Wells F-1725 15 Inch Electric Deep Fryer Countertop with Two Half-Size Baskets

The Wells F-1725 Fryer Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency frying in foodservice operations. Equipped with a stainless steel fry pot and precise thermostat controls, this model delivers consistent heat and optimal frying results. Its 40 lb. capacity and dual half-size baskets facilitate batch preparation, making it suitable for mid-volume restaurant kitchens, fast-casual venues, and institutional cafeterias. The unit's all stainless steel exterior ensures durability and ease of cleaning, while the thermostatic control system maintains accurate cooking temperatures, enhancing product quality and operational reliability.

Top Wells F-1725 Features

This fryer features a single stainless steel fry pot with a 40 lb. capacity, thermostat controls for precise temperature regulation, and two half-size baskets optimized for batch frying. Its all stainless steel construction enhances durability and simplifies cleaning processes. Designed for countertop installation, it enables efficient workflow integration in high-volume foodservice settings, reducing downtime and facilitating quick product turnaround.

• 40 lb. capacity: Supports high-volume batch frying with quick throughput.
• Corrosion-resistant stainless steel: Ensures long-term durability and easy maintenance.
• Thermostatic controls: Offers precise temperature adjustments for consistent frying quality.
• Countertop design with 4" adjustable legs: Facilitates ergonomic operation and adaptable placement.
• Includes two half-size baskets: Enables efficient multitasking and expedited service flow.

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity frying equipment.

Wells F-1725 Technical Specs

The Wells F-1725 Fryer is engineered with a 15" width and 29.5" depth, making it suitable for space-conscious commercial counters. It operates on a 208-240V power supply at a frequency of 60Hz with a single-phase connection, drawing approximately 16 amps and consuming around 3.5 kW during operation. The unit is air-cooled and features a self-contained stainless steel fry pot for durability and ease of maintenance. Its temperature range extends to safe operational limits, typically up to 375°F, ensuring optimal frying conditions. The all stainless steel exterior and fry pot contribute to sanitation and longevity, while the unit’s compatibility with standard cleaning routines minimizes downtime. The overall weight is 85 lbs., with external dimensions of 15" x 29.5" x 18", designed for straightforward installation and stability. The product meets NSF, UL, and CSA standards, ensuring compliance with industry safety and sanitation requirements.

• Electrical requirements: 208-240V, 60Hz, single-phase, 16A, 3.5 kW
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: All stainless steel exterior and fry pot for durability and sanitation
• Dimensions: 15" W x 29.5" D x 18" H; weight 85 lbs.
• Temperature range: Up to 375°F for versatile frying applications
• Certification standards: NSF, UL, CSA for safety and sanitation

What is a commercial fryer?

A commercial fryer is a high-capacity cooking device designed for frequent use in foodservice environments to produce crispy, evenly cooked fried items. The Wells F-1725 model features a stainless steel construction, a 40 lb. capacity, and thermostatic controls, making it ideal for mid-volume kitchens, quick-service restaurants, and catering operations. Installed on countertops, it offers efficient workflow integration and quick turnaround for fried foods such as fries, chicken, and appetizers, supporting consistent quality and operational reliability in professional culinary settings.

Top Foodservice Fryers for Mid-Volume Restaurant Operations

Designed for versatile foodservice settings, the Wells F-1725 delivers reliable performance with a durable stainless steel build and precise temperature control, suitable for operation in medium-traffic kitchens and fast-casual contexts. Its full-pot design and 40 lb. capacity optimize workflow for quick service and batch frying in commercial kitchens, making it a dependable choice for versatile cooking needs in institutional and restaurant environments.

• Moderate workflow — supports efficient batch frying for busy kitchens
• Compact footprint — ideal for undercounter installation in small spaces
• Foodservice category— suitable for quick-service restaurants and cafeterias
• Reliable performance — maintains consistent temperatures during prolonged use
• Versatile use case— supports frying a variety of menu items efficiently

Why Choose Wells F-1725

The Wells F-1725 stands out among commercial fryers with its robust stainless steel construction, reliable thermostatic controls, and a spacious 40 lb. capacity, perfect for medium-volume operations. Its all stainless exterior ensures long-term durability and sanitation, while the countertop design saves valuable kitchen space. Designed for easy maintenance and quick temperature adjustments, it enhances operational efficiency and consistency in high-demand foodservice environments.

• Compact footprint with full-pot capacity for efficient space utilization
• Durable stainless steel for longevity and sanitation compliance
• Precision thermostatic controls for consistent cooking results
• Includes two half-size baskets to maximize productivity
• Designed for countertop placement, facilitating workflow integration