Vulcan VHP636_NAT 36 Inch Gas Achiever Hotplate with 6 Burners 180000 BTU

The Vulcan VHP636_NAT Achiever Hotplate Gas Countertop is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch open burner hotplate features six 30,000 BTU (27,500 BTU for LP) open burners with lift-off burner heads, allowing precise heat control and straightforward maintenance. Built with a durable stainless steel front with "Cool Bullnose" and sides, it provides robust performance and user safety in busy kitchens. The model integrates infinite heat controls, protected standing pilots, cast iron top grates, and a aluminized pull-out crumb tray, making it suitable for mid-volume restaurant operations requiring reliable heat and easy cleanup. With a total output of 180,000 BTU, it efficiently supports high-temperature cooking, tailored for professional use in restaurants, catering, or institutional kitchens.

Vulcan VHP636_NAT Achiever Hotplate Gas Countertop Features

Designed for commercial kitchens, the Vulcan VHP636_NAT hotplate offers precise gas control, durable cast iron grates, and open burners optimized for high-volume cooking workflows. Its stainless steel construction and protected pilots ensure longevity and safety during continuous operation, while lift-off burner heads simplify cleaning and maintenance. Tailored for moderate to high throughput foodservice settings, it seamlessly integrates into countertop configurations for efficient kitchen layouts.

• Open burner design with 30,000 BTU (LP 27,500 BTU): supports rapid and consistent heat application for diverse cooking styles
• Cast iron top grates: withstands heavy use while providing stable cook surface
• Stainless steel front and sides with "Cool Bullnose": ensures durability and operator safety during busy operations
• Infinite heat controls with protected pilots: enable precise temperature adjustments for various culinary needs
• Lift-off burner heads for easy cleaning: facilitate quick maintenance and sanitation in high-turnover environments

Ideal for professional kitchens requiring reliable, high-capacity countertop gas cooking equipment.

Vulcan VHP636_NAT Technical Specs

The Vulcan VHP636_NAT Achiever Hotplate features a 36-inch stainless steel top and front with sides finished in durable stainless steel, optimized for commercial kitchen environments. Its six open burners each deliver 30,000 BTU (27,500 BTU for LP), totaling 180,000 BTU of cooking power. The unit operates on natural gas, with a height of 16.63 inches, width of 36 inches, and depth of 31.38 inches, weighing approximately 291 pounds. Equipped with CSA and NSF certifications, it includes protected standing pilots and an aluminized pull-out crumb tray for ease of cleaning. Designed for efficient operation, it requires minimal maintenance with disassembly of burners and gratings for cleaning, and features adjustable legs for stability on uneven floors. The unit’s operating range supports high-temperature cooking, making it suitable for moderate to heavy workload foodservice applications. Electrical requirements are not specified, as the device is gas-powered, and installation should consider proper ventilation and clearance for performance and safety.

• Electrical Requirements: Not applicable — gas-powered unit
• Dimensions (W x D x H): 36 x 31.38 x 16.63 inches
• Construction & Finish: Stainless steel front, sides, and top
• Burner Capacity: Six open burners, 30,000 BTU each (LP 27,500 BTU)
• Weight: 291 lbs including burners and structural components
• Certification: CSA and NSF approved
• Operating Range: Suitable for high-temperature commercial cooking in moderate workload environments

Usage & Installation Tips:

• Ventilation: Proper airflow required for combustion and safety
• Gas Connection: Confirm supply pressure compatible with 30,000 BTU burners
• Clearance: Maintain adequate space for cleaning and operator access
• Flooring: Install on level, stable surface with necessary support
• Maintenance: Regular burner and grate cleaning for optimal performance

What is a commercial hotplate?

A commercial hotplate is a high-capacity cooking appliance used primarily in professional kitchens to provide reliable, on-demand heat for various culinary tasks. The Vulcan VHP636_NAT Achiever Hotplate, featuring six open burners and stainless steel construction, is engineered for durability and consistent performance. Installed in countertop applications within restaurants, catering operations, and institutional foodservice settings, this unit excels in supporting moderate workload cooking processes, enabling chefs to efficiently prepare multiple dishes simultaneously in a compact footprint.

Top gas countertop hotplates for moderate-volume foodservice environments

Designed for professional kitchens requiring durable construction and reliable performance, the Vulcan VHP636_NAT Achiever Hotplate offers six high-output open burners, ideal for moderate-volume restaurant operations and food prep stations. Built with stainless steel and protected pilots, it ensures longevity and safety during continuous use. This model is suitable for installations in busy culinary settings requiring efficient heat distribution and straightforward maintenance.

• Operation Type — Suitable for moderate-volume commercial kitchens
• Kitchen Setting — Fits well in food prep and line stations
• Foodservice Category — Ideal for restaurant and catering environments
• Workload Qualifier — Supports moderate throughput cooking tasks
• Use Case — Perfect for high-capacity stovetop applications in busy kitchens

Why Choose Vulcan VHP636_NAT Achiever Hotplate Gas Countertop?

The Vulcan VHP636_NAT achieves a balance of robust construction, high performance, and user-focused features that set it apart from competitors. Its stainless steel durability, precise infinite heat controls, and easy-to-clean design enhance operational efficiency and safety. Built for consistent, reliable heat delivery, it supports demanding cooking workflows in professional foodservice settings, making it a reliable choice for mid-volume kitchen operations.

• Self-contained gas unit: No external power sources required for operation
• Heavy-duty cast iron grates: Withstand daily commercial use with minimal wear
• Compact footprint with 36-inch width: Maximizes kitchen space utilization
• Standard SS finish and "Cool Bullnose": Ensures operator comfort and sanitation
• Designed for ease of cleaning and maintenance: Quick disassembly of burners and crumb tray