The Waring WDF75RC Countertop Deep Fryer is a high-capacity commercial cooking appliance designed for efficient frying operations in foodservice environments. This fully stainless steel model features an 8-1/2 lb. oil capacity with twin wire baskets, each supporting approximately 3 lb. of food. Equipped with a hinged heating element and a removable stainless steel fry tank, it facilitates straightforward cleaning and maintenance. The unit operates on 120V/60Hz/1-phase power at 1.8kW, providing precise thermostatic controls and a 30-minute timer for accurate cooking cycles, making it suitable for mid-volume restaurant kitchens, cafeteria operations, and concession stands requiring consistent fry quality.
Top Waring WDF75RC Features
The Waring WDF75RC Countertop Deep Fryer offers durable stainless steel construction with a hinged heating element for quick access and cleaning. Its twin wire baskets enable simultaneous frying of multiple items, optimizing workflow during peak periods. The inclusion of thermostatic controls and a 30-minute timer ensures precise temperature regulation and operational control. Compact footprint combined with detailed electrical requirements simplifies integration into existing kitchen layouts. This fryer's design supports consistent performance in moderate-volume foodservice settings, where ease of maintenance and reliable operation are critical.
- Capacity: 8-1/2 lb. oil, twin wire baskets supporting 3 lb. each
- Material grade: All stainless steel exterior and fry pot
- Ease of maintenance: Removable stainless steel tank and hinged heating element
- Performance: Precise thermostatic controls with 30-minute timer for consistent frying
- Fit for workflow: Compact countertop design ideal for moderate-volume kitchens
Perfect for medium production fried foods within busy foodservice operations.
Waring WDF75RC Technical Specs
The Waring WDF75RC Countertop Deep Fryer integrates a self-contained, all stainless steel construction with a stainless steel fry pot and exterior finish, ensuring durability in busy commercial environments. It operates at 120V, 60Hz, single-phase electrical power, consuming 1.8kW of energy to support efficient frying cycles. The appliance measures 12.5 inches in width, 18.5 inches in depth, and 12.75 inches in height, weighing approximately 14.3 lbs. Its thermostatic controls allow accurate temperature regulation within standard operating ranges, while the hinged heating element enables quick access for cleaning. The unit’s NSF and UL certifications confirm compliance with safety and sanitation standards, suitable for installation in commercial kitchens, fast-food establishments, and cafeteria settings.
- Electrical requirements: 120V, 60Hz, single-phase, 1.8kW
- Construction & finish: All stainless steel exterior and fry pot for durability
- Dimensions: 12.5" W x 18.5" D x 12.75" H
- Weight: 14.3 lbs
- Max temperature rating: Operating temperature compatible with standard frying ranges
- Cleaning & maintenance: Removable fry tank with hinged heating element for ease
- Electrical setup: Proper circuit wiring for single-phase 120V supply
- Drainage requirements: Accessible drainage for oil disposal and cleaning
- Clearance considerations: Sufficient airflow around unit for safe operation
- Workflow integration: Fits on standard countertop with minimal space occupation
- Placement environment: Suitable for countertops with adequate ventilation and drainage setup
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying in foodservice operations, supporting volume requirements in restaurants, cafeterias, and quick-service venues. The Waring WDF75RC Countertop Deep Fryer is a compact, precise, and durable model, suitable for mid-volume kitchens requiring fast and consistent frying performance, installed in countertop spaces for efficient throughput and easy cleaning. It is ideal for preparing fried foods such as chicken, fries, and tempura in institutional or restaurant settings.
Top countertop fryers for foodservice settings
Designed for moderate throughput, the Waring WDF75RC stands out for its compact build, durable construction, and precise temperature control, making it well-suited for restaurant kitchens, cafeterias, and fast-food outlets. This model excels in supporting consistent frying performance in busy foodservice operations, especially during peak hours. Waring WDF75RC offers reliable operation with easy maintenance, streamlining workflow in mid-volume kitchens.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen environment — ideal for compact commercial food prep spaces
- Food category — perfect for fried appetizers, chicken, and fries
- Workload qualifier — supports moderate operational throughput
- Primary use case — efficient frying in institutional foodservice operations
Why Choose Waring WDF75RC Countertop Deep Fryer
Waring WDF75RC offers a robust stainless steel construction with a hinged heating element and twin baskets, setting it apart from standard models. Its compact footprint maximizes countertop space in busy kitchens, while precise thermostatic controls and a removable tank streamline maintenance. The unit’s reliable performance supports consistent fried food quality, reducing downtime and improving operational efficiency in commercial foodservice environments.
- Self-contained design facilitates straightforward installation
- All stainless steel build ensures durability and sanitation
- Hinged heating element simplifies cleaning routines
- Twin wire baskets optimize cooking throughput and versatility
- Compact footprint supports efficient workspace utilization
