The Wells G-246_240/60/3 is a commercial-grade built-in electric griddle designed for high-efficiency food preparation in professional kitchens. Featuring a smooth polished steel cooking surface measuring 46 inches wide by 24 inches deep, this unit is ideal for mid-volume foodservice operations such as institutional cafeterias, hotel kitchens, and restaurant prep lines. Constructed from durable stainless steel, it ensures long-lasting performance and easy maintenance. Its thermostatic control allows precise temperature regulation, optimizing cooking consistency and workflow integration in busy culinary environments.
Top Wells G-246_240/60/3 Features
The Wells G-246_240/60/3 built-in electric griddle offers a spacious 46"W x 24"D cooking surface with a smooth steel finish for uniform heat transfer. Designed for commercial kitchens, it provides zoned thermostatic heat control for precise cooking temperatures, durable stainless steel construction for longevity, and an easy-to-clean surface suitable for high-turnover environments. Its compact footprint allows seamless integration into existing counter setups, streamlining meal prep workflows.
- Large cooking surface: 46"W x 24"D for high-volume output
- Durable stainless steel enhances corrosion resistance
- Precision thermostatic control simplifies temperature management
- Smooth polished steel plate for even heat distribution and easy cleaning
- Built-in design optimizes space in commercial kitchen layouts
Ideal for medium-volume foodservice operations seeking reliable, efficient griddle performance.
Wells G-246_240/60/3 Technical Specs
The Wells G-246_240/60/3 features a robust all-stainless steel exterior and a smooth polished steel griddle plate, providing excellent durability in demanding kitchen environments. It operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 59 amps with a wattage of around 14.2 kW. The unit measures 49 inches wide by 29.56 inches deep and weighs approximately 331 pounds, designed for built-in installation with a compact footprint. Its thermostatic control enables precise temperature regulation within a safe operating range, ensuring consistent results. Maintenance involves straightforward surface cleaning, with disassembly options for thorough sanitation. The unit meets safety standards for commercial use, with a high-quality construction specified for long-term service life. It is shipped for typical installation in standard kitchen counters with adequate clearance for airflow, electrical connections, and cleaning access.
- Electrical requirements: 240V, 60Hz, three-phase, 59A, 14.2 kW
- Construction & finish: All stainless steel exterior, polished steel griddle plate
- Dimensions: 49" W x 29.56" D x specific height
- Weight: 331 lbs for durable installation
- Operating range: Precise thermostatic temperature control for consistent cooking
What is a commercial built-in electric griddle
A commercial built-in electric griddle is a heavy-duty cooking appliance designed for integration into kitchen counters or custom cooking stations. Engineered for high performance, it features a durable stainless steel construction, a smooth steel cooking surface for uniform heat distribution, and precise thermostatic control. The G-246_240/60/3 model from Wells is installed in foodservice establishments such as restaurants, cafeterias, and institutional kitchens. Its size and power specifications make it suitable for medium-volume food preparation, supporting consistent results in busy operational settings.
Top Commercial Griddles for Foodservice Operations
The Wells G-246_240/60/3 is a high-quality built-in electric griddle crafted for mid-volume foodservice environments, emphasizing durable construction, precise temperature control, and efficient workflow integration. It is designed for installation in professional kitchens requiring reliable, restaurant-ready equipment for consistent large-scale cooking tasks.
- Operation suitable for medium-volume restaurant kitchens
- Compact footprint fits seamlessly into food prep stations
- Ideal for commercial cooking equipment applications
- Supports moderate throughput with high durability
- Designed for integrated use in busy hospitality kitchens
Why Choose Wells G-246_240/60/3?
Wells G-246_240/60/3 offers a premium commercial griddle solution built with high-grade stainless steel and a smooth, polished steel cooking surface, setting it apart from typical models. Its zoned thermostatic control, robust construction, and built-in design improve operational efficiency across busy foodservice workflows. Engineered for durability and ease of maintenance, it ensures longevity and consistent cooking performance, making it a dependable choice for professional kitchens.
- Self-contained with extensive power capacity for continuous use
- Heavy-duty stainless steel for corrosion resistance and longevity
- Precise thermostatic control for versatile cooking techniques
- Built-in installation compatible with standard commercial counters
- Optimized for moderate cooking throughput in high-demand settings
