Vulcan VSC96 96 Inch Refrigerated Base Stainless Steel Six Drawers Self-contained

The Vulcan VSC96 Refrigerated Base 96" Self-contained is a commercial-grade refrigeration unit designed for high-performance foodservice environments. This equipment stand integrates a robust self-contained refrigeration system with side-mounted cooling, providing efficient temperature management within a 96-inch wide stainless steel construction. Equipped with six drawers for organized storage and featuring a durable flat top with stainless steel front and sides, it offers reliable operation for food prep stations, catering, and quick-service kitchens. The unit's precise cooling capacity and sturdy design support consistent performance in demanding culinary settings, making it a versatile piece of commercial kitchen equipment optimized for workflow integration and sanitation.

Top Vulcan VSC96 Features

The Vulcan VSC96 Refrigerated Base combines heavy-duty stainless steel construction with a self-contained refrigeration system, ideal for moderate-volume foodservice settings. Its six drawers facilitate organized ingredient or utensil storage, while the durable flat top provides workspace. The unit's side-mounted compressor ensures efficient cooling, easy maintenance, and minimal airflow disruption, supporting workflow efficiency in commercial kitchens designed for quick turnaround and consistent product preservation.

• Robust stainless steel construction for durability
• Six heavy-duty drawers for organized storage
• Self-contained side-mounted refrigeration system
• Easy access for maintenance and cleaning
• Flat stainless steel top for versatile prep space

Best suited for mid-volume foodservice operations requiring reliable refrigerated storage and workspace.

Vulcan VSC96 Technical Specs

The Vulcan VSC96 Refrigerated Base features a precise 1/2 HP compressor with side-mounted, self-contained refrigeration, supporting consistent temperature control across its stainless steel exterior. The unit measures 96" in width, 26" in height, and 34.13" in depth, weighing approximately 525 lbs for stable installation. Its refrigeration system is air-cooled, with a maximum operating temperature range suited for refrigerated food storage. The unit's construction includes stainless steel front and sides, with NSF and cULus certifications for compliance. Power requirements specify standard commercial electrical standards with relevant amperage and voltage. Designed for ease of cleaning and maintenance, it includes six drawers and a flat top surface, suitable for integration into various commercial kitchen setups. The unit’s efficient refrigerant system ensures reliable cooling and temperature stability while supporting various foodservice workflows, including ingredient prep and organized storage.

• Electrical Requirements: 115V, 60Hz, 20A circuit
• Cooling Method: Air-cooled, side-mounted compressor
• Refrigeration Type: Self-contained
• Production Capacity: Supports typical daily refrigeration needs for moderate workloads
• Construction & Finish: Stainless steel exterior with durable finish
• Dimensions: 96" W x 34.13" D x 26" H
• Weight: 525 lbs
• Temperature Range: Supported for normal refrigerated storage (-20°F to 0°F)
• Certifications: NSF and cULus approved
• Maintenance & Cleaning: Disassembly accessible for routine cleaning, including gasket and drain checks
• Usage Compatibility: Compatible with standard commercial kitchen electrical outlets and ventilation setups

What is a commercial refrigerated base

A commercial refrigerated base is a specialized kitchen appliance designed to provide cold storage and workspace in high-volume foodservice environments. These units, such as the Vulcan VSC96 Refrigerated Base, integrate refrigeration systems within a durable stainless steel frame, supporting organized ingredient storage and preparation. Installed in food prep stations, under counters, or as standalone units, they are ideal for restaurants, catering operations, and quick-service facilities that require reliable temperature control and efficient workflow management.

Top Refrigerated Bases for foodservice operations

Built with high-quality materials and precise refrigeration systems, the Vulcan VSC96 is ideal for moderate-volume kitchens. Its rugged construction supports consistent performance during food preparation and storage, making it suitable for diverse commercial settings requiring organized cold storage and workspace integration.

• Operation type — moderate-volume kitchen prep stations
• Kitchen setting — compact commercial spaces
• Foodservice category — general food prep and ingredient storage
• Workload qualifier — reliable performance for daily moderate throughput
• Use case — organized refrigeration with workspace versatility

Why Choose Vulcan VSC96

Vulcan VSC96 stands out among refrigerated bases for its rugged stainless steel construction, efficient side-mounted refrigeration, and comprehensive storage capacity. Its durable build, combined with ease of access for maintenance and integrated workspace, supports optimal operational flow and sanitation, making it a practical choice for busy commercial kitchens seeking restaurant-ready, dependable refrigeration equipment.

• Compact footprint with full 96-inch width fits diverse kitchen layouts
• Self-contained cooling system simplifies installation and service
• Heavy-duty stainless steel enhances durability and sanitation
• Multiple drawers optimize ingredient organization for workflow efficiency
• Flat top provides versatile workspace in tight kitchen environments