Wells 23200 3 Inch Perforated Bottom Strainer Plate for HRCP-7300 and RCP-7300

The Wells 23200 Perforated Bottom Strainer Plate is a commercial-grade component designed for use with HRCP-7300 and RCP-7300 food well units. Crafted by Wells (Middleby), this perforated bottom plate features a robust 3-inch thickness constructed from durable materials, ensuring resilience in demanding foodservice environments. Its precise perforation pattern facilitates efficient drainage and separation of solids from liquids, optimizing workflow during food preparation and service. Ideal for high-volume steam table applications, this component enhances product presentation and operational efficiency within professional kitchens and buffet setups.

Top Wells 23200 Features

This perforated bottom strainer plate provides a sturdy, corrosion-resistant surface with optimal drainage, supporting sustained use in high-traffic foodservice settings. Its 3-inch thickness offers enhanced durability and stability, simplifying cleaning and maintenance. Compatible specifically with HRCP-7300 or RCP-7300 units, it ensures seamless integration into existing food well assemblies. Designed for frequent handling, it enables quick replacement and minimal downtime, contributing to consistent workflow in commercial kitchens. The two-piece configuration facilitates efficient servicing and cleaning cycles for busy foodservice operators.

• Functionality: Perforated design ensures effective drainage and separation.
• Durability: Constructed from corrosion-resistant materials, withstands heavy daily use.
• Ease of Maintenance: Replacement and cleaning facilitated by structural robustness.
• Workplace Fit: Compatible with HRCP-7300 and RCP-7300 food wells for streamlined operation.
• Workflow Benefit: Improved workflow efficiency through quick installation and removal.

Designed for medium-volume foodservice operations requiring reliable drainage components.

Wells 23200 Technical Specs

The Wells 23200 perforated bottom strainer plate is engineered with a stainless steel construction, weighing 14 lbs, for longevity and resistance to corrosion. It features a 3-inch thickness suitable for heavy-duty usage, and its dimensions are optimized for compatibility with HRCP-7300 and RCP-7300 models. The component adheres to food safety standards, ensuring safe cleaning and maintenance. Operating within typical foodservice temperatures, it maintains structural integrity under operational conditions, and its design supports efficient drainage and solid separation. The part is shipped as a pair, facilitating quick replacement within busy kitchen environments. Shipping typically occurs within 10-12 weeks.

• Model Number: 23200
• Material: Stainless steel
• Weight: 14 lbs
• Thickness: 3 inches
• Compatibility: Designed for HRCP-7300 and RCP-7300 food wells
• Shipping Time: Typically ships in 10-12 weeks
• Certifications: Proposition 65 compliant
• Construction: Food-safe, corrosion-resistant materials

• Electrical Requirements: Not applicable
• Operation Environment: Suitable for ambient kitchen temperatures
• Cleaning Method: Detachable for cleaning with standard warewashing protocols
• Design Features: Two-piece configuration for ease of handling
• Dimensions: Custom fit for specified models

What is a commercial perforated food well bottom plate?

A commercial perforated food well bottom plate is a functional component designed to facilitate drainage, separation, and support within steam tables and food wells. These plates are typically made from durable stainless steel and feature precisely spaced perforations to optimize liquid drainage while maintaining structural integrity. Installed in units such as the Wells 23200, these plates ensure efficient throughput in high-volume foodservice environments like buffet lines, cafeterias, and catering operations. They are essential for maintaining product presentation and operational workflow during continuous service, particularly in medium-volume applications where durability and ease of maintenance are critical.

Top Perforated Food Well Bottom Plates for Medium-Volume Foodservice Settings

Designed for medium-volume food service, these perforated bottom plates from Wells 23200 offer reliable drainage and durability. Constructed for seamless integration in commercial kitchen environments, they support efficient workflow, durable operation, and easy maintenance, making them ideal for high-traffic hot and cold food service applications.

• Operation Type — steady performance in busy buffet or hotel kitchens
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — optimal for hot/cold food well accessories
• Workload Qualifier — supports moderate throughput service demands
• Use Case — enhances efficiency in cafeteria or buffet food lines

Why Choose Wells 23200 Perforated Bottom Strainer Plate

Wells 23200 stands out with its thick 3-inch stainless steel construction, rugged perforation pattern, and compatibility with popular food well models. Its durable design minimizes replacement frequency, while its efficient drainage improves operational workflow. The two-piece configuration simplifies maintenance, reducing downtime and ensuring consistent service quality in demanding commercial kitchens.

• Self-contained design with precise perforation for reliable drainage
• Constructed from corrosion-resistant stainless steel for longevity
• Designed for seamless fit with HRCP-7300 and RCP-7300 models
• Enables quick removal for cleaning, reducing operational downtime
• Robust 3-inch thickness supports heavy-duty foodservice use