The Waring WCIC25 Ice Cream Maker Electric 2.5 Qt. Capacity is a professional-grade commercial ice cream base mix machine designed for foodservice environments requiring reliable and efficient operation. Featuring a self-contained refrigeration system with a built-in compressor, this unit maintains precise temperature control for optimal product consistency. Its stainless steel exterior and durable aluminum batch bowl ensure longevity and ease of cleaning, making it suitable for high-use settings such as cafes, restaurants, and institutional kitchens. With a 2.5-quart capacity, it supports moderate throughput demands, and its technical specifications include a 120V, 60Hz, single-phase electrical setup, 420-watt power draw, and NSF and cETLus certification for sanitation compliance. The innovative see-through bowl lid and stainless steel mixing paddle facilitate process monitoring and uniform mixing, streamlining workflow in commercial food production.
Top Waring WCIC25 Features
This ice cream maker is tailored for professional foodservice operations needing dependable batch processing. Equipped with a built-in compressor and stainless steel paddle, it ensures consistent churning with minimal maintenance. The removable aluminum batch bowl simplifies cleaning, and its 2.5-quart capacity aligns with medium-volume applications. Its LCD display offers easy operation, and the unit’s durable construction withstands demanding kitchen environments. Ideal for mid-sized cafes, dessert stations, and institutional kitchens, it supports efficient workflow and product quality consistency.
- Built-in compressor enables continuous operation without external refrigeration
- Stainless steel exterior offers durability and corrosion resistance in busy kitchens
- Removable aluminum batch bowl streamlines cleaning and material replacement
- See-through bowl lid allows monitoring without disruption to workflow
- 2.5 qt. capacity suits moderate production demands in foodservice settings
Designed for medium-volume ice cream production in commercial kitchens and dessert stations
Waring WCIC25 Technical Specs
The Waring WCIC25 features a self-contained refrigeration system with a power requirement of 120V, 60Hz, single-phase, consuming 420 watts at 3.5 amps. Its insulated stainless steel exterior and aluminum batch bowl contribute to efficient thermal management and durability. The unit measures 10 inches in width, 14 inches in depth, and 17.75 inches in height, with a weight of approximately 39.9 lbs, facilitating installation in various kitchen layouts. Certified by NSF and cETLus, it guarantees adherence to sanitation standards. The product produces a consistent 2.5-quart capacity per batch, suitable for medium-volume operations, utilizing crescent or food-grade portions. Its electronic LCD display and removable components support straightforward maintenance and operation, optimized for reliable daily performance in busy foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 420W, 3.5A
- Cooling method: Self-contained compressor
- Refrigeration type: Air-cooled system
- Production capacity: 2.5 quarts per batch
- Construction & finish: Stainless steel exterior with aluminum bowl
- Dimensions: 10" W x 14" D x 17.75" H
- Weight: 39.9 lbs
- Certification: NSF, cETLus
- Electrical compatibility: Designed for standard 120V outlets in commercial kitchens
- Air-cooled refrigeration: supports consistent cooling in ventilated environments
- Removable components: facilitates cleaning and quick maintenance
- Positioning clearance: at least 4 inches for ventilation and airflow
- Power cord and plug: NEMA 5-15P designed for standard outlets
What is a commercial ice cream base mix machine?
A commercial ice cream base mix machine is a specialized refrigeration appliance designed for the preparation of ice cream and frozen desserts in foodservice settings. These units, such as the Waring WCIC25, typically feature integrated compressors, stainless steel construction, and a capacity optimized for medium-volume production, supporting efficient batching and consistent product quality. Installed in cafes, dessert counters, or institutional kitchens, they are well-suited for preparing fresh frozen treats rapidly and reliably, meeting the demands of busy food establishments.
Top commercial ice cream base mix machines for foodservice environments
Reliable commercial ice cream base mix machines like the Waring WCIC25 are built for stabilization, durability, and constant operation. Designed for moderate throughput in professional kitchens, they are ideal for dessert stations and cafeteria settings requiring consistent batch processing of quality frozen products. Their robust construction and integrated refrigeration support efficient, dependable performance in foodservice applications, ensuring fast, clean, and consistent results.
- Operation in medium-volume dessert stations
- Designed for compact commercial kitchen spaces
- Best suited for ice cream base preparation in cafes
- Supports moderate throughput workloads
- Ideal for responsible batch freezing and product consistency
Why Choose Waring WCIC25
Why Choose Waring WCIC25 is a matter of precision build quality, robust construction, and dependable performance in diverse foodservice environments. Its self-contained refrigeration and stainless steel design ensure longevity and sanitation, while user-friendly features streamline daily workflow. The compact footprint and moderate capacity make it suitable for busy commercial kitchens seeking reliable, restaurant-ready ice cream batch processing solutions.
- Offers a compact footprint for efficient kitchen use
- Self-contained compressor reduces installation complexity
- Designed for consistent product quality and reliability
- Easy-to-clean removable components enhance sanitation workflows
- Supports medium-volume dessert production seamlessly
