Waring WPG150B Ribbed Panini Grill, 9.75 in. x 9.25 in., 208 Volt
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- Optimized footprint for limited kitchen space
- Cast iron plates ensure durable, even heating
- Manual controls support precise temperature settings
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The Waring WPG150B Panini Perfetto™ Compact Panini Grill Electrical Single is a commercial-grade panini press designed for high-efficiency foodservice applications. This model features a 9-1/4" x 9-3/4" cast iron ribbed cooking surface, optimized for consistent heat distribution and durability in busy kitchen environments. Its hinged auto-balancing top plate with heat-resistant handles ensures even contact and safety during operation, while the adjustable thermostat reaching up to 570°F provides precise temperature control for various formulations. Built with a brushed stainless steel body and removable drip tray, the WPG150B offers straightforward maintenance and resilience in demanding settings, ideal for cafes, sandwich shops, or quick-service restaurants seeking reliable, compact broiler functionality in a single unit.
The Waring WPG150B Panini Perfetto™ Compact Panini Grill combines robust cast iron ribbed plates with a hinged auto-balancing top for uniform grilling. Its adjustable thermostat enhances temperature precision, supporting diverse menu items. Durable stainless steel construction ensures longevity in high-throughput environments, while heat-resistant handles simplify handling. The removable drip tray streamlines cleaning, and its compact footprint fits seamlessly into limited kitchen spaces. Designed for quick setup and reliable operation, this grill is suitable for medium-volume foodservice workflows requiring consistent quality in panini and sandwich preparation.
Ideal for medium-volume operations requiring reliable, high-quality panini grilling.
The Waring WPG150B Panini Grill operates on a 208-volt, single-phase electrical system at 11.5 amps, with a rated power consumption suitable for commercial kitchens. Its construction includes a durable stainless steel body with ribbed cast iron plates configured for optimal heat retention and even grill marks. The unit measures 15.38 inches in width, 19 inches in depth, and 13.75 inches in height, weighing approximately 47.4 pounds, enabling it to handle moderate workloads efficiently. Temperature controls are manual, allowing operators to set precise heat levels up to 570°F, ensuring versatility for different sandwich types. The presence of UL and NSF listings confirms compliance with strict safety standards, and the removable drip tray facilitates easy cleaning. This model features a 9-1/4" x 9-3/4" cooking surface with adjustable temperature settings, making it a reliable addition to any commercial kitchen setup.
A commercial panini grill is a heavy-duty cooking appliance optimized for high-demand kitchens, featuring durable plates and precise temperature controls. The Waring WPG150B Panini Perfetto™ Compact Panini Grill is an efficient, single-burner unit with cast iron ribbed plates, designed for consistent browning and grill marks. Its compact 15.38-inch width and hinged automatic top facilitate quick, uniform cooking for sandwiches and similar items, making it suitable for cafes, quick-service restaurants, or catering operations with moderate throughput. The unit supports applications that require quick turnaround, high durability, and reliable performance for panini, quesadillas, or grilled sandwiches in a professional setting.
Built with high-quality materials, the Waring WPG150B Panini Perfetto™ Compact Panini Grill supports reliable operation in moderate-demand kitchens. Its robust cast iron plates and manual temperature controls provide precise cooking, making it ideal for restaurant and café sandwich stations. The compact footprint and durable design optimize workflow in busy foodservice setups, supporting consistent results for panini and grilled sandwiches in medium-volume operations.
Compared to similar models, the Waring WPG150B offers a compact design with a hinged top for ease of use and reliable, even heating. Its heavy-duty cast iron plates ensure longevity and consistent grill marks. The manual temperature control enhances precise cooking, while the stainless steel construction offers resilience against high-volume use. Its removable drip tray simplifies cleaning, reducing downtime and maintaining sanitation standards effectively. Designed for performance in busy commercial kitchens, this unit improves workflow, sanitation, and product presentation in moderate-volume applications.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
