Wells ICP-400 58 Inch Cold Food Unit Iced Cold Pan Non-Refrigerated

The Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a commercial-grade foodservice component designed for precise chilled food presentation. This drop-in iced cold pan features an insulated stainless steel interior liner and a galvanized steel exterior, providing durability and optimal temperature retention. With a capacity for four 12" x 20" pans, it facilitates efficient cold food staging in deli counters, buffet setups, or cafeteria stations, ensuring consistent temperature control without refrigeration. The unit's robust construction and integrated drainage system support high-volume operational demands, making it suitable for mid-volume restaurants, catering services, or institutional kitchens requiring reliable cold food display solutions.

Top Wells ICP-400 Features

The Wells ICP-400 cold food unit provides four insulated, stainless steel pans within a durable galvanized steel housing. Designed for ease of maintenance, it includes a perforated bottom strainer plate and a 1" drain, streamlining drainage and cleaning routines. Its non-refrigerated, iced environment ensures consistent cold holding with minimal service interruption, making it ideal for high-capacity buffet lines and food prep stations. The unit's straightforward drop-in installation supports seamless workflow integration and reliable performance under moderate workloads.

• Four 12" x 20" insulated pans for versatile food presentation
• Stainless steel interior liner for hygiene and corrosion resistance
• Galvanized steel exterior with durable construction for commercial environments
• Includes perforated bottom strainer plate for ease of cleaning
• Easy drainage with 1" drain for efficient maintenance

Designed for cold food display in mid-volume hospitality operations

Wells ICP-400 Technical Specs

The Wells ICP-400 is engineered for precise cold holding without refrigeration, featuring a galvanized steel exterior and stainless steel interior liner for durability and sanitation. It accommodates four 12" x 20" pans, offering a total capacity suitable for various foodservice applications. The unit operates with standard electrical requirements, ensuring compatibility with existing kitchen power supplies. Its insulation minimizes temperature loss, maintaining safe food temperatures without refrigeration. Measuring 58.5 inches wide, 25.38 inches in depth, and 9.75 inches high, it integrates seamlessly into counter or drop-in installations, supporting operators managing moderate throughput in serving lines or self-serve stations. Weighing 133 lbs, it is built for stability and long-term use. The unit's construction facilitates straightforward cleaning, with a stainless steel interior liner resistant to food-grade cleaning methods.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. 8.5 amps, 1,020 watts
• Cooling Method: Non-refrigerated, insulated for cold retention
• Material Finish: Galvanized steel exterior, stainless steel interior
• Dimensions: 58.5" W x 25.38" D x 9.75" H
• Weight: 133 lbs (approximate)
• Capacity: Four 12" x 20" pans (pan qty)
• Temperature Range: Maintains safe cold food temperatures as designed
• Construction: Robust corrosion-resistant materials for high-usage environments
• Cleaning: Easy-to-disassemble components, stainless steel for quick sanitation

• Ensure proper clearance for ventilation and drainage setup
• Specify electrical supply compatibility (120V, 60Hz, single-phase)
• Plan for countertop or drop-in installation with adequate support space
• Verify proper drainage connections for efficient cleaning routines
• Use in moderate throughput settings like buffet lines or cafeteria serving stations

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice component designed to hold and display chilled foods without refrigeration, typically installed in buffet lines, cafeterias, and self-serve stations. The Wells ICP-400 model features insulated, non-refrigerated pans that maintain cold temperatures through passive cooling methods like ice or chilled water. It offers four large pans (12" x 20") within a stainless steel interior for easy sanitation and durability. Installed in undercounter or drop-in configurations, it supports moderate-volume food presentation in hospitality, catering, and institutional environments, ideal for maintaining food safety and product visibility in high-traffic foodservice settings.

Top commercial cold food units for hospitality environments

Designed for moderate throughput operations, the Wells ICP-400 provides reliable cold presentation in institutional and restaurant settings. Manufactured by Wells, this drop-in iced cold pan supports consistent temperature maintenance in foodservice applications like buffets and self-serve stations. Its robust construction and easy maintenance make it a practical choice for mid-volume foodservice environments and vertical food display solutions.

• Operation Type — supporting versatile cold food display in restaurants
• Kitchen Type — suitable for compact commercial setups and prep areas
• Foodservice Category — ideal for cafeteria and buffet service
• Workload Qualifier — designed for moderate throughput in high-traffic venues
• Use Case — effective for refrigerated display of salads, desserts, and garnishes

Why Choose Wells ICP-400

Wells ICP-400 distinguishes itself through its durable construction, passive cooling design, and ease of integration into commercial foodservice environments. Its galvanized steel exterior combined with stainless steel interior ensures long-lasting performance and sanitation. The unit’s simple drop-in installation supports efficient workflow, reducing setup time and operational disruptions. Its insulated design sustains consistent cold temperatures without refrigeration, making it suitable for a variety of hospitality applications requiring reliable cold holding of prepared foods.

• Compact footprint supports efficient kitchen layouts
• Passive insulation reduces energy and maintenance needs
• Durable materials designed for demanding foodservice environments
• Non-refrigerated design simplifies installation and operation
• Passive cooling preserves food quality without electrical refrigeration