Vulcan VPT15_120/60/1 27 Inch Mobile Pass-Thru Heated Cabinet with Forced Air

The Vulcan VPT15_120/60/1 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated cabinet designed for efficient food holding and transport in high-volume foodservice operations. Constructed from durable stainless steel, this model features a top-mounted heater and insulated walls to maintain consistent temperature. Its pass-thru design with solid doors facilitates seamless workflow, while an integrated forced air blower ensures uniform heat distribution. With a capacity to accommodate either (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, it addresses the needs of busy kitchens requiring quick access and reliable temperature control. The recessed control panel with an analog thermometer ambient to 190°F provides precise monitoring for temperature-sensitive foods. Compact yet sturdy, it measures 27 inches wide, 34.5 inches deep, and 66.5 inches high, weighing approximately 297 pounds, making it suitable for mobile use and variable kitchen setups.

Top Vulcan VPT15_120/60/1 Features

Designed for commercial kitchens, the Vulcan VPT15_120/60/1 offers reliable heat retention with a forced air blower and insulated stainless steel construction. Its adjustable slide centers for pans enable flexible layout options, while side-mounted push handles enhance portability. The unit’s durable materials ensure long-term performance even in demanding environments. Ideal for high-volume foodservice, it simplifies workflow with pass-thru functionality and easy cleaning access, supporting efficient operations.

• Capacity: Fits (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans for versatile use
• Construction: 20-gauge stainless steel interior and exterior for durability
• Ease of Maintenance: Recessed control panel and stainless steel surface facilitate cleaning and service
• Mobility: 5-inch casters and side handles enable smooth transport in busy kitchens
• Performance: Forced air blower ensures even heat distribution across the cabinet

Ideal for high-demand kitchen environments requiring mobile, temperature-controlled holding and transport.

Vulcan VPT15_120/60/1 Technical Specs

The Vulcan VPT15_120/60/1 operates on standard electrical requirements of 120V at 60Hz, single-phase, with an estimated draw of approximately 12 amps and a power consumption of about 1.44 kW. The insulated stainless steel construction provides durability and corrosion resistance, with a total weight of 297 pounds and exterior dimensions of 27 inches wide, 34.5 inches deep, and 66.5 inches high. The unit’s temperature range is ambient to 190°F, controlled via an analog thermometer. Its solid doors are designed for longevity and sanitation, while the forced air blower promotes uniform heat distribution. The unit complies with cULus and UL EPH standards, indicating high safety and performance standards. Built-in features include adjustable slide centers on 1-1/2" centers, removable trays, and side-mounted push handles for mobility.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. 12A, 1.44kW
• Cooling Method: N/A (heating only)
• Construction & Finish: Stainless steel interior and exterior for sanitation and durability
• Dimensions: 27" W x 34.5" D x 66.5" H, 297 lbs weight
• Temperature Range: Ambient to 190°F for hot holding

Additional considerations for installation include sufficient clearance for mobility, airflow, and easy cleaning access. The unit's design supports high-volume foodservice workflows, with integrated insulation and durable materials suitable for demanding environments requiring reliable heat retention and transport.

• Electrical Compatibility: Requires standard 120V outlet with proper circuit capacity
• Installation Needs: Provide adequate clearance for mobility and airflow; level surface recommended
• Cleaning Routine: Stainless steel surfaces and removable trays simplify sanitation processes
• Transport Compatibility: Equipped with 5" casters and side handles for mobility in busy kitchens
• Operational Environment: Maintain ambient temperatures and ensure proper ventilation for optimal performance

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a high-capacity, mobile food holding unit designed to maintain precise temperatures while allowing easy access from both sides through solid doors. The Vulcan VPT15_120/60/1 model features stainless steel construction, adjustable pan slides, and forced air heating, making it ideal for continuous food service in high-volume kitchens such as catering, banquet facilities, or large institutional settings. Installed in high-demand environments, it supports efficient workflow by enabling quick transfer of prepared dishes with consistent heat preservation, perfect for hospitality operations requiring reliable temperature control and fast service throughput.

Top heated pass-thru cabinets for high-volume foodservice settings

Designed for high-capacity kitchens, the Vulcan VPT15_120/60/1 offers robust construction, precise temperature control, and efficient mobility. Its stainless steel build, pass-thru design, and forced air heater make it well-suited for continuous hot-holding operations in institutional, restaurant, or catering environments, supporting fast-paced workflow without compromising food quality or sanitation.

• High-capacity mobile heated cabinets for busy commercial kitchens
• Stainless steel construction ensures durability and sanitation
• Pass-thru design enhances workflow and reduces handling time
• Forced air heating provides even temperature distribution
• Adjustable pan slides support flexible load configurations

Why Choose Vulcan VPT15_120/60/1?

The Vulcan VPT15_120/60/1 stands out among similar heated cabinets with its durable stainless steel construction, precise forced air heating system, and versatile pass-thru design. Its mobility features, including side handles and casters, streamline kitchen operations, while the adjustable slide centers optimize workflow for different pan sizes. This model’s reliable performance and thoughtful design improve operational efficiency in demanding foodservice environments, making it a preferred choice for professional settings.

• Built for durability: Stainless steel interior and exterior withstand heavy use
• Enhanced workflow: Pass-thru design reduces handling and transfer times
• Reliable heat retention: Forced air system ensures uniform temperature distribution
• Mobility and convenience: Side handles and casters facilitate easy repositioning
• Optimized for high-volume service: Supports large pan loads with adjustable slide centers