Wells MDW200 30 Inch Electric Hot Food Well Unit with Dry Operation

The Wells MDW200 Food Warmer Top-mount Built-in is a commercial-grade electric hot food well designed for precise temperature control and durable operation in professional kitchens. Featuring a stainless steel exterior finish and an insulated construction, it provides reliable dry operation for holding and warming prepared dishes. Its (2) 12" x 20" pan openings facilitate flexible food presentation, making it suitable for high-volume foodservice environments such as hotel buffets, institutional cafeterias, and catering operations. The model incorporates individual infinite controls for fine-tuning temperature settings, ensuring optimal food quality throughout service periods.

Top Wells MDW200 Features

The Wells MDW200 hot food well offers precise temperature regulation with independent infinite controls, rugged stainless steel construction for longevity, and a top-mount design that integrates seamlessly into built-in kitchen configurations. Its dry operation mode simplifies maintenance, while the insulated body promotes energy efficiency. Ideal for moderate-volume service, it accommodates two full-size 12" x 20" pans for streamlined food presentation and service workflows.

• Independent infinite controls enable precise temperature adjustments for each pan
• All stainless steel exterior ensures durability in demanding kitchen environments
• Top-mount, built-in design simplifies installation and maintenance
• Dry operation mode reduces moisture-related issues and simplifies cleaning
• Accommodates two 12" x 20" pans, supporting multi-item food presentation

Ideal for institutional kitchens and catering setups requiring dependable hot food holding with flexible layout options

Wells MDW200 Technical Specs

The Wells MDW200 operates on a standard electrical configuration, requiring a specific voltage and amperage as per its design, with precise wattage supporting efficient heating. Its self-contained construction features an all stainless steel exterior in a sleek finish, with insulated walls to maintain consistent temperatures within a temperature range suitable for hot food holding. With dimensions of approximately 29.5" wide, 20" deep, and 11.9" high, it weighs around 63 pounds, making it suitable for various countertop or built-in applications. The unit is cULus listed and UL EPH classified, confirming its compliance for commercial foodservice standards. Its construction supports easy cleaning and maintenance, involving routine wipe-downs and component inspections, supported by detailed manufacturer documentation. Designed for moderate workload environments, it ensures reliable performance for extended operation while meeting safety standards.

• Electrical Requirements: specific voltage, phase, and amperage
• Cooling Method: Self-contained heating system
• Production Capacity: Supports multiple hot food items per service
• Construction & Finish: All stainless steel exterior with insulated walls
• Dimensions: 29.5" W x 20" D x 11.9" H, 63 lbs weight
• Temperature Range: Designed for safe food holding temperatures
• Food Safety: Compatible with standard food pans, easy to sanitize
• Cleaning & Maintenance: Routine wipe-down, disassembly for deeper clean as needed

• Electrical Compatibility: Requires dedicated circuit, compatible with standard commercial power
• Installation Requirements: Adequate clearance for ventilation and maintenance access
• Workflow Integration: Fits into built-in hot holding stations with minimal disruption
• Drainage: Without drain, facilitated by smooth surfaces for cleaning
• Usage Environment: Suitable for moderate throughput foodservice settings

What is a commercial hot food well unit?

A commercial hot food well unit is a refrigerated or heated server designed to keep prepared foods at safe, optimal serving temperatures. These units are typically installed in buffet lines, cafeterias, or catering setups where maintaining food quality during service is essential. The Wells MDW200 model is an electric built-in hot food well featuring dual pan openings, stainless steel construction, and individual temperature controls, ideal for medium-volume foodservice settings requiring reliable hot holding and presentation capabilities.

Top Hot Food Well Units for Foodservice Settings

Designed for precise temperature control, durable construction, and flexible installation, the Wells MDW200 built-in hot food well supports moderate foodservice throughput and efficient food presentation in professional kitchens. Its robust build and customizable controls make it suitable for institutional, catering, and restaurant environments requiring consistent hot holding performance and swift workflow integration.

• Moderate workload—supports multiple pans in foodservice environments
• Commercial kitchen equipment—durable stainless steel and reliable controls
• Built-in design—seamless integration for space-efficient layouts
• Energy-efficient operation—insulated for consistent temperatures
• Medium-volume foodholding—ideal for buffets, cafeterias, and catering

Why Choose Wells MDW200

Wells MDW200 offers a rugged, built-in hot food well with precise temperature controls, stainless steel durability, and easy maintenance, setting it apart from typical container-based or less adaptable units. Its top-mount installation simplifies integration into various kitchen layouts, while its proven performance enhances service reliability and food presentation efficiency.

• Compact footprint—fits seamlessly into built-in kitchen configurations
• Self-contained heating—reduces external component needs
• Restaurant-ready—designed for high durability and performance
• All stainless steel construction—supports sanitation and longevity
• Energy-efficient insulation—minimizes operational costs