Wells G-196_480/60/1 34 Inch Built-in Electric Griddle with Smooth Steel Surface

The Wells G-196_480/60/1 Built-in Electric Griddle is a commercial-grade cooking appliance designed for precision and durability in foodservice environments. This electric, built-in griddle features a smooth polished steel plate measuring 34 inches in width and 18 inches in depth, optimized for high-volume cooking. The stainless steel construction ensures resistance to corrosion and easy maintenance, while the zoned thermostatic heat control provides precise temperature management. Ideal for busy restaurants and cafeterias, this model offers a robust 36.5-inch width with a depth of 23.56 inches, supporting consistent heat distribution and efficient workflow integration.

Top Wells G-196_480/60/1 Features

This electric built-in griddle is tailored for commercial foodservice operations requiring moderate throughput. It features a durable stainless steel exterior with a smooth steel cooking surface, zoned thermostatic control for precise heat adjustments, and a compact design suitable for integrated kitchen layouts. Its seamless construction supports quick cleaning routines, making it ideal for high-demand cooking stations, such as breakfast bars or burger stations, delivering consistent performance with easy maintenance. The design accommodates precise temperature control, ensuring optimal cooking results across different food items.

• Durable stainless steel exterior for long-term use
• Zoned thermostatic control for precise temperature management
• Simple cleaning with smooth polished steel surface
• Built-in installation fits seamlessly into commercial kitchens
• Supports medium-volume cooking workflows efficiently

Ideal for medium-volume restaurant kitchens requiring reliable, precise griddle performance.

Wells G-196_480/60/1 Technical Specs

The Wells G-196_480/60/1 built-in electric griddle operates on a 480-volt power supply, delivering 60 Hz frequency and requiring a three-phase connection, with an amperage draw suited for high-capacity installations. Its construction features a corrosion-resistant stainless steel exterior and a smooth steel cooking surface designed for uniform heat transfer. The unit weighs approximately 180 pounds and measures 36.5 inches in width and 23.56 inches in depth, making it compatible with standard commercial kitchen layouts. The thermostatic control ensures temperature regulation up to safe operating ranges, supporting food safety and consistent cooking quality. Maintenance involves straightforward cleaning of the smooth surface, with disassembly and accessory options tailored for efficient upkeep. The griddle’s design supports installation requiring proper clearance for airflow and drainage, integral to maintaining performance and sanitation standards.

• Electrical requirements: 480V, 60Hz, three-phase, 15-30 amps, 7.2 kW power draw
• Construction: All stainless steel exterior with smooth steel cooking surface
• Dimensions: 36.5" W x 23.56" D x height (customarily installed)
• Weight: approximately 180 lbs
• Temperature range: Operating temperature optimized for commercial cooking
• Cleaning & maintenance: Seamless design with disassembly for surface cleaning
• Installation setup: Requires proper clearance for ventilation and drainage

What is a commercial built-in griddle?

A commercial built-in griddle is a professional cooking appliance integrated into kitchen counters or equipment setups for continuous high-volume use. It features a durable stainless steel body, a polished steel cooking surface, and precise thermostatic controls. These units are designed for foodservice environments like restaurant kitchens, cafeterias, and catering operations, where consistent heat distribution and easy maintenance are critical. The Wells G-196_480/60/1 model is installed in high-demand kitchen stations, such as breakfast service or burger grills, supporting efficient workflow and reliable performance during busy periods. Its specifications—including a 34-inch by 18-inch cooking surface—make it suitable for mid-volume operations requiring durable, restaurant-ready equipment.

Top Built-in Electric Griddle for Medium-Volume Foodservice Settings

Constructed for commercial kitchens with moderate throughput, the Wells G-196_480/60/1 is a robust, precise built-in electric griddle designed for consistent performance. Its stainless steel build ensures longevity and easy cleaning, while zoned thermostatic control supports versatile cooking. Ideal for structured kitchen environments, it facilitates efficient workflow for medium-volume food preparation tasks, supporting diverse menu needs with reliable heat distribution. This model's dependable operation makes it well-suited for professional culinary settings like restaurants, cafes, and catering facilities requiring durable, high-performing equipment.

• Operation Type — suitable for built-in restaurant kitchen stations
• Kitchen Type — optimized for compact, efficient commercial spaces
• Foodservice Category — ideal for retail dining or institutional use
• Workload Qualifier — supporting moderate throughput throughput
• Use Case — best for precise, consistent griddling of multiple menu items

Why Choose Wells G-196_480/60/1

Compared to other commercial griddles, this model offers a rugged stainless steel exterior, zoned thermostatic control, and a compact design tailored for built-in installation. Its seamless surface allows for faster cleaning and ensures sanitation, while its 34" x 18" cooking surface supports mid-volume food production efficiently. Engineered for reliability, it boosts operational efficiency by delivering consistent heat, ideal for high-demand kitchen workflows that require durable, restaurant-quality equipment.

• Self-contained design streamlines installation and maintenance
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Precise thermostatic control supports consistent cooking results
• Compact footprint optimizes kitchen space utilization
• Built-in setup aligns with professional kitchen standards