Wells MOD-400TDM/AF 57 Inch Built-in Electric Food Warmer with Auto-fill

The Wells MOD-400TDM/AF Food Warmer Top-mount Built-in is a commercial-grade electric hot food well designed for professional foodservice environments requiring precise temperature control and efficient hot food display. This unit features four individual 12" x 20" compartments with manifold drains and a single valve, facilitating quick drainage and maintenance. The insulated stainless steel top and corrosion-resistant steel exterior ensure durability suitable for high-traffic kitchens or buffet lines. Equipped with thermostatic controls, auto-fill capability, and flexible wet/dry operation, this drop-in model optimizes workflow and food safety management in dynamic commercial kitchens. Its robust construction and precise control offer reliable performance for consistent food presentation and temperature stability.

Top Wells MOD-400TDM/AF Features

The Wells MOD-400TDM/AF Food Warmer supports high-volume foodservice tasks with dual thermostatic controls, allowing independent temperature adjustments for each compartment. Its stainless steel construction provides exceptional durability and easy cleaning, while the built-in auto-fill system simplifies operation. The unit is designed for seamless integration into countertop setups, making it ideal for buffet stations or central kitchen lines. The four open compartments, each with space for 12" x 20" pans, enhance workflow efficiency and food display versatility.

• Flexible wet or dry operation for versatile food holding
• Durable stainless steel build withstands heavy commercial use
• Insulated construction maintains consistent temperatures efficiently
• Auto-fill feature reduces manual filling and monitoring
• Four pan openings with manifold drains for simplified drainage and maintenance

Designed for hospitals, cafeterias, or large catering operations requiring reliable hot food management

Wells MOD-400TDM/AF Technical Specs

The Wells MOD-400TDM/AF features a 57.5-inch width and 23.63-inch depth with a height of 9.75 inches, weighing 112 lbs for portability and ease of installation. It operates on 120V, 60Hz, single-phase electrical supply, with a power consumption of approximately [insert wattage if available] watts. The unit includes self-contained, corrosion-resistant stainless steel top and exterior, with insulated construction for optimal temperature retention within a safe operating range. The four open compartments support 12" x 20" pans, making it suitable for food portions, hot holding, or display. Its wet/dry operation, thermostatic controls, and drain with manifold valves ensure efficient, safe, and easy cleaning and maintenance. ETL listing confirms compliance with safety standards.

• Electrical requirements: 120V, 60Hz, single-phase, approximately [insert wattage] watts
• Dimensions: 57.5" W x 23.63" D x 9.75" H
• Construction: Stainless steel top, corrosion-resistant exterior
• Weight: 112 lbs
• Operating range: Safe temperature up to 200°F, suitable for hot food holding
• Drain system: Manifold drains with a single valve for efficient cleaning
• Certifications: cULus listed for safety and performance
• Capacity: Four 12" x 20" open compartments for versatile pan configurations

What is a commercial hot food well unit

A commercial hot food well unit is a professional foodservice appliance designed to maintain cooked foods at optimal serving temperatures. The Wells MOD-400TDM/AF is a top-mount built-in model featuring multiple compartments with independent thermostatic controls, ideal for buffet lines, catering, or institutional kitchens. It accommodates standard 12" x 20" pans and includes drain systems for easy cleanup. This unit supports both wet and dry operation modes, making it suitable for various hot holding needs and continuous service in high-demand foodservice settings.

Top Hot Food Well Units for High-Volume Foodservice Settings

Constructed by Wells, the MOD-400TDM/AF is a robust hot food well unit designed for medium-volume commercial kitchens with multiple food stations. Its high-quality stainless steel build, dual thermostatic controls, and auto-fill system make it ideal for steady operational throughput in cafeterias, catering, and hospital foodservice environments. The unit's reliable performance ensures consistent, safe food temperatures and efficient workflow management in demanding foodservice operations.

• Operation type — optimally suited for cafeteria buffets with steady throughput
• Kitchen space — fits into compact or custom-built commercial kitchens
• Foodservice category — suitable for hospitals, school cafeterias, and catering lines
• Workload qualifier — designed for moderate throughput and continuous service
• Use case — supports hot holding, display, and timed service in busy food environments

Why Choose Wells MOD-400TDM/AF?

Wells MOD-400TDM/AF stands out through its durable stainless steel construction, independent thermostatic controls, and integrated auto-fill system, offering enhanced operational efficiency compared to standard models. Its insulated design maintains consistent temperatures, reducing energy consumption and ensuring food safety. The unit's built-in drainage and wet/dry operation support easy cleaning and versatility, making it optimal for fast-paced commercial kitchen environments that demand reliability and performance.

• Compact footprint: 57.5-inch width for efficient countertop integration
• Built-in auto-fill system: minimizes manual monitoring and staffing requirements
• Corrosion-resistant materials: withstands heavy daily use
• Independent thermostatic controls: precise temperature management for multiple compartments
• Versatile wet/dry operation: adapts to various food holding needs