Wells BWB-1SE_208-240/60/1 10 Inch Belgian Waffle Baker Single Round with Automatic Timer

The Wells BWB-1SE_208-240/60/1 Belgian Waffle Baker Single Round is a commercial-grade waffle making appliance designed for high-performance foodservice operations. Built with stainless steel construction and featuring a cast aluminum grid, this waffle baker ensures durability and excellent heat distribution. The model operates on a voltage range of 208-240V, 60Hz, single-phase power, and has an automatic timer integrated within electronic controls, facilitating precise batch timing and consistency for professional kitchens. Its compact dimensions—10.13 inches wide, 14 inches deep, and 10.63 inches high—make it suitable for countertops in busy cafes, hotels, and catering establishments, capable of producing round waffles with uniform shape and golden-brown finish efficiently.

Top Wells BWB-1SE_208-240/60/1 Features

The Wells BWB-1SE_208-240/60/1 Belgian Waffle Baker features a durable stainless steel body with a high-quality aluminum grid, designed for consistent heat transfer. Its electronic controls and automatic timer streamline operation, minimizing manual oversight. The unit’s compact footprint allows easy placement within limited kitchen space, and its straightforward maintenance reduces downtime. Ideal for medium-volume breakfast service, it produces perfectly rounded waffles with efficient workflow integration, suitable for busy foodservice settings requiring reliable batch production.

• Durable construction: stainless steel exterior with cast aluminum grid for longevity
• High precision controls: electronic controls with automatic timer for consistent results
• Compact footprint: measures 10.13" W x 14" D x 10.63" H, perfect for counter placement
• Ease of maintenance: stainless steel surfaces simplify cleaning and sanitation
• Optimal performance: 208-240V operation ensures reliable heating for uniform browning

Designed for mid-volume breakfast and brunch service in commercial kitchens requiring consistent waffle quality.

Wells BWB-1SE_208-240/60/1 Technical Specs

The Wells BWB-1SE_208-240/60/1 Belgian Waffle Baker operates on a voltage of 208-240V, 60Hz, single-phase power, with power consumption suited for professional kitchen use. It features a self-contained unit with air-cooling, ensuring efficient temperature regulation and safety. The stainless steel construction offers excellent resistance to corrosion and ease of cleaning, while the aluminum grid ensures even heat distribution across the round waffles. Measuring 10.13 inches in width, 14 inches in depth, and 10.63 inches in height, with a weight of 29 pounds, this unit is designed for durability and reliable performance. The model includes electronic controls with an automatic timer, enabling precise batch control. Its construction supports a maximum temperature suitable for achieving consistent golden brown waffles, and the product complies with safety standards for commercial kitchen equipment. Accessories include a stainless steel grid and user manual, with maintenance requiring routine cleaning of grid and surfaces.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 29 lbs
• Cooling Method: Air-cooled system for temperature regulation
• Construction & Finish: Stainless steel exterior with aluminum grid for durability and efficient heat transfer
• Product Capacity: Produces round waffles consistently, suitable for medium throughput operations
• Temperature Range: Operates within safe temperature range for optimal browning
• Dimensions & Weight: 10.13" W x 14" D x 10.63" H; 29 lbs
• Cleaning & Maintenance: Surfaces are easy to clean, with disassembly for routine maintenance

What is a commercial waffle baker

A commercial waffle baker is a professional-grade cooking appliance designed for high-volume waffle production. This equipment facilitates uniform cooking and browning of waffles, often featuring adjustable timers, precise temperature controls, and durable materials suitable for continuous operation. The Wells BWB-1SE_208-240/60/1 Belgian Waffle Baker combines stainless steel construction with aluminum grids, ideal for installation in restaurants, hotels, or catering services where consistent presentation and efficiency are critical. Its round waffle shape and automatic controls make it suitable for breakfast menus, buffets, or quick-service setups, supporting daily high-capacity production.

Top Commercial Waffle Makers for Foodservice Settings

The Wells BWB-1SE_208-240/60/1 is a commercial waffle maker designed for steady operation in medium-volume foodservice kitchens, offering precise control and durable construction. This unit is well-suited for breakfast stations in hotels and cafeterias, supporting reliable operation during busy service hours. It is ideal for establishments requiring consistent, high-quality waffles with excellent workflow integration for improved efficiency.

• Medium-Volume Operation — optimized for mid-level throughput in busy kitchens
• Commercial Grade Construction — stainless steel body, durable for daily use
• Countertop Compact Design — space-efficient footprint for limited kitchen areas
• Precision Electronic Controls — automatic timer for consistent batch results
• Reliable Heat Transfer — cast aluminum grid for even cooking across all waffles

Why Choose Wells BWB-1SE_208-240/60/1?

Wells BWB-1SE_208-240/60/1 offers a robust, restaurant-ready waffle baking solution with a durable stainless steel build and precise electronic controls. Its compact size and automatic timer streamline workflow and maintain consistent waffle quality, setting it apart from competitors with less durable or less efficient designs. The unit’s focus on performance and ease of maintenance enhances operational efficiency in commercial settings.

• Self-contained, all-metal construction ensures long-term durability
• Automatic timer and electronic controls improve batch consistency and workflow
• Compact design with stainless steel finish facilitates easy cleaning and sanitation
• Even heat distribution from aluminum grid guarantees uniform waffle browning
• Designed for reliable multi-shift use in busy foodservice environments