The Waring WIH800 Induction Range Countertop Double Hob is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This countertop induction range features two 11" x 11" Schott® ceramic glass cooking tops with durable construction, enabling precise temperature control across 12 settings from 120° to 500°F (79° to 260°C). Equipped with touch controls, dual modes—heat (power) and temperature (hold)—and pan detection, this model optimizes workflow and energy efficiency in professional kitchens. With a power draw of 3.6kW at 208/240V, single-phase operation, and a 10-hour countdown timer, it provides versatile functionality suitable for fast-paced culinary environments requiring reliable, fast heating solutions.
Top Waring WIH800 Features
The Waring WIH800 induction range offers precise temperature regulation with 12 adjustable settings, enabling chefs to fine-tune cooking. Its stainless steel construction ensures durability and ease of maintenance in demanding culinary settings. The touch controls facilitate intuitive operation, reducing training time and operational errors. Its dual hob design allows simultaneous multi-item cooking, ideal for high-volume kitchens. Designed for countertop integration, it supports efficient workflow in compact foodservice spaces with minimal footprint.
- High-precision temperature control with 12 settings for consistent results
- Commercial-grade stainless steel build enhances durability and sanitation
- Touch controls simplify operation and cleaning in busy kitchens
- Dual 11" x 11" ceramic glass tops support multi-pan cooking workflows
- Energy-efficient induction technology reduces heat wastage and improves workflow
Ideal for medium-output foodservice environments requiring reliable, precise induction cooking.
Waring WIH800 Technical Specs
The Waring WIH800 induction range operates on a voltage range of 208/240V at 60Hz, requiring a single-phase connection through a 6-15P plug. Its manufacturing incorporates a stainless steel exterior with a compact footprint measuring 13" in width, 28.5" in depth, and 5.25" in height, weighing approximately 23.7 lbs. This model features two 3000-5000 watt induction burners with Schott® ceramic glass tops, providing rapid heat transfer and easy cleaning. It supports NSF and cETLus certifications for safety and sanitation standards. Its operating temperature range spans from 120°F to 500°F (79°C to 260°C), suitable for a broad spectrum of cooking applications in foodservice settings. The unit's design emphasizes durability, ease of maintenance, and seamless integration into countertops for quick deployment in professional kitchens.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 3.6kW total power
- Construction & Finish: Stainless steel exterior with ceramic glass tops
- Dimensions: 13" W x 28.5" D x 5.25" H
- Weight: 23.7 lbs
- Temperature Range: 120°F - 500°F (79°C - 260°C)
- Certification: NSF, cETLus
- Operational Features: Dual cooking modes, touch controls, pan detection, 10-hour countdown timer
Practical integrations include ensuring compliance with standard electrical outlets for 6-15P plugs, maintaining adequate clearance for airflow, and proper countertop support. Ventilation requirements follow local codes for high-efficiency cooktops, and cleaning routines involve gentle cleaning of ceramic glass surfaces with non-abrasive tools. Compatibility with standard power sources and countertop space makes it suitable for diverse professional foodservice setups, including cafes and quick-service restaurants.
What is a commercial induction cooktop?
A commercial induction cooktop is a high-performance heating appliance designed for professional kitchens that uses electromagnetic fields to directly heat cookware with rapid response times. The Waring WIH800 is a model tailored for countertop use, featuring dual ceramic glass cooking surfaces, precise digital controls, and a durable stainless steel exterior. It is installed in foodservice environments such as fast-casual eateries, catering stations, and cafes, providing efficient, consistent heat for diverse culinary tasks. This unit excels in high-volume food preparation, offering quick heat-up and recovery, making it well-suited for medium throughput kitchen workflows that demand precision and reliability.
Top commercial induction cooktops for medium-volume foodservice settings
Reliable, rugged, and built for continuous use, Waring WIH800 induction cooktops are optimal for medium-volume kitchens demanding precise temperature control, durable construction, and efficient performance in compact spaces. Designed for a variety of foodservice operations, it ensures consistent results with an emphasis on operational efficiency and ease of maintenance.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — ideal for quick-service and casual dining
- Workload qualifier — supports moderate cooking throughput
- Use case — versatile for simultaneous multi-item cooking
Why Choose Waring WIH800?
Waring WIH800 induction range stands out with its robust stainless steel construction, dual ceramic glass tops, and versatile temperature control system. Its compact footprint, combined with easy-to-use touch controls and efficient energy use, enhances operational workflow and sanitation. This model's durability, advanced pan detection, and precise temperature modes ensure consistent culinary results in demanding foodservice environments, making it a highly reliable choice over standard cooktops.
- Self-contained design with durable stainless steel exterior
- Compact footprint ideal for countertop installation
- Dual 11" x 11" ceramic glass tops enhance multi-tasking
- Advanced pan detection for energy efficiency and safety
- Multiple temperature settings support diverse cooking needs
