Waring WDH10E 17 Inch Dehydrator with 10 Racks and Digital Controls
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- High-capacity drying with 14 sq. ft. area
- Stainless steel housing resists corrosion
- Digital controls with precise temperature
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The Waring WDH10E Dehydrator is a commercial-grade food dehydration unit designed for high-precision drying tasks in professional kitchens. This single-zone dehydrator features a robust stainless steel housing and a 14 square foot drying area, equipped with (10) 15" x 13-1/2" mesh racks for optimal airflow and product placement. Capable of operating within an adjustable temperature range of 90°F to 180°F, it utilizes a digital LED display and touch controls for precise temperature and timer management, accommodating a variety of drying processes for meats, seafood, herbs, and more. Its technical specifications include a model number WDH10E, power input of 220-240V/50/60Hz/1-phase, rated at 800 watts and 3 amps. The clear view glass front door facilitates monitoring during operation, ensuring consistent results in commercial foodservice settings. This dehydrator is engineered for durability, ease of cleaning, and integration into busy food preparation environments requiring reliable, professional dehydration performance.
The Waring WDH10E dehydrator provides a high-capacity drying solution for commercial kitchens, with precise temperature control, digital interface, and durable stainless steel construction. Its multi-rack capacity, combined with a clear glass door, enables efficient workflow and easy monitoring of drying progress. Designed for ease of maintenance with accessible components, it supports consistent, high-volume dehydration tasks such as preparing dried meats, seafood, or herbs in foodservice operations.
Ideal for high-volume dehydration needs in commercial kitchens or food processing facilities.
The Waring WDH10E dehydrator features a compact footprint of 17.5" W x 27.5" D x 18.75" H, with a weight of 44.65 lbs for mobility and installation flexibility. Its electrical requirements include 220-240V, 50/60Hz, 1-phase, with a power draw of 800 watts operating at 3 amps, making it suitable for standard commercial electrical setups. The model boasts a stainless steel exterior finished in durable, easy-to-clean material, and is equipped with a clear glass front door for visual inspection. The dehydrator supports a variety of dehydration operations from meat jerky to herbal drying, with an adjustable temperature range optimized for food safety and quality. Its design incorporates NSF and CE standards, ensuring compliance for international foodservice environments. Dimensions and weight are tailored for installation in various kitchen layouts without sacrificing performance or durability.
A commercial dehydrator is a food processing appliance designed to remove moisture from large quantities of ingredients efficiently. It is used in professional kitchens, food manufacturing, and retail environments for preserving meats, herbs, fruits, and seafood. The Waring WDH10E is an example of a robust, single-zone dehydrator featuring a stainless steel body, digital controls, and extensive drying capacity. It supports consistent dehydration performance with precise temperature regulation and ample rack space, making it suitable for medium-volume food operations such as restaurants and specialty food producers. Its design facilitates continuous operation and straightforward cleaning, ensuring longevity and reliable results for commercial dehydration tasks.
Built for mid-volume dehydration applications, the Waring WDH10E provides durable stainless steel construction and precise digital control for efficient food processing. Ideal for commercial kitchens, it ensures consistent drying performance suitable for preparing dried meats and seafood at scale. Designed with a focus on operational reliability and ease of maintenance, it supports medium throughput in restaurant and food manufacturing environments.
Why Choose Waring WDH10E? This dehydrator features a stainless steel housing, digital LED controls, and a generous drying capacity, setting it apart from standard units. Its durable construction and precise temperature management enhance reliability and product quality, supporting efficient food preservation in commercial environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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