Vulcan VGMT36C_NAT 36 Inch Gas Range with Griddle and Convection Oven 122000 BTU

The Vulcan VGMT36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This heavy-duty range features a 36-inch wide stainless steel front, sides, and top front ledge, combined with a durable convection oven and a high-capacity gas burner box. Equipped with a 3/4" thick polished steel plate griddle and snap action thermostatic controls, it delivers precise temperature regulation for demanding kitchen environments. With a total output of 122,000 BTU and multiple integrated components, this range is built for reliable, sustained performance in professional kitchens requiring robust, versatile cooking solutions.

Top Vulcan VGMT36C_NAT Features

The Vulcan VGMT36C_NAT Heavy Duty Range combines a powerful 36" gas cooking surface and convection oven designed for high-volume commercial kitchens. Crafted from stainless steel with a thick steel griddle plate, it offers durability and consistent heat distribution. Snap action thermostatic controls simplify temperature adjustments, and its sturdy construction ensures long-term reliability. The unit's design facilitates efficient workflow integration, making it suitable for busy restaurant and institutional foodservice settings. The inclusion of adjustable legs and comprehensive protective features ensures stability and ease of maintenance for daily operation.

• Powerful 122,000 BTU output enhances high-volume cooking performance
• Constructed from stainless steel for durability and easy sanitation
• 3/4" thick polished steel griddle for uniform heat distribution
• Snap action thermostatic controls for precise temperature management
• Includes convection oven for versatile baking and roasting

Ideal for mid-volume restaurant kitchens needing reliable, high-capacity commercial cooking equipment

Vulcan VGMT36C_NAT Technical Specs

The Vulcan VGMT36C_NAT V Series Heavy Duty Range features an energy-efficient gas operation with a total input of 122,000 BTU, designed for robust performance in professional kitchens. Its stainless steel exterior finish ensures resistance to corrosion and ease of cleaning. The unit measures 36 inches in width, 36.75 inches in depth, and stands 36 inches high, weighing approximately 763 lbs for stability during heavy use. The product includes a 3/4-inch thick steel griddle plate, featuring snap action thermostatic controls for accurate temperature regulation, and a convection oven that supports versatile cooking needs. Its construction complies with industry standards for durability and sanitation, making it suitable for installation in commercial foodservice environments. The appliance is built to withstand operating temperatures well above Fahrenheit, with materials selected for food safety and easy maintenance. It features a stainless steel exterior, ensuring longevity and professional appearance, and is designed for straightforward disassembly and cleaning. The heavy-duty range is shipped with necessary components for installation that meet typical infrastructure requirements for plumbing, ventilation, and electrical connections.

• Electrical Requirements: Gas connection, no electrical power specified
• Cooling Method: Not applicable, gas heat source
• Construction & Finish: Stainless steel front, sides, and top ledge
• Dimensions: 36" width x 36.75" depth x 36" height
• Weight: 763 lbs
• Operational Temperature Range: Designed for high-heat performance, max safe temperature not specified
• Food Safety: Made from food-safe, easy-to-clean stainless steel
• Product Capacity: Includes one 36" griddle and convection oven
• Certifications: CSA Flame, CSA Star, NSF

• Require adequate ventilation and gas supply
• Installed on a level, stable surface with at least 6" clearance
• Ensure proper gas line pressure and flow for consistent operation
• Use compatible tools for disassembly and maintenance of stainless steel surfaces
• Connect to existing kitchen exhaust ventilation for safe, compliant operation

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional cooking appliance equipped with multiple burners, griddles, and oven options designed for high-volume food production. The Vulcan VGMT36C_NAT V Series combines a 36-inch gas cooktop and convection oven in a durable stainless steel frame, ideal for demanding restaurant environments. It supports consistent heat output of 122,000 BTU, ensuring efficient meal preparation and reliable performance in busy kitchens. Suitable for mid-volume restaurant service or institutional kitchens, this range offers precise temperature control and versatile cooking capabilities, making it a cornerstone of commercial food preparation.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

A robust, high-capacity gas range with durable construction like the Vulcan VGMT36C_NAT is essential for mid-volume restaurant kitchens, hotel foodservice, and institutional facilities. Manufactured by Vulcan, model VGMT36C_NAT, it supports efficient, reliable operation with a 36" frame, powerful BTU output, and versatile cooking features. Designed for operation in demanding settings, it ensures consistent performance and ease of integration for professional foodservice workflows.

• Operation Type — High-volume restaurant kitchens
• Kitchen Setting — Moderate throughput institutional dining halls
• Foodservice Category — Commercial cooking equipment
• Workload Qualification — Reliable for intensive daily operation
• Use Case — High-capacity sautéing, grilling, baking

Why Choose Vulcan VGMT36C_NAT

Why choose the Vulcan VGMT36C_NAT over similar heavy-duty ranges? Its stainless steel construction ensures longevity and sanitary hygiene, while the 3/4" thick polished steel griddle offers superior heat retention. The unit's integrated convection oven adds versatility, and its snap action thermostatic controls deliver precise temperature adjustments. Designed for durability, efficiency, and seamless workflow integration, it reduces downtime and provides consistent, restaurant-ready results in busy commercial kitchens.

• Compact 36-inch width optimizes kitchen space utilization
• Heavy-duty stainless steel for long-term durability
• Versatile unit combines range and convection oven
• High BTU performance supports sustained high-volume cooking
• Reliable, easy-to-maintain design reduces operational downtime