Wells SS-10T_120/60/1 12 Inch Electric Built-in Food Warmer with Stainless Steel Construction

The Wells SS-10T_120/60/1 Food Warmer Top-mount Built-in is a commercial-grade electric food warming unit designed for precise temperature control and reliable service. Constructed from durable stainless steel, this food warmer supports 11-quart round inserts and facilitates both wet and dry operation modes. Its thermostatic controls enable accurate temperature management, making it suitable for high-volume foodservice environments such as cafeterias, buffet lines, and catering operations. With a non-insulated stainless steel interior and a height of 8.75 inches, the unit ensures efficient heat retention and easy cleanup. This model provides dependable performance for maintaining hot foods at safe serving temperatures during extended periods without requiring complex configurations.

Top Wells SS-10T_120/60/1 Features

This food warmer features a top-mount design optimized for countertop or built-in installation in commercial kitchens. Its wet/dry operation flexibility supports various hot holding applications, while thermostatic controls allow precise temperature adjustments. Stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. Compatible with 11-quart round pans, it supports efficient workflow in high-volume catering and cafeteria settings. The unit’s non-insulated interior simplifies maintenance while promoting energy efficiency, making it ideal for continuous hot food service operations.

• Capacity: Supports 11-quart round inserts for versatile food holding
• Material: Constructed from stainless steel for durability and sanitation
• Operation: Supports wet or dry heating modes for flexible use
• Ease of Use: Thermostatic control for precise temperature management
• Design: Top-mount, built-in configuration with easy access for cleaning and maintenance

Designed for quick deployment in commercial kitchens needing reliable hot food maintenance.

Wells SS-10T_120/60/1 Technical Specs

The Wells SS-10T_120/60/1 utilizes a 120V electrical system operating at a 60Hz frequency with a single-phase connection, drawing approximately 7 amps and consuming around 840 watts during operation. Its stainless steel construction and non-insulated design ensure durability and ease of cleaning, with the interior resistant to corrosion and compatible with standard cleaning routines. The unit measures 12 inches in width, 12 inches in depth, and 8.75 inches in height, weighing approximately 7 pounds, making it compact for installation in various countertop configurations. It features thermostatic controls for accurate temperature regulation, supporting both wet and dry heating modes, and is compliant with NSF and cURus standards. This model provides reliable hot holding without additional refrigeration or water cooling systems.

• Electrical Requirements: 120V, 60Hz, single phase, 7A, 840W
• Construction: Stainless steel, non-insulated interior
• Dimensions: 12" W x 12" D x 8.75" H
• Weight: 7 lbs (3.2 kg)
• Operation: Wet or dry mode with thermostatic control
• Certifications: NSF and cURus approved
• Capacity: Supports 11 quart round pans
• Temperature Range: Suitable for holding hot foods at serving temperatures safely

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized appliance designed to maintain hot foods at safe serving temperatures for extended periods, primarily used in foodservice environments like cafeterias, buffets, and catering. The Wells SS-10T_120/60/1 features a robust stainless steel build with thermostatic controls for precise temperature regulation, supporting wet or dry operation modes. Installed in countertop or built-in configurations, it supports 11-quart round inserts and is suitable for high-volume application scenarios, ensuring consistent food quality and presentation during service hours.

Top Food Warmer for High-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Wells SS-10T_120/60/1 combines durable stainless steel construction with precise thermostatic controls, making it suitable for cafeteria lines, catering stations, and buffet setups. Its built-in, top-mount design supports versatile placement and reliable hot food maintenance, operated efficiently via wet/dry functions suitable for various hot holding needs. This model by Wells (Middleby) ensures consistent performance and ease of operation in demanding foodservice environments.

• Operation Type — suitable for moderate throughput catering environments
• Kitchen Type — optimized for countertop installations in commercial kitchens
• Foodservice Category — ideal for hot food holding in cafeterias and buffets
• Workload Qualifier — supports steady volume food service without overload
• Use Case — maintains hot foods during extended service periods efficiently

Why Choose Wells SS-10T_120/60/1

Wells SS-10T_120/60/1 stands out with its robust stainless steel construction, precise thermostatic controls, and versatile wet/dry operation modes. Its top-mount, built-in design enables seamless integration into counters, enhancing workflow efficiency and sanitation. Compared to similar units, it offers a more durable interior, reliable heat retention, and simplified maintenance, making it a reliable choice for consistent hot food presentation across a variety of commercial foodservice settings.

• Compact footprint suits space-constrained commercial kitchens
• Corrosion-resistant stainless steel construction ensures longevity
• Built-in, top-mount design facilitates quick installation
• Supports dual heating modes for flexible hot food management
• Thermostatic controls provide precise temperature regulation