system improves airflow and sanitation, while thermostat capabilities allow precise temperature settings for optimal food preparation. The product is rated for safe operation within typical kitchen temperature ranges, with provision for easy disassembly and cleaning for sanitary maintenance. Technical features include a self-cleaning option, noise-reduction design, and durable casters for mobility.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 50-55A, 10.8kW
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 36" W x 28" D x 18" H
• Weight: Approx. 150 lbs
• Temperature Resistance: Operating range compatible with standard kitchen environments
• Cleaning & Maintenance: Disassembly for easy cleaning, stainless steel surfaces
• Cooling Method: Air-cooled self-contained hood system

What is a commercial ventless cooktop?

A commercial ventless cooktop is a professional kitchen appliance designed for high-volume food preparation without requiring external venting. Equipped with integrated ventilation systems, such as self-contained hoods, these units support precise temperature control and multiple cooking zones, making them suitable for cafes, compact restaurants, and institutional kitchens. The Wells WV-4HF VCS2000 exemplifies this category, featuring four French plates and stainless steel durability, optimized for medium-volume culinary applications in foodservice environments requiring efficient space use and reliable operation.

Top Electric Ventless Cooktops for Medium-Volume Foodservice Settings

Designed for operational efficiency in compact commercial kitchens, the Wells WV-4HF VCS2000 offers reliable ventless electric cooking with precise temperature controls and durable construction. Ideal for medium-volume foodservice applications such as cafes and institutional cafeterias, it ensures consistent performance with its high-quality stainless steel build and self-contained ventilation system.

• Operation Type — suited for small to medium commercial kitchens
• Kitchen Setting — small cafes, counters, institutional cafeterias
• Foodservice Category — versatile electric ventless cooktop
• Workload Qualifier — moderate throughput, reliable daily operation
• Use Case — efficient multi-zone cookery with space-saving design

Why Choose Wells WV-4HF VCS2000?

The Wells WV-4HF VCS2000 stands out among ventless cooktops by integrating a self-contained hood system combined with four French plates for versatile and efficient cooking. Its stainless steel construction enhances durability and sanitation, while its compact size optimizes kitchen space. This model's precise thermostatic controls and easy maintenance support consistent food quality and operational efficiency, making it a preferred choice for foodservice venues needing reliable, restaurant-ready equipment.

• Self-contained ventless design: Simplifies installation and compliance
• Four French plates: Enable simultaneous multi-item cooking
• Stainless steel construction: Ensures longevity and ease of cleaning
• Compact footprint: Fits well in limited kitchen spaces
• Thermostatic controls: Provide precise temperature management for various recipes