Waring WFP16SC 4-Quart and Continuous-Feed Food Processor

The Waring WFP16SC Food Processor is a commercial-grade countertop food processing unit engineered for precise, high-volume culinary applications. Featuring a 4-quart capacity, this bowl cutter mixer integrates a robust 2 HP motor designed for continuous operation in busy foodservice environments. Its LiquiLock™ seal system ensures leak-proof processing, making it suitable for chopping, shredding, slicing, and whipping tasks in professional kitchens. The unit’s durable die-cast housing guarantees longevity, while the included sealed S-blade, adjustable slicing disc, double-sided shredding disc, and sealing whipping disc provide versatile processing options. Operating on 120V, single-phase power, it complies with ETLus and ETL-Sanitation standards for safe, commercial use. This food processor is optimized for mid-volume applications requiring reliable, efficient, and sanitary food prep solutions.

Top Waring WFP16SC Features

The Waring WFP16SC food processor offers a powerful 2 HP motor combined with a 4 qt. capacity bowl, ideal for medium-volume foodservice applications. Its LiquiLock™ seal system and heavy-duty die-cast housing enhance durability and leak resistance, while the included sealed processing discs support versatile operations. User-friendly push buttons enable quick control, and the safety interlock ensures secure operation. Designed for seamless integration into busy kitchens, it simplifies prep workflows and maintains operational efficiency in commercial settings.

• Powerful 2 HP motor supports continuous processing needs in commercial kitchens.
• 4 qt. bowl capacity optimizes workflow for moderate throughput production.
• Heavy-duty die-cast housing ensures lasting durability in demanding environments.
• LiquiLock™ seal system provides leak-proof operation during fluid-intensive tasks.
• Sealed processing discs facilitate easy cleaning and maintenance within busy food prep stations.

Ideal for medium-volume food prep, such as slicing, shredding, and mixing in commercial kitchens.

Waring WFP16SC Technical Specs

The Waring WFP16SC food processor operates on 120 volts, single-phase power with a 2 HP motor delivering consistent performance. Its dimensions are 15.75" W x 22.12" D x 22.37" H, with a shipping weight of 35.5 lbs. The unit features a durable stainless-steel construction and a safety interlock system for secure operation. It is ETLus and ETL-Sanitation certified, ensuring compliance with sanitation standards. The processor’s self-contained, leak-proof design supports continuous processing, making it suitable for mid-volume foodservice environments. Its integrated feed operation allows for efficient batch processing of diverse food products, supporting slicing, shredding, whipping, and mixing workflows.

• Electrical requirements: 120V, single-phase, 2 HP motor support.
• Construction & finish: Heavy-duty stainless steel exterior.
• Dimensions: 15.75" W x 22.12" D x 22.37" H; weight 35.5 lbs.
• Capacity: 4-quart bowl for moderate processing volumes.
• Certifications: ETLus and ETL-Sanitation compliant for safe operation.
• Processing capabilities: Slicing, shredding, whipping, and mixing with included sealed discs.

Additional considerations for integration include ensuring adequate workspace clearance for maintenance, proper electrical supply, and ventilation for the motor’s airflow, along with routine cleaning to maintain sanitary conditions and equipment longevity.

What is a commercial food processor?

A commercial food processor is a heavy-duty kitchen appliance designed for continuous and high-volume processing tasks in professional foodservice environments. The Waring WFP16SC is a model from the Waring Commercial Food Processing Equipment and Accessories line, featuring a 4 qt. bowl capacity, a 2 HP motor, and a leak-proof LiquiLock™ seal system, suitable for slicing, shredding, whipping, and mixing in busy kitchens. Installed on countertops, it leverages durable stainless-steel construction and safety features for efficient, sanitation-compliant operation, making it ideal for contributions in restaurant, catering, and institutional settings.

Top commercial food processors for medium-volume foodservice settings

The Waring WFP16SC supports medium-volume food preparation workflows, combining build quality, function, and versatility for professional kitchens. Ideal for operators seeking reliable, sanitary processing equipment in prepared food, catering, or institutional environments, it facilitates efficient slicing, shredding, whipping, and mixing tasks with a compact footprint and robust features. Waring WFP16SC demonstrates proven capacity for sustained workflow performance over diverse foodservice operations.

• Operation type — suitable for mid-volume restaurant prep stations
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — designed for institutional and catering use
• Workload qualifier — supports moderate throughput food processing
• Use case — ideal for preparing sliced, shredded, or whipped ingredients efficiently

Why Choose Waring WFP16SC?

Compared to other commercial processors, the Waring WFP16SC offers a high-performance motor, durable stainless-steel build, and sealed disc operation, ensuring long-term reliability and simplified maintenance. Its leak-proof LiquiLock™ system and safety interlock provide operational security, while its compact size optimizes workspace in high-demand kitchens. These features collectively enhance processing precision and sanitation for professional foodservice environments.

• Self-contained, leak-proof design improves sanitation and reduces mess.
• Heavy-duty die-cast construction enhances equipment lifespan in demanding kitchens.
• Efficient 2 HP motor ensures consistent performance during busy hours.
• Includes versatile sealed discs supporting slicing, shredding, and whipping tasks.
• Compact footprint facilitates seamless integration into existing layouts.