WDG-08 7.5 Inch Fruit Wedger with Removable Blades Cast Aluminum

The Uniworld Food Service Equipment WDG-08 Fruit Wedger is a commercial-grade food preparation tool designed for efficient slicing of fruits and vegetables into uniform wedges. Constructed from durable cast aluminum, it features removable rust-proof stainless steel blades with eight evenly spaced wedges, facilitating quick, clean cuts suitable for high-volume foodservice operations. The device’s robust build ensures long-lasting performance in demanding kitchen environments, making it ideal for restaurants, catering, and institutional cafeterias requiring fast, consistent portioning of produce.

Top Uniworld Foodservice Equipment WDG-08 Features

The WDG-08 Fruit Wedger offers specialized functionality for commercial food prep, with a focus on durability and ease of maintenance. Its aluminum body provides resistance to corrosion and heavy use, while the rust-proof stainless steel blades ensure longevity and precise cut quality. The design prioritizes quick blade removal for cleaning, and the non-slip feet enhance stability during operation. Suitable for slicing large quantities of produce in busy kitchens, it integrates seamlessly into high-throughput workflows, reducing prep time and ensuring consistent portion sizes.

• Efficient 8-wedge slicing: Uniform fruit and vegetable portions for display and service
• Cast aluminum construction: Structural durability under rigorous commercial use
• Removable stainless steel blades: Facilitates thorough cleaning and maintenance
• Non-slip feet: Ensures stability during high-volume slicing tasks
• Compact 19" height and 7.5" width/depth: Fits seamlessly into tight food prep stations

Best suited for mid-sized foodservice operations requiring reliable, efficient produce cutting.

Uniworld Foodservice Equipment WDG-08 Technical Specs

The WDG-08 Fruit Wedger features a simple yet effective design with a 7.5-inch width and depth, and a height of 19 inches for ergonomic use. Its aluminum construction provides a lightweight profile of 6 lbs, enabling easy handling and positioning. Equipped with rust-proof stainless steel blades that are removable for sanitation, the unit is rated for commercial use with NSF approval for safety and sanitation standards. It operates manually, requiring no electrical connections, and is designed for high-volume daily use, capable of wedging multiple fruits or vegetables continuously. Maintenance involves blade removal for cleaning, and its stable base with non-slip feet supports safe operation in fast-paced kitchen environments. The device is compatible with standard food prep stations and is resistant to typical kitchen temperatures, ensuring reliable performance.

• Construction: Aluminum body with stainless steel blades for durability
• Dimensions: 7.5" W x 7.5" D x 19" H for compact kitchen integration
• Weight: 6 lbs, lightweight handling for repositioning
• Blade Material: Rust-proof stainless steel, removable for sanitation
• Operate: Manual wedging, no electrical requirements
• NSF Certified: Yes, compliant with sanitation standards

• Electrical requirements: Not applicable due to manual operation
• Work area clearance: Requires sufficient space for safe operation and blade removal
• Maintenance access: Easy removal of blades for cleaning and sharpening
• Compatibility: Fits standard commercial food prep stations or handheld use
• Temperature resilience: Operating range suitable for typical kitchen conditions

What is a commercial fruit vegetable wedger?

A commercial fruit vegetable wedger is a foodservice equipment designed for precise, uniform cutting of produce into wedges or slices. It often features durable materials such as cast aluminum and stainless steel blades, and is intended for high-volume kitchen settings, including restaurants and institutional cafeterias. The WDG-08 from Uniworld Foodservice Equipment exemplifies this category, optimized for efficient and consistent produce portioning in busy food preparation workflows, making it suitable for mid-volume culinary operations needing reliable manual cutting solutions.

Top commercial fruit vegetable wedgers for foodservice operations

Designed for reliable performance in mid-sized kitchens, the Uniworld WDG-08 offers robust construction, precision cutting, and efficient workflow integration, making it ideal for food prep settings requiring continuous produce portioning. With its durable aluminum build and commercial-grade stainless steel blades, this wedger supports consistent slicing in demanding foodservice environments.

• Manual operation — ideal for small prep kitchens
• Compact footprint — perfect for space-constrained commercial kitchens
• Food prep category — suited for fruit and vegetable processing
• Moderate throughput — streamlines daily slicing needs
• Produce portioning — enhances consistency for salads and service plates

Why Choose Uniworld Foodservice Equipment WDG-08

Uniworld Foodservice Equipment WDG-08 stands out through its rugged cast aluminum body, removable stainless steel blades, and user-friendly non-slip base. Its simple manual design ensures consistent performance without reliance on power, while its compact size facilitates integration into busy kitchens. This model offers a durable, straightforward solution for high-volume produce preparation workflows that prioritize sanitation and longevity, making it superior to many competitors lacking stainless steel blade removal or robust construction.

• Fully manual operation for reliable, power-free slicing
• Heavy-duty cast aluminum body resists corrosion and damage
• Removable blades simplify cleaning and sanitation processes
• Compact design saves valuable kitchen space
• High durability supports extensive daily use without performance decline