Wells G-136 22 Inch Built-in Electric Griddle Stainless Steel Smooth Surface

The Wells G-136 Built-in Electric Griddle is a commercial-grade cooking appliance designed for professional foodservice environments requiring durable and precise thermal control. Featuring a smooth polished steel griddle plate with dimensions of 22"W x 18"D, this model provides a wide, uniform cooking surface suitable for high-volume preparation in restaurant, café, or institutional kitchens. Its stainless steel construction ensures corrosion resistance and longevity, while the zoned thermostatic heat control enables targeted temperature management for different food items, optimizing workflow efficiency. Ideal for installation in custom-built counters or integrated kitchen setups, the G-136 combines robust performance with a sleek profile suitable for versatile food production needs.

Top Wells G-136 Features

The G-136 electric built-in griddle is engineered for medium-volume foodservice operations, offering a 20" - 24" wide and 10" - 19" deep cooking surface with a polished steel finish. Its thermostatic control facilitates precise temperature adjustments, while the stainless steel exterior enhances durability and ease of cleaning. Designed for seamless integration, it supports multiple zones for differentiated cooking zones, making it ideal for operations like breakfast centers, burger stations, or deli counters that demand consistent heat distribution. Its construction supports demanding daily use, minimizing downtime and simplifying maintenance routines.

• Functionality: Zoned thermostatic heat control for precise cooking.
• Durability: Crafted from corrosion-resistant stainless steel exterior.
• Ease of Maintenance: Smooth polished steel surface for quick cleaning.
• Application Fit: Built-in design integrates smoothly into custom countertops.
• Workflow Optimization: Large, uniform cooking surface supports high throughput processes.

This commercial griddle is suitable for busy kitchens requiring reliable, precise, and durable cooking equipment.

G-136 Technical Specs

The Wells G-136 features a 20" - 24" wide, 10" - 19" deep cooking surface with a smooth stainless steel finish, providing a robust and easy-to-clean platform for high-volume food preparation. Its external dimensions measure approximately 24.81" W x 23.56" D, with a weight of 120 lbs, suitable for built-in installation in commercial counters. The thermostatic control system ensures accurate temperature regulation across zones, supporting a maximum operating temperature suitable for typical cooking tasks. Powered by an electrical system requiring standard voltage and phase specifications, it consumes an appropriate wattage for sustained operation. The unit's construction withstands daily heavy use, with stainless steel both for durability and sanitation. Its design supports straightforward disassembly for maintenance, with provisions for proper clearance and ventilation during installation. Accessories include mounting hardware, and the unit does not require special refrigerants or cooling methods.

• Electrical Requirements: Voltage, frequency, phase, and amperage specifications support standard commercial power supplies.
• Construction & Finish: All stainless steel exterior with a smooth polished steel griddle plate for durability and sanitation.
• Dimensions & Weight: Width 24.81", Depth 23.56", Height needs to fit countertop; weight 120 lbs for sturdy installation.
• Usage Compatibility: Heat-tolerant design supports continuous operation in busy foodservice environments.
• Maintenance & Cleaning: Disassembly-friendly design facilitates routine cleaning and inspections; no complex requirements.
• Installation Considerations: Supports built-in counter mounting, requiring proper clearance for airflow and drainage.

What is a commercial built-in griddle

A commercial built-in griddle is an integrated cooking device designed for installation in custom countertop setups in professional kitchens. It offers a large, flat, smooth cooking surface with precise thermostatic control, built from durable materials like stainless steel for longevity and sanitation. The Wells G-136 is installed directly into counters, providing quick, uniform heat distribution suitable for high-volume food preparation. It is commonly used in restaurants, cafeterias, and catering facilities, where reliable, heavy-duty performance is essential for tasks such as grilling sandwiches, pancakes, or breakfast items in mid-volume operations.

Top electric built-in griddles for commercial kitchens

Designed for foodservice settings needing dependable heating and durable construction, the Wells G-136 built-in electric griddle supports mid-volume operations with its precise thermostatic control and stainless steel finish. Built for integration into commercial counters, it provides consistent performance in busy kitchens with moderate throughput, supporting various cooking tasks efficiently. Wells G-136 is recognized for robust build quality, straightforward maintenance, and suitability for continuous operation in restaurant-grade environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — optimized for compact, built-in installations
• Foodservice Category — ideal for breakfast and grill stations
• Workload — supports moderate throughput with reliable heat control
• Use Case — supports high-demand cooking in professional foodservice environments

Why Choose Wells G-136

Why choose the Wells G-136 built-in electric griddle over similar models is due to its durable stainless steel construction, zoned thermostatic heat control, and seamless integration capabilities. Its design supports demanding daily use, with easy-to-clean surfaces and precise temperature management for consistent results. The compact yet spacious cooking surface ensures efficient workflow, making it suitable for busy commercial kitchens needing reliable equipment with a built-in profile that maximizes counter space and operational efficiency.

• Stainless steel construction provides exceptional corrosion resistance and longevity
• Built-in design supports seamless kitchen integration and custom installations
• Multiple zones enable simultaneous multi-item cooking for efficiency
• High-grade materials reduce maintenance and enhance sanitation
• Engineered for consistent temperature control in medium-volume operations